Category Archives: Geuzestekerij De Cam

De Cam Oude Geuze

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6%
Style: Lambic – Gueuze
Other Notes: 2015 vintage

Brewer Description: (from bottle in Dutch) In grote eiken tonnen van meer dan honderd jaar, rijpt jarenlang lambiek, uit de 4 windstreken van het Pajottenland. Speciaal voor U werd lambiek van 1, 2 en 3 jaar oud zorgvuldig uitgeproefd gemengd en gebotteld.

(translated to English) In large oak barrels of more than a hundred years, lambic matures for years, from the 4 corners of the Pajottenland. Especially for you, lambic of 1, 2 and 3 years old was carefully tasted mixed and bottled.

My rating: 4+
My beeradvocate.com rating: 4.44

Intro: A 750ml corked and caged bottle, 2015 vintage. Poured into a The Lambic Basket gueuze glass.
Appearance: A slightly hazy golden dark orange colour with a fluffy almost two finger white head that had good retention, eventually settling to a nice cap, while leaving some nice lacing.
Aroma: Tart, funky, musty, barnyard, damp wood, fruity, apricot, apple, lemon.
Taste: Lightly sour, tart, overripe apple, apricot, almost jammy but not really, funky, barnyard, oak, with a super lemon candy finish (sour and a touch sweet).
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Good enjoyable complex aroma and flavours.

De Cam Oude Lambiek

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5%
Style: Lambic – Unblended
Other Notes: 3 years old lambic

Brewer Description: (from bottle) Aged in vats of more than 100 years old, De Cam’s Oude Lambiek is a blend of unpasteurized 3-years-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness .Still, without a head, Oude Lambiek should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. Proost!

My rating: 3
My beeradvocate.com rating: 3.64
My ratebeer.com rating: 3.6

Intro: A 750ml corked and caged bottle, 3 years old lambic, bottled in December 2015. Poured into a 3 Fonteinen gueuze glass.
Appearance: A slightly hazy golden orange colour with no head and no lacing.
Aroma: Oak, funk, woodchips, lemon zest, grapefruit, tea, and notes of honey.
Taste: Sour, tart, lemon zest, grapefruit, tea, honey, oak, funk, musty.
Mouthfeel: Medium bodied with no carbonation.
Overall: Milder than expected, but it’s still got some interesting aroma and flavours.

De Cam Abrikoos Lambic

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5%
Style: Lambic – Fruit
Other Notes: 2021 vintage

Brewer Description: (from bottle in Dutch) Berg-Abrikozen – Orange Ruby en Red uit SüdTirol werden door Dino Sovilla speciaal vers van de boom geplukt en worden geheel (zonder sap) vers toegevoegd aan 1500 liter lambiek en samen vergist tot heerlijke Abrikosenlambiek. Deze hergist spontaan op fles. Het fruit is uit SüdTirol.

(translated to English) Mountain Apricots – Orange Ruby and Red from SüdTirol were specially picked fresh from the tree by Dino Sovilla and are added fresh (without juice) to 1500 liters of lambic and fermented together into delicious Apricot Lambic. This spontaneously re-ferments in the bottle. The fruit is from SüdTirol.

My rating: 5
My beeradvocate.com rating: 4.64
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, 2021 vintage. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a two finger white head that had good retention, while leaving some nice lacing.
Aroma: Lightly tart, sweet apricot, apricot jammy, orange zest, funky, oak, dried grass.
Taste: Sweet juicy apricot, orange zest, lemon cordial, oak, with light funky notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Super juicy, refreshing, and just so easy to drink. It’s thirst quenching, and I could just keep drinking this over and over again.

De Cam Abrikoos Rabarber

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2018 vintage

Brewer Description: (from bottle in Dutch) Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter. Deze spontane gisting lambik bevat enkel hop, tarwe, gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en niet gefilterd, spontaan hergist op fles.

(translated to English) These Apricots and Rhubarb were added in their entirety. Fruit: 40kg per 100 litres. This spontaneous fermentation lambic contains only hops, wheat, barley malt, apricots and rhubarb. Not pasteurized and not filtered, spontaneously refermented in the bottle.

My rating: 4+
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, 2018 vintage, bottle no. 1193, with a best before date of 15th August 2028. Poured into a Tilquin stemmed glass.
Appearance: A very nice hazy golden colour with a two finger white head that had decent retention, but left only sparse lacing.
Aroma: Tart, apricot, stone of the stone fruit, rhubarb, green apple, floral, with light oaky and funky notes.
Taste: Lightly sour, tart, apricot, sour stone fruit gummy candy, rhubarb, floral, and a touch of lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: One of my favourites from De Cam. The aroma and flavours just work well for my palate, and it was just so refreshing and easy to drink.

De Cam Perzik

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5.5%
Style: Lambic – Fruit
Other Notes: 2022 vintage

Brewer Description: (from bottle in Dutch) Fruitlambik: 1000 kilo perzik (peach) worden samen met 1500 liter lambik vergist op vat.

(translated to English) Fruit lambic: 1000 kilos of peach are fermented together with 1500 liters of lambic in a barrel.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, 2022 vintage, with a best before date of July 2032. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a one finger white head that had good retention and left nice lacing. The bottle itself, when opened, turned out to be a slow gusher, and definitely persistent.
Aroma: Peach, peach sour gummy candy, rose apple, apple peel, lemon juice, with a touch of damp wood.
Taste: Sour, tart, slightly underripe fruit, peach, apricot, apple peel, wood, lemon juice, and an acidic lemon pulp like finish which was a little harsh.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Loved the aroma, and the flavours were nicely peach forward. Perhaps the acidic lemon pulpy finish which was a little harsh on the throat was a concern, but I’m hoping it will mellow out a bit over time.