Category Archives: Brewer

3 Fonteinen Druif/Kriek Dornfelder

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.3%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 20/21

Brewer Description: (from bottle) For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.

3 Fonteinen Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. Natural fruit, without the addition of syrups, or sugars. Unfiltered and unpasteurized.

My rating: 4+
My beeradvocate.com rating: 4.48
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, blend°26, season 20/21, bottled on 10th February 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A dark maroon purple colour with a nice one finger pinkish head that had decent retention and eventually settled to a thin but frothy cap, while leaving some nice lacing.
Aroma: Tart, cherry, blackberry, marzipan, with light citrus zesty notes.
Taste: Sour, tart, cherry, blackberry, grape skin, vinous, oak, with a touch of funk.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: This Druif/Kriek blend worked really well and was super enjoyable. Despite the 50/50 blend, I got all cherry and no grape in the aroma, but the grape and vinous character did come out nicely in the flavour, and matched well with the cherries.

De Struise Black Damnation XXVI – Froggie

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Stout – Russian Imperial
Other Notes: 72 IBUs

Brewer Description: (from bottle) A massive stout from Flanders matured in Bordeaux wine barrels. Margaux, Pauillac & St.-Estèphe.

My rating: 3+
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.8

Intro: A 750ml bottle, bottled on 25th July 2018, and a best before date of 24th July 2023. Poured into a snifter glass.
Appearance: Black in colour with a nice frothy one finger brown head that had good retention and left lots of nice lacing.
Aroma: Roasted malts, light char, chocolate, cocoa, raisin, fig, dates, and a touch red wine vinous.
Taste: Roasted malts, bakers chocolate, espresso, light char, licorice, and red wine notes.
Mouthfeel: Medium bodied with soft carbonation.
Overall: The wine barrels add an interesting dimension to the aroma and flavour, but it’s not among my favourites of the Black Damnation’s. It’s a decent sipper, but I didn’t think it was better than much of the whiskey barrel aged variants.

Hudson Valley x Finback Everyday Spirits I

Brewery: Hudson Valley Brewery x Finback Brewery
Country: USA
ABV: 8%
Style: IPA – Sour

Brewer Description: (from Untappd) Sour DIPA w/ raw wheat, flaked & malted oat, milk sugar, strawberry, peach & vanilla; hopped w/ Citra, Strata & Galaxy. Brewed in collaboration with Finback Brewery.

My rating: 5
My beeradvocate.com rating: 4.63
My ratebeer.com rating: 4.5

Intro: A 16 fl. oz. can with no clear canned on or best before date. Poured into a winebar glass.
Appearance: A dark pinkish orange colour with a two finger very slightly pink head that had pretty good retention and left nice lacing.
Aroma: Sweet jammy, strawberry, vanilla, milkshake, with a hint of peach.
Taste: Sour candy, sweet, tart, strawberry puree, vanilla, peach.
Mouthfeel: Medium to full bodied with soft to moderate carbonation.
Overall: Super enjoyable and the kind of aroma and flavours that are among my favourites. Just like sour candy meets strawberry milkshake. Yum!

Hudson Valley The Map

Brewery: Hudson Valley Brewery
Country: USA
ABV: 7%
Style: IPA – Sour

Brewer Description: (from Untappd) Sour IPA with wheat & oat, milk sugar, lemon & black lava salt, hopped w/ Mosaic & Azacca.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 16 fl. oz. can with no clear canned on or best before date. Poured into a winebar glass.
Appearance: A hazy orange colour with a one finger white head that had pretty good retention while leaving some lacing.
Aroma: Tart, lemon, yellow stone fruit, unripe mango, sour apricot candy, and lemon zest.
Taste: Sour, tart, lemonade, lemon zest, yellow stone fruit, with a touch of salt.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: Really easy and enjoyable to drink with good aroma and flavours.

Hudson Valley The Territory

Brewery: Hudson Valley Brewery
Country: USA
ABV: 7%
Style: IPA – Sour

Brewer Description: (from Untappd) Sour IPA with wheat & oak, milk sugar, rhubarb, lemon & elderberry; hopped w/ Mosaic & Azacca.

My rating: 5
My beeradvocate.com rating: 4.7
My ratebeer.com rating: 4.5

Intro: A 16 fl. oz. can with no clear canned on or best before date. Poured into a winebar glass.
Appearance: A hazy dark orange colour with a just over one finger white head that had good retention and left lots of nice lacing.
Aroma: Earl Grey tea, rhubarb, with notes of lemon zest.
Taste: Lightly sour, rhubarb, lemonade, lemon zest, Earl Grey tea, with some mixed berry notes.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: I enjoyed this a lot as I love this Earl Grey aroma and flavour that somehow appears, and is quite prominent, and it goes well with the rhubarb and lemon.