Category Archives: Brouwerij 3 Fonteinen

3 Fonteinen Zenne y Frontera Season 20/21 Blend 66 – 1/2/3 Sherry Barrel Aged Lambik Blend

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.5%
Style: Lambic – Gueuze
Other Notes: Blend°66, Season 20/21

Brewer Description: (from bottle) This Zenne y Frontera is a special blend of sherry lambikken that have aged for one, two and three years on Oloroso, Fino and Amontillado barrels. By doing so, the average weighted aged of the blend is 32 months on the moment of bottling. One of the barrels that we used has some slightly peated characteristics next to the typical sherry notes. The lambikken were sourced from five different brews, of which more than half of the volume was brewed by us.

My rating: 4+
My beeradvocate.com rating: 4.5

Intro: A 750ml corked and caged bottle, blend°66, season 20/21, bottled on 27th July 2021. Poured into a 3 Fonteinen Zenne stemmed glass.
Appearance: A lightly hazy golden orange colour, with a very nice one finger white head that had good retention and left some nice lacing.
Aroma: Sherry, dry wood, oak, grape, lemon zest, funk, leather, peat.
Taste: Lightly sour, slightly sweet, apple, grape, lemon zest, sherry, oak, leather, with some peaty notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: The peat just hangs around in the background and is not overpowering. It adds an interesting and enjoyable element to this Zenne that works for me.

3 Fonteinen Geuze (x De Cam)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.3%
Style: Lambic – Gueuze
Other Notes: Season 22/23

Brewer Description: (from bottle back label) This special Cuvée Armand & Gaston was blended with Karel Goddeau from Geuzestekerij De Cam. This geuze was bottled on Armand’s birth date. All lambikken were brewed together with Karel, and fermented and matured in our barrel rooms in Lot and Gooik. A large part consists of four-year old lambikken, brewed exactly twenty years after Armand’s first batch in 1998. The weighted average age of the blend is 23 months at bottling.

(from bottle inside label) This bottle celebrates the long friendship, the beautiful moments and memories, the wonderful craft, the mutual respect and the steadfast values that Brouwerij 3 Fonteinen and Geuzestekerij De Cam share. Central on the label is the word “Geuze” – once written by Armand – as a connecting factor.

At the end of the 1990s, the paths of Armand of Brouwerij 3 Fonteinen and Karel of Geuzestekerij De Cam crossed each other thanks to their love for the finest of beer styles. Since then, that passion has been continued shoulder to shoulder.

On December 16, 2018, twenty years to the day after the very first 3 Fonteinen lambik brew ever, Armand and Karel brewed together again for a long time. The lambics from that day and from the joint brewing moments in the following years were divided over the barrels in Lot and Gooik. Four years later, Karel Goddeau and Michaël Blancquaert selected ten fine lambics from the joint brews from both barrel rooms and bottled a quintessential gueuze – only bottled! – on October 26, 2022, Armand’s birth date.

My rating: 5
My beeradvocate.com rating: 4.53

Intro: A 750ml corked and caged bottle, season 22/23, bottled on 26th October 2022. Opened to the loudest pop that I’ve heard in a while. Poured into The Lambic Basket gueuze glass.
Appearance: A very nice slightly hazy golden orange colour with a big two finger fluffy white head that had good retention and eventually settled to a nice cap, while leaving some nice lacing.
Aroma: Orange peel, mandarin, unripe yellow stone fruit, musty, damp wood, funk, with some crisp red apple notes.
Taste: Orange peel, grapefruit, apricot, green apple, hay, wet wood, funk, with a light leathery touch.
Mouthfeel: Smooth, medium bodied, with moderate carbonation.
Overall: Wonderful and easy drinking. Smooth, enjoyable, with some good complexity. Would love to see how this ages.

3 Fonteinen Druif Grüner Veltliner (Christoph Hoch)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.5%
Style: Lambic – Fruit
Other Notes: Blend°38, Season 22/23

Brewer Description: (from bottle) For this first ever fully organic grape lambik, we macerated Grüner Veltliner grapes on one- and two-year old lambik. The grapes were sourced from Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 months upon bottling. The final fruit intensity is 406 grams of whole grapes per litre of finished Druif. All cereals we used in brewing the seven different lambikken, were sourced with local Pajot farmers.

My rating: 4
My beeradvocate.com rating: 4.14

Intro: A 750ml corked and caged bottle, blend°38, season 22/23, bottled on 31st January 2023. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour with a half finger white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Lightly tart, grape, grape skin, green apple, oak, and lime.
Taste: Sour, tart, vinous, grape skin, gooseberry, wax apple, oak, lemon peel.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Good aroma and flavours that made for enjoyable easy drinking.

3 Fonteinen Druif Blaufränkisch (Claus Preisinger)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.2%
Style: Lambic – Fruit
Other Notes: Blend°44, Season 22/23. Number of bottles – 865

Brewer Description: (from bottle) For this Druif, we macerated hand-picked Austrian Blaufränkisch grapes for about five months on an oak barrel and on three-year old lambik, before blending it with two- and three-year old lambikken. This grape lambik has a weighted average age of more than 28 months at the moment of bottling. The final fruit intensity is 371 grams of grapes per litre.

A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Claus Preisinger is renowned for his innovative approach in his vineyard, involving natural and regenerative farming. His Weingut is located in Burgenland, Austria.

My rating: 5
My beeradvocate.com rating: 4.59

Intro: A 750ml corked and caged bottle, blend°44, season 22/23, bottled on 9th February 2023. Poured into a Tilquin stemmed glass.
Appearance: A very nice cherry red colour with a slight purple tinge, and a half finger pinkish head that had pretty good retention, while leaving some nice lacing.
Aroma: Grape skin, red wine vinous, blackberry, oak, with light dusty notes.
Taste: Lightly sour, tart, blackcurrant, blackberry, grape skin, red wine vinous, oak, and a touch of funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Loved the flavours in this, as the blackcurrant, blackberry and red wine vinous notes just worked really well together. Really tasty and just works for me.

3 Fonteinen Druif Fendant – Pinot Noir (Mythopia)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: Blend°124, Season 21/22. Number of bottles – 582

Brewer Description: (from bottle) For this small batch Druif, we macerated a mix of Fendant and Pinot Noir-pomace on one-, two- and three-year old lambikken. The pomace underwent a wine fermentation of more than 12 months, rendering the skins, pits and stalks wonderfully fragrant. We let the pomace sit for over four weeks. The weighted average age of this Druif at the moment of bottling was 24 months. About half of the cereals used in the lambikken, was sourced from our Cereal Collective.

A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Mythopia is a very small organic winery from Arbaz, Switzerland. Romaine & Hans-Peter are known for their long skin contact macerations and expressive wines. This pomace came off their Blue Velvet and Fendant wine.

My rating: 4+
My beeradvocate.com rating: 4.49

Intro: A 750ml corked and caged bottle, blend°124, season 21/22, bottled on 5th October 2022. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy golden orange colour, with a half finger white head that had decent retention, but left only sparse lacing.
Aroma: Lightly tart, grape pomace, primarily stem and skin, honey, lemon zest, wood, and a light funk.
Taste: Sour, tart, grape pomace, grape stem, yellow stone fruit notes, lemon zest, and a touch of funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable aroma and flavours especially from the grape pomace.