Category Archives: Brasserie Cantillon

Cantillon Sang Bleu

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: Previously known as Camerise Lambic

Brewer Description: (from Untappd) Lambic blend with blue honeysuckle, or haskap, berries.

For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.

We didn’t have to look very far for a its new name… a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 750ml corked and capped bottle, 2022 vintage, with a best before date of January 2032. Poured into a Cantillon ballon glass.
Appearance: A lightly hazy cherry red with a purple tint, and a thin half finger pinkish head that dissipated fairly quickly, while leaving some lacing.
Aroma: Blackcurrant, blueberry and oak.
Taste: Lightly sour, a touch tart, blueberry, blackcurrant, and oak.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: While it doesn’t have the complexity of some other Cantillon blends, the aroma and flavours here are what I enjoy. Super fruity, balanced and drinks real easy. Great for a hot summer day.

Cantillon Grand Cru Bruocsella Brut

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5%
Style: Lambic – Unblended
Other Notes: 2021 BXL BeerFest beer pack. Bottled in season 20/21

Brewer Description: (from bottle in French) Vieux Lambic artisanal de Bruxelles, vieilli sur fûts en chêne et refermenté en bouteille. Brassé le 19 décembre 2017 et mis en bouteille le 3 juin 2021. Aucun conservant ni additif chimique. Conservation illimitee.

(translated to English) Old artisanal Lambic from Brussels, aged in oak barrels and refermented in the bottle. Brewed on December 19, 2017 and bottled on June 3, 2021. No preservatives or chemical additives. Unlimited storage.

My rating: 4+
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, brewed on 19th December 2017, bottled on 3rd June 2021. Poured into a Cantillon ballon glass. Brewed for BXL BeerFest 2021.
Appearance: A lightly hazy golden orange colour with a one finger white head that had decent retention while leaving some lacing.
Aroma: Funky, musty, dusty, damp wood, green apple, lemon zest, with a touch of yellow stone fruits.
Taste: Light to moderately sour, tart, funky, hay, lemon zest, apple, and wood.
Mouthfeel: Medium bodied with moderate zingy carbonation.
Overall: Loving the carbonation here, and in my opinion, I easily prefer this over the regular Bruocsella Grand Cru.

Cantillon Gueuze 100% Lambic Bio

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5%
Style: Lambic – Gueuze
Other Notes: 20/21 Season

Brewer Description: (from bottle) The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and malted barley (65%), and with dried hops. The Gueuze Cantillon is a sour beer that contains absolutely no sugar. To be drunk preferably within 20 years after the bottling date. Beer with taste evolution.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, 20/21 season, bottled on 1st October 2020. Poured into a 3 Fonteinen gueuze glass.
Appearance: A mostly clear golden orange colour with a big two finger white head that had pretty good retention and eventually settled to a thin cap while leaving some nice lacing.
Aroma: Sour, tart, funky, musty, wet wood, green apple, grapefruit zest, with a touch of white grapes.
Taste: Sour, tart, slightly sweet, funky, oak, apricot, with some light lemon zesty notes.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: A nice enjoyable easy to drink gueuze. Perfect for a hot summer day.

Cantillon Cuvée Saint-Gilloise

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5%
Style: Belgian Lambic (Unblended)
Other Notes: 17/18 Season. Hallertau dry-hopped in the cask

Brewer Description: (from bottle) A very special vintage bottling of Cantillon lambics, aged for 2 years in oak, and dry-hopped in the cask. Beer with taste evolution. To be drunk preferably within the 20 years after bottling date. Store and serve at cellar temperature (12°C-15°C).

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 750ml corked and capped bottle, 17/18 season, bottled on 18th December 2017. Poured into a Cantillon stemmed mini ballon glass.
Appearance: A clear golden orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass while leaving some lacing.
Aroma: Fruity, citrusy, mandarin peel, orange zest, peach, green apple, slight floral, damp wood, musty, funky.
Taste: Light to moderate sour, citrus, mandarin, orange zest and rind, peach, damp wood, barnyard, funky, earthy.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: Quite different from most other lambics, and in a good way. Balanced, complex, refreshing, and very enjoyable to drink.

Cantillon Saint Lamvinus Grand Cru

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5% (Untappd and BeerAdvocate), Unknown (RateBeer and lambic.info) [not sure who is correct]
Style: Belgian Lambic (Fruit)
Other Notes: Merlot grapes

Brewer Description: (from lambic.info) Cantillon Saint Lamvinus Grand Cru is an experimental bottling done by the brewery consisting of two barrels of three year old lambic with Merlot grapes added, blended with one barrel of one year old lambic.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle at the brewery, 2019 cork. Poured into a Cantillon stemmed tasting glass.
Appearance: A lightly hazy reddish purple colour with a thin pinkish head that dissipated quickly and left only sparse to no lacing.
Aroma: Red grape, cherry, oak and red wine.
Taste: Red grape, red wine, oak with vinous notes.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: Nice aroma and flavours with good vinous notes. However, I prefer the regular Saint Lamvinus over this Grand Cru version.