Category Archives: 3 – Indifferent (might buy, probably drink)

3 - Indifferent (might buy, probably drink), AF Brew, Beer Reviews, IPA - New England / Hazy Double, Russia

AF Brew Eat The Dust! DDH Simcoe

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Brewery: AF Brew
Country: Russia
ABV: 8%
Style: New England / Hazy Double IPA

Brewer Description: (from can) Double IPA DDH Simcoe

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 500ml can, canned on 27th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy straw yellow orange colour with a two finger white head that had moderately good retention but left only sparse lacing.
Aroma: Juicy, moderately sweet, citrus zest and pith, with a good splash of mango and tropical fruits.
Taste: Lightly bitter, citrusy orange zest and pith, slight dankness and onion, with notes of mango.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice and enjoyable, but if the tropical fruit was even more pronounced, it would have been even better.

3 - Indifferent (might buy, probably drink), AF Brew, Beer Reviews, IPA - New England / Hazy Double, Russia

AF Brew Eat The Dust! DDH Mosaic

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Brewery: AF Brew
Country: Russia
ABV: 8%
Style: New England / Hazy Double IPA
Other Notes: Double IPA DDH Mosaic

Brewer Description: (from description on ratebeer) Eat the Dust! is a new round in our ‘haze craze and juicy race’. It’s a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can’t get further into the hops after all that.

My rating: 3
My beeradvocate.com rating: 3.54
My ratebeer.com rating: 3.5

Intro: A 500ml can, canned on 12th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A very hazy orange colour with a two finger white head that had decent retention and left some lacing.
Aroma: Juicy, orange zest and pith, mandarin, floral, a touch herbal and mango.
Taste: Citrus zest and pith, dank, floral, rose, blossoms, herbal, and hints of mango.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: It’s ok, but a bit too much floral and herbal notes and not enough tropical fruits for me.

3 - Indifferent (might buy, probably drink), Beer Reviews, IPA - New England / Hazy Double, Lervig Aktiebryggeri, Norway

Lervig Supersonic

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Brewery: Lervig Aktiebryggeri
Country: Norway
ABV: 8.5%
Style: New England / Hazy Double IPA
Other Notes: 35 IBUs. Double dry-hopped IPA. Hops – Citra, Enigma, Amarillo and Simcoe

Brewer Description: (from Lervig website) We are loving our juicy IPA’s these days and apparently so are our customers. We wanted to go more than big, we went supersonic with a shit load of citra hops – we also included simcoe, amerillo and enigma – but the main hop is citra. We kept the malt bill simple to give great body but good drinkability at 8,5% alc. Wheat and oats to get the smooth juicy flavour and mouthfeel. This one
is all about the hops, it’s a super tropical hoppy explosion that breaks the hopwave. Think of it as mach 3 for hopped IPA’s!

My rating: 3
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: A 500ml can, canned on 3rd September 2019 and with a best before date of 3rd June 2020. Poured into a Lost Abbey teku glass.
Appearance: A hazy orange colour with a two finger white head that had decent retention and left lots of nice lacing.
Aroma: Citrusy orange, dank, onion, pine, slightly doughy, with hints of tropical mango and papaya.
Taste: Moderately sweet, biscuit malt, dank, fruity, tropical, mango, papaya, melon, kiwi, citrus zest and pith, orange, lightly bitter and spicy finish.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Good sweet and bitter balance but for a NEDIPA I’d prefer more tropical fruit and less malt and dankness.

3 - Indifferent (might buy, probably drink), Beer Reviews, Hong Kong, Lager - Black / Schwarzbier, Moonzen Brewery

Moonzen North Cloud Lager

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Brewery: Moonzen Brewery
Country: Hong Kong
ABV: 4.5%
Style: International Dark Lager
Other Notes: Brewed with Yunnan Fermented Pu’er tea

Brewer Description: (from bottle) Slip into the shadows of power with this complex black lager brewed with Northern Hops and Yunnan Fermented Pu’er tea. Root yourself in its earthy essence and descend into its darkness.

My rating: 3
My beeradvocate.com rating: 3.63
My ratebeer.com rating: 3.4

Intro: A 330ml bottle with no clear bottled on or best before date. Poured into a Holy Mountain tulip glass.
Appearance: Dark brown to black in colour with a two finger tanned head that dissipated fairly quickly while leaving some decent lacing.
Aroma: Roasted malts, bready and earthy. Lightly herbal and black tea, with hints of chocolate, smoke and oak.
Taste: Roasty dark malts, lightly sweet, black tea, herbal, earthy, with hints of cacao, chocolate and toasted oak.
Mouthfeel: Light bodied, a little watery, but with moderate carbonation.
Overall: This was not bad, but the mouthfeel was just too watery for me. The Pu’er tea was a nice touch, but a heavier body would have helped this along.

3 - Indifferent (might buy, probably drink), Beer Reviews, Brekeriet, Sweden, Wild Ale

Brekeriet Purpur (Vild)

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Brewery: Brekeriet
Country: Sweden
ABV: 3.5%
Style: American Wild Ale
Other Notes: With cherries and blackcurrant

Brewer Description: (from bottle) Purpur is part of our Vild series, fermented and aged for a long time in oak barrels with mixed house cultures.

My rating: 3
My beeradvocate.com rating: 3.87
My ratebeer.com rating: 3.8

Intro: A 375ml corked and capped bottle, bottled in August 2018, and with a best before date of 29th August 2028. Poured into a 3 Fonteinen stemmed glass.
Appearance: A mostly clear reddish purple with a slight orange hue and a big three finger pink head that dissipated quickly while leaving only sparse lacing.
Aroma: Lightly tart, Ribena, blackcurrant, grape skin with hints of cherry.
Taste: Sour, tart, blackcurrant, Ribena, grape, with hints of oak, cherry and mixed berries.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Blackcurrant was quite dominant and so it tasted like Ribena to me. With all the fermentation, barrel aging and applying a cork to the bottle, it seemed like a lot of work for what was a tasty beer, but didn’t feel complex in aroma or flavour.