Inkhorn Silvereye

Brewery: Inkhorn Brewing
Country: Japan
ABV: 7%
Style: IPA – New England / Hazy

Brewer Description: (from can) Hazy IPA. Hops – Galaxy, Citra, Mosaic, Strata, and HBC638.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 355ml can, with a best before date of 31st August 2024. Poured into whatever glass was available at the hotel in Tokyo.
Appearance: A hazy yellow orange colour, with a thin white head that had decent retention and left some nice lacing.
Aroma: Light mango notes, grapefruit, orange zest, citrus pith, and maybe a touch piney.
Taste: Light mango sweetness, bitter grapefruit zest, citrus pith, with notes of pineapple, black tea, and pine. Nice light fruity bitterness at the end.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Enjoyable aroma and flavours, and drinks real easy.

Inkhorn Kingfisher

Brewery: Inkhorn Brewing
Country: Japan
ABV: 6.5%
Style: IPA – New England / Hazy

Brewer Description: (from can) Hazy IPA. Hops – Mosaic, Mosaic Cryo, Mosaic Incognito, Citra, and Strata.

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A 355ml can, with a best before date of 15th August 2024. Poured into whatever glass was available at the hotel in Osaka.
Appearance: A hazy yellow orange colour, with an almost one finger white head that had pretty good retention, while leaving nice lacing.
Aroma: Mandarin orange, citrus zest, grapefruit, floral perfumy.
Taste: Light tropical, mango, grapefruit zest, citrus pith, a touch grassy, with a lightly bitter finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Light, easy drinking, with good aroma and flavours.

Uchu Grand Cross

Brewery: Uchu Brewing
Country: Japan
ABV: 10%
Style: IPA – New England / Hazy Triple

Brewer Description: (from Untappd) TDH TIPA. Hops – Motueka, Nelson Sauvin & Rakau.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 350ml can, with a best before date of 29th July 2024. Poured into whatever glass was available at the hotel in Osaka.
Appearance: A hazy murky yellow orange colour, with a thin white head that dissipated quickly, while leaving only sparse lacing.
Aroma: Tropical and citrus fruity, mango, grapefruit zest, citrus pith, light melon, and a piney grassy note.
Taste: Light mango, melon, grapefruit peel, citrus pith, with a moderate but lasting bitter finish.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Nice aroma, while flavour was perhaps affected by being too cold at first, but definitely improved as it warmed a bit. Booze was well hidden, with an appropriate amount of enjoyable bitterness.

Uchu Fractal Enlightenment

Brewery: Uchu Brewing
Country: Japan
ABV: 8.5%
Style: IPA – New England / Hazy Double

Brewer Description: (from Untappd) TDH DIPA. Hops – Citra & HBC1019.

My rating: 3+
My beeradvocate.com rating: 4
My ratebeer.com rating: 3.8

Intro: A 350ml can, with a best before date of 26th July 2024. Poured into whatever glass was available at the hotel in Osaka.
Appearance: A hazy orange yellow colour with a thin white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Tropical fruit juicy, mango, melon, coconut, notes of grass, with a splash of citrus peel.
Taste: Mango, orange peel, grapefruit zest, a lasting moderately bitter finish, with a touch of booze.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Good aroma, but take away the booziness from the taste would have helped it.

Sako El Ambiguo Geuze

Brewery: Brouwerij Sako
Country: Belgium
ABV: 7%
Style: Lambic – Gueuze

Brewer Description: (from Untappd) This Kattem gueuze El Ambiguo is a “Bourbon gueuze” that has been aged for 2 years in Bourbon barrels, hence the beautiful intense color and the special wood touch. It is a very soft gueuze, refreshing yet tender, complex yet thirst-quenching. Only water, homegrown hops, barley malt and wheat from the Pajottenland are the raw materials. Unfiltered and 6 months re-fermented and matured in the bottle, this Bourbongeuze is perfectly drunk from August 2023. Taste this divine drink, this is a wonderful gift from Pajotse nature!

My rating: 4
My beeradvocate.com rating: 4.31
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, 21-22 cork, bottle number 2014? with a best before date of 2060. Poured into a Tilquin stemmed glass.
Appearance: A hazy dark golden orange colour with a one finger white head that had pretty good retention and left some nice lacing.
Aroma: Musty, damp wood, funky, dusty, sherry, dried orange peel, apple peel, lime, persimmon, with a dash of sweetish marmalade.
Taste: Yellow stone fruit, apricot, orange peel, lots of wood, funk, with some wet leathery notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This gueuze had great aroma and drinks really easy. The bourbon doesn’t stand out in the aroma or flavour, and I certainly wouldn’t mind it, but this doesn’t take away from the beer, as assuming that it was just integrated well, it was enjoyable.