Category Archives: Young Master Brewery

Young Master Celebration Ale

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 6.6%
Style: Winter Warmer
Other Notes: 30 IBUs. Porter. Spicy, warming, roasty. Malts – All Malt (blend of 5 varieties). Spices – Vanilla, 2 types of Cinnamon, Nutmeg, Allspice, Black Pepper, Clove, etc…

Brewer Description: (from website) Decadent Porter with notes of chocolate and coffee layered with a holiday spice blend featuring cinnamon, vanilla beans, nutmeg, cloves and all spice. It’s an aromatic brew perfect for holiday season festivities.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4

Intro: A 946ml crowler, filled on 11th December 2017. Poured into a Lost Abbey teku glass.
Appearance: Dark brown and near black in colour with a big three finger dark tanned head that had good retention and left nice lacing.
Aroma: Lots of Christmas related spices, cinnamon, nutmeg, gingerbread mixed in with milk chocolate and creamy vanilla.
Taste: Gingerbread cookies, milk chocolate and vanilla stand out with cinnamon, nutmeg and allspice popping up in the background.
Mouthfeel: Creamy, medium to light bodied with low carbonation.
Overall: Very enjoyable as the creaminess of the chocolate and vanilla combined well with the holiday spices which were not overpowering.

Young Master Another One

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 3.3%
Style: American IPA
Other Notes: 10 IBUs. All Day Session Ale. Crushable, juicy, refreshing. Malts – All barley malt (four variety blend). Hops – American hops in the boil and flameout; Dry-hopped with a blend of American and Southern Hemisphere hops

Brewer Description: (from website) Crushable, juicy and refreshing, you will always want another one of this delightful session ale.

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.6

Intro: A 946ml crowler, filled on 11th December 2017. Poured into a Holy Mountain tulip glass.
Appearance: A hazy dark golden orange colour with a big three finger white head that dissipated fairly quickly while leaving some lacing.
Aroma: Citrusy, grapefruit pith and rind, pineapple, mango with hints of grass and pine.
Taste: Light bready malt, sweet mandarin orange, orange rind, light bitterness on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: A nice and refreshing session ale.

Young Master My Blueberry Days

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 3%
Style: American Pale Wheat Ale
Other Notes: 10 IBUs. Blueberry Wheat Beer. Fruity, creamy, refreshing

Brewer Description: (from website) Inspired by Wong Kar-wai’s movie, “My Blueberry Nights”, My Blueberry Days is a session wheat beer fermented with fresh blueberry purée and lightly sweetened with milk sugar. A subtle, grainy note from a light malt base brings out the ripened blueberry flavor nuance. Combination of juicy fruit sweetness and a creamy texture makes this beer as tasty as a piece of blueberry pie, ‘Wait! I want a piece.’

My rating: 2
My beeradvocate.com rating: 3.37
My ratebeer.com rating: 3.2

Intro: A 946ml crowler, filled on 11th December 2017. Poured into a Lost Abbey teku glass.
Appearance: A cloudy, moderately dark, watery reddish purple colour with a two finger white head that dissipated quickly to nothing and left no lacing.
Aroma: Blueberry muffin and those blueberry hard candies.
Taste: Sweet, blueberry candy flavours, maybe a bit artificial, with a hint of milky vanilla.
Mouthfeel: Creamy, light to medium bodied with low carbonation.
Overall: I really enjoyed the aromas in this one as ‘blueberry muffin’ was as accurate a description as I could get. The flavours on the other hand though were a little artificial for my liking and perhaps a little too sweet.

Young Master Yat Cheen

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10%
Style: American Double IPA
Other Notes: 100 IBUs. Malts – All Malt (five variety blend). Hops – Citra and Mosaic

Brewer Description: (from website) When life (or your hop supplier) gives you €1,000 of free hops, you do the obvious. Make a single 1,000L batch with all the hops thrown in the same batch and of course you make it a punchy 10.00% DIPA. We genuinely thought this was going to be a one-off. Having (extensively) tasted it now though…

My rating: 4
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: Young Master released 100 specially bottled versions of Yat Cheen on 24th May 2017. I am unsure of their reasons to hold back the release of these bottles though as I would definitely prefer this as fresh as possible, but it is what it is, and I was just glad to be able to try it as I missed the earlier opportunities. It was a 750ml corked and caged bottle, bottle number 46 of 100, and poured into a Lost Abbey teku glass.
Appearance: A slightly cloudy golden orange colour with a two finger white head that had good retention and left lots of nice sticky lacing.
Aroma: Lots of citrusy grapefruit, grapefruit rind, pine and pineapple with hints of mango on the backend.
Taste: Grapefruit rind and peel with hints of pine, light malt sweetness and a nice long bitter finish.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: It was nice and easy to drink with the 10% ABV well hidden. From the description, it appears that YM have reconsidered the one-off decision and will brew this again, and I am excited as I definitely want to try this fresh.

Young Master Ich Bin Ein Lichtenhainer

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 4.7%
Style: German Lichtenhainer
Other Notes: Smokey Sour. 19 IBUs. Malts – Pilsner, Beechwood Smoked Barley and Wheat. Hops – Noble Style Hops

Brewer Description: (from website) Recreation of an ancient beer style that until recently was all but forgotten, “Ich Bin Ein Lichtenhainer” is savory yet refreshing. It starts off with a nose of charred beechwood with a backdrop of lactic tartness. This interplay between smoke and acidity continues on the palate and ultimately finishes dry. Despite big, complex flavors its surprisingly sessionable. It takes a few sips to get to know the unique personality of this beer, then it becomes moreish and the next day flavors haunt. It is a great food beer with acidity acting as a counter-balance to fat and sweetness while the smoke stands up to robust flavors and takes it up a notch. Pair it with pork belly, grilled meat, apple pie, maple donuts or over-ripe washed rind cheese.

My rating: 3
My beeradvocate.com rating: 3.58
My ratebeer.com rating: 3.6

Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku glass.
Appearance: A clear golden yellow colour with a two finger white head that had pretty good retention and left nice lacing.
Aroma: Smokiness mixed in with hints of passionfruit like tartness.
Taste: Similar to the aroma but the other way around with fruity tartness mixed with hints of smoke and a light lemon finish.
Mouthfeel: Light bodied, moderate to high carbonation with a dry-ish finish.
Overall: If you aren’t familiar with this style, its aroma and taste of smoke and tartness is unique and takes a while to get used to. The more I drank, the more I grew to like this beer, to the point where I felt that the smoke and fruity tartness blended well together. Nice and easy to drink.