Category Archives: Prairie Artisan Ales

Prairie Puncheon

Brewery: Prairie Artisan Ales
Country: USA
ABV: 8.5%
Style: Belgian Saison
Other Notes: 25 IBUs. Farmhouse ale fermented in oak barrels. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from website) Puncheon is a farmhouse rye ale fermented in large oak barrels with several different wild bacteria strains. Tropical citrus notes and sourness can be detected with hints of oak.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6

Intro: A 16.9 fl oz (500ml) bottle with oddly no bottled on date visible. Poured into a d’Achouffe tulip glass.
Appearance: It poured a cloudy golden colour with a big three finger white head that dissipated quickly but settled to a thin cap and leaves nice lacing.
Aroma: Strong earthy musty farmhouse funk and damp wood, citrus lemon and orange as well as tropical apricot.
Taste: Tart, lightly sour, light funk, lemon, honey, apple peel, pepper spice and a touch of alcohol creeping through.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was quite good but there was a distinct lack of oak barrel notes that I had expected. On top of that, it was a little disappointing that a bit of the alcohol creeped out into the taste.

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Prairie Funky Gold Simcoe

Brewery: Prairie Artisan Ales
Country: USA
ABV: 7.5%
Style: American Wild Ale
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Dry hopped sour ale.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 16.9 fl oz (500ml) bottle with a Julian bottled on date of 02516, meaning it was bottled on 25th January 2016. Poured into a Cantillon ballon glass.
Appearance: It poured a hazy straw golden yellow colour with a close to two finger white head that dissipates slowly and eventually settles to an extremely thin cap and leaves sparse lacing.
Aroma: Strong tropical fruit aromas with passion fruit, unripe mango and apricot followed by a touch of citrusy tangy lemon and mandarin plus funky goodness.
Taste: Lightly sour followed by lots of tropical and citrus fruitiness. Apricot, mango, peach, passion fruit, tangy mandarin, lemon and a restrained but nice barnyard funkiness on the finish.
Mouthfeel: Crisp, light to medium bodied with high prickly carbonation.
Overall: A very well made dry hopped sour ale. Lots of tropical and citrus fruitiness in both the aroma and taste with a restrained sourness and funkiness. Would love to drink this again.

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Prairie Okie

Brewery: Prairie Artisan Ales
Country: USA
ABV: 12%
Style: Brown Ale – Imperial
Other Notes: 50 IBUs. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma.

Brewer Description: (from website) Okie is an imperial brown ale aged in whiskey barrels. Notes of toffee and brown sugar are infused with sweet notes of bourbon, vanilla, oak and molasses.

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.3

Intro: A 12 fl oz bottle with a Julian bottled on date of 15215, meaning it was bottled on 1st June 2015. It was poured into a Moonzen teku glass.
Appearance: It poured a cloudy dark reddish brown colour with a less than one finger tanned head that dissipated quickly and left some sparse lacing.
Aroma: Rich bourbon, oak, caramel, toffee, vanilla and roasted malt.
Taste: Much like the aroma, sweet toffee, caramel and vanilla with a hit of bourbon and oak. There was also a hint of dark fruits, plum, raisin and fig on the finish.
Mouthfeel: Mid to full bodied but leaning more towards full with low carbonation.
Overall: A very nice brown ale as the bourbon, oak and sweet notes of toffee and caramel went well together. The 12% is not felt at all and goes down easy. Brown ale is not a style that has a great name, but this brew definitely redeems it.

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Prairie Standard

Brewery: Prairie Artisan Ales
Country: USA
ABV: 5.6%
Style: Belgian Saison
Other Notes: 25 IBUs. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma.

Brewer Description: (from website) Prairie Standard is our everyday beer. It’s a light, crisp saison with a hoppy finish. This beer is dry hopped 1lb per bbl with Motueka hops. A lovely New Zealand hop with a spicy lime like flavor and aroma.

My rating: 4
My beeradvocate.com rating: 4.14
My ratebeer.com rating: 4

Intro: A 12 fl oz bottle with a Julian bottled on date of 15415, meaning it was bottled on 3rd June 2015. It was poured into a Duvel tulip glass.
Appearance: It poured a clear golden colour with a two finger puffy white head with good retention and decent stringy lacing.
Aroma: Strong tropical mango followed by some tangy citrus lemon, fresh orange juice, coriander, honeydew, cantaloupe.
Taste: Lemon, lime, orange, light barnyard, white pepper spice and slight grass hop finish.
Mouthfeel: Crisp, medium bodied with mid to high carbonation.
Overall: There was less barnyard funk than I expected, but the light sourness, crispness and strong fruitiness made it very easy and nice to drink.

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Prairie Prairie Gold

Brewery: Prairie Artisan Ales
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: 15 IBUs. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma.

Brewer Description: (from website) Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes and a touch of funk dominate the flavor and aroma in this champagne like beer.

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 16.9 fl oz (500ml) bottle with a Julian bottled on date of 13815, meaning it was bottled on 18th May 2015. There was lots of warning that this was likely to be a gusher, so I was very careful opening this. Luckily this opened as a slow gusher, so there was time to pour before it overflowed. Even after pouring one-third of the bottle, you could see it still clearly going up the bottle! It was poured into a Duvel tulip glass.
Appearance: It poured a hazy straw golden yellow colour with a two finger white head that dissipated slowly to a thinish foam cap and leaves nice streaky lacing.
Aroma: Nice tart, funky barnyard, hay, lemon and pear aromas.
Taste: Tart, sour, lemon, funk followed by some light peppery spice and light bitterness.
Mouthfeel: Medium bodied with a medium but prickly carbonation.
Overall: A nice sour, tart and funky beer.

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