Category Archives: 3 – Indifferent (might buy, probably drink)

Amager Gone Porto

Brewery: Amager Bryghus
Country: Denmark
ABV: 10%
Style: Russian Imperial Stout
Other Notes: Port Wine Barrel Aged Imperial Stout. Malts – Pale, Warminster Low Crystal 50/100, Warminster Crystal 70/140, Warminster Crystal 400, Roasted Barley, Black, Warminster Crystal Rye, Demerara sugar and White sugar. Hops – Hercules, Chinook and Cascade

Brewer Description: (from bottle) [in Danish] Gone Porto er en helt ny langtidskogt Imperial Stout fra Amager Bryghus, som vi har lagret i umådelig lang tid på store Niepoort portvinsfade. Det er der kommet en pænt saftig sag ud af. Helt uigennemsigtig sort med et cremet, lysebrunt skum. Duften er sveskeagtig og tydeligt oxideret – akkurat som en god årgangsportvin, mens smagen rummer både kakao og chokoladenoter, som leder frem til den varmende alkohol i finishen. Gone Porto er en hygge- og nydeøl til de stille, eftertænksomme timer. Alternativt kan den anvendes som standardøl til familiefesten i Tårnby Selskabslokaler. Se DET ku’ blive en fest…

[Translated to English as best possible] Gone Porto is a brand new slow-cooked Imperial Stout from Amager Bryghus, which we have been storing for a long time in large Niepoort port wine barrels. The result is a nice juicy case out. Completely opaque black with a creamy, light brown foam. The scent is pruny and clearly oxidized – just like a good vintage port wine while the taste contains both cocoa and chocolate notes, which lead to the warming alcohol on the finish. Gone Porto is a fun and enjoyable beer for the quiet, thoughtful hours. Alternatively, it can be used as a standard beer for the family celebration in Tårnby Selskabslokaler. See it could be a party…

My rating: 3
My beeradvocate.com rating: 3.8
My ratebeer.com rating: 3.7

Intro: A 500ml bottle, batch no. 648, with a best before date of February 2020. Poured into a snifter glass.
Appearance: Black in colour with an almost one finger dark tanned head that dissipated fairly quickly but left some spotty lacing.
Aroma: Roasty, dark malts, coffee, chocolate, port, red wine, oak, raisin and prunes.
Taste: Roasted malts, coffee, light bitterness, prunes, plum, dark fruits, raisin, sourness, port and oak.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Interesting flavours of roasty coffee and chocolate and dark fruits. Port isn’t one of my preferred drinks though.

Anderson Valley Wild Turkey Bourbon Barrel Stout

Brewery: Anderson Valley Brewing Company
Country: USA
ABV: 6.9%
Style: American Stout
Other Notes: Aged to perfection in bourbon barrels

Brewer Description: (from website) Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.

Our exclusive partnership with Wild Turkey® gives us a world class, consistent source of barrelage, allowing our brewers to explore new frontiers in barrel-aged craft beer. Since its introduction, Wild Turkey® has maintained a distinctive distillation and aging process that gives it a smooth taste and a lingering flavor. They also use differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to the bourbon, resulting in a full-flavored authentic taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after “burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics.

My rating: 3
My beeradvocate.com rating: 3.59
My ratebeer.com rating: 3.5

Intro: A 650ml bottle with no clear bottled on or best before date. Poured into an Anderson Valley ‘can’ glass.
Appearance: Dark brown to black in colour with a big almost four finger tanned head that had pretty good retention and left some lacing.
Aroma: Roasty, chocolate, bourbon, vanilla with hints of coffee and oak.
Taste: Bourbon sweetness and oak with only hints of any roast, chocolate or stout in the background. The roastiness comes out more as it warms, but in the end still not enough for me.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: Too much bourbon and a lack of stout identity for me. For the amount of bourbon, body was also lower than I prefer.

Omnipollo Bruno

Brewery: Omnipollo
Country: Sweden
ABV: 3.5%
Style: Sour Ale
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from bottle) Raspberry lime crush sour.

My rating: 3
My beeradvocate.com rating: 3.78
My ratebeer.com rating: 3.6

Intro: A 330ml bottle with a best before date of 20th December 2019. Poured into a Lost Abbey teku glass.
Appearance: A murky light beetroot reddish purple colour with an almost two finger pinkish head that had pretty good retention while leaving some lacing.
Aroma: Crushed raspberry juice, lime, tequila, mint, herbal.
Taste: Sour, tart, raspberry, lime, mint.
Mouthfeel: Dry, medium bodied with soft to moderate carbonation.
Overall: The idea is right, and based on my taste descriptors, everything sounds like it should work. But for some reason, it just didn’t quite pull together as well as it could have.

En Stoemelings x Blind Enthusiasm Papy Vandepils

Brewery: En Stoemelings x Blind Enthusiasm Brewing Company
Country: Belgium
ABV: 5%
Style: Czech Pilsner

Brewer Description: (from Belgian Beer and Food facebook post) Papy Vandepils is a collaboration between Brussels brewery En Stoemelings, and Blind Enthusiasm from Edmonton Canada. It’s a simple and delicately balanced beer, with a grainy, cereal like flavor, followed by a long satisfying dryness. As you may have noticed from our editorial, some members of the Belgian Beer and Food team have an emotional attachment to it, since it represents a coming of age for our friends at En Stoemelings, and ranks as the best thing they’ve made so far. But, it’s a worthy choice in and of itself. According to Denys one of the brewers who made it, the trick is to have the right mix between Heidelberg and Pils malt, two weeks of lagering, and three weeks of maturation, plus clinically clean stainless-steel equipment and lots of love. As to what inspires this beer, the brewers mention Tipo Pils and Rulles Pils, but emphasise that the real reference is a classic Czech Pilsner.

My rating: 3
My beeradvocate.com rating: 3.44
My ratebeer.com rating: 3.3

Intro: A 330ml bottle, with a best before date of July 2019. Poured into a De Struise glass.
Appearance: A lightly hazy golden colour with a big three finger white head that had excellent retention and left lots of nice sticky lacing.
Aroma: Sweet, lemon zest, bready, yeast, grass, tea and light floral notes.
Taste: Light bitterness, lemon zest, citrus rind, grass, grains, pepper spice and hints of bread.
Mouthfeel: Dry, light bodied with moderate to soft carbonation.
Overall: Easy drinking Pilsner but at the same time not as crisp as others that I prefer.

L’Ermitage Théorème de L’Empereur

Brewery: Nanobrasserie de l’Ermitage
Country: Belgium
ABV: 6.4%
Style: Belgian Pale Ale

Brewer Description: (from bottle) Pale ale thé jasmin.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with a best before date of 24th October 2019. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden orange colour with a big three finger white head that had good retention and left lots of sticky lacing.
Aroma: Lemon zest, pear, tea, floral, jasmine and a touch bready.
Taste: Lightly sweet, pear, tea, grass, floral, touch herbal and peppery, with a light bitter finish.
Mouthfeel: Medium bodied with moderate but prickly carbonation.
Overall: Aroma was nice, while taste was easy drinking.