Category Archives: 3 – Indifferent (might buy, probably drink)

Evil Twin Liquid Double Fudge

Brewery: Evil Twin Brewery
Country: USA
ABV: 12%
Style: American Imperial Stout
Other Notes: Brewed at Two Roads Brewing Co., CT, USA

Brewer Description: Could not find any real description about the beer.

My rating: 3
My beeradvocate.com rating: 3.58
My ratebeer.com rating: 3.4

Intro: A 22 fl. oz. bomber with no clear bottled on or best before date other than Batch #02. Poured into a snifter.
Appearance: Black in colour with a half finger brown head that had decent retention and left some spotty lacing.
Aroma: Roasted malts, chocolate, liquorice and some booze.
Taste: Chocolate, liquorice, caramel and booze with a hint of char.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: This was ok cold out of the fridge, but as it warms up a bit, which is when Imperial Stouts usually thrive, it actually became more boozy and perhaps overly harsh. Also, while there is some chocolate in the flavour, it is nowhere near what we are led to believe in the name ‘Liquid Double Fudge’.

AleSmith Decadence 2015

Brewery: AleSmith Brewing Company
Country: USA
ABV: 10%
Style: Belgian Strong Pale Ale
Other Notes: Belgian-style Amber

Brewer Description: (from bottle) AleSmith Decadence Anniversary Ale was originally brewed in 2005 to celebrate our first decade in business. Each year since, our brewers have commemorated our anniversary with a special beer of a new style. Now, ten years after brewing our first beer of the Decadence Series, we’re proud to present another hand-forged addition, AleSmith Decadence 2015. In the spirit of traditional Belgian brewing we’ve departed from style-constraints to bring you a fresh take on the popular European style, the Belgian Amber. This big, complex, amber-hued ale was brewed with a substantial amount of Belgian and European malts that complement the spiciness imparted by Belgian Abbey yeast. The result is a perfect balance between rich, toasty maltiness, Belgian candi sugar and the light floral profile of European hops. Enjoy this hearty Belgian inspired brew now or age at a cool temperature to increase it’s complexities.

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.6

Intro: A 1 pint 9.4 fl oz foiled bottle with no clear bottled on or best before date. Poured into a Lost Abbey teku glass.
Appearance: A hazy amber colour with a one finger off white head with an orange tinge that dissipated fairly quickly while leaving some spotty lacing.
Aroma: Malty, candi sugar, caramel, brown sugar and toffee, with a hint of clove, banana and apple juice.
Taste: Toasted, lightly sweet, caramel with hints of clove, banana, alcohol and apple juice.
Mouthfeel: Creamy, medium bodied with moderate carbonation.
Overall: Quite nice and easy to drink.

Blackberry Farm Barrel Series Brett Fruit Blend 2016

Brewery: Blackberry Farm Brewery
Country: USA
ABV: 6.3%
Style: Belgian Saison
Other Notes: Our Barrel family is fermented with a variety of yeast strains and aged in wine and spirit barrels

Brewer Description: (from bottle) Ale aged in red wine barrels.

My rating: 3
My beeradvocate.com rating: 3.9
My ratebeer.com rating: 3.7

Intro: A corked and caged 12.7 fl oz bottle, bottled on 17th August 2016. Poured into a Holy Mountain tulip glass.
Appearance: A hazy blonde orange colour with a slightly more than one finger white head that dissipated quickly to a thin layer around the glass and left sparse to no lacing.
Aroma: Tart, mixed berries, grass, hay with a hint of brett.
Taste: Tart, oaky, vinous, wine, funky with only a touch of mixed berries.
Mouthfeel: Dry, light bodied with moderate carbonation.
Overall: The taste didn’t quite match the aroma, but it was still quite nice.

To Øl Sans Frontière White Wine Barrel Aged

Brewery: To Øl
Country: Denmark
ABV: 7%
Style: Belgian Pale Ale

Brewer Description: (from bottle) “Heaven knows no frontiers, and I’ve seen heaven in your eyes”.

My rating: 3
My beeradvocate.com rating: 3.39
My ratebeer.com rating: 3.2

Intro: A 375ml bottle with a best before date of 20th February 2018. Poured into a Lost Abbey teku glass.
Appearance: It was a hazy dark amber, reddish brown colour with a one finger off white head that dissipated fairly quickly to just the edges, while leaving sparse to no lacing.
Aroma: Prunes, grape, white wine, oak, lightly tart and mildly funky.
Taste: Brett, prunes and vinous white wine with some light caramel and wood.
Mouthfeel: Dry, medium bodied with moderate to low carbonation.
Overall: This was interesting to try but perhaps not quite my thing.

Wild Beer Sourbeest

Brewery: The Wild Beer Co.
Country: England
ABV: 5.9%
Style: Euro Sour Ale
Other Notes: Stout + Sour + Chocolate + Barrel-aging

Brewer Description: (from bottle) We believe exceptional brewing stems from imagination and passion. It’s not just a process. By embracing our environment and being free of rules and tradition, we can add a Wild 5th element to our beers – in this case a locally harvested culture of yeasts and bacteria from the famous Somerset orchards. We want to give you a truly memorable drinking experience. We want to alter your perceptions and thrill your taste buds. We want you to Drink Wildly Different. Sourbeest is a sour stout made by the magic of spontaneous fermentation and aged in oak barrels for over 9 months. We use the second running’s from our Imperial Stout, Wildebeest, as the base for this beer and let the yeast and bacteria in the air inoculate the cooling wort and start their own magical fermentation. The beer then goes straight into oak barrels to ferment and mature over many months until we deem it ready for your drinking pleasure. A taste of chocolate coated sour cherries fills the mouth. A proper treat!

My rating: 3
My beeradvocate.com rating: 3.36
My ratebeer.com rating: 3.2

Intro: A 330ml bottle with a best before date of 14th January 2018. Poured into a Holy Mountain tulip glass.
Appearance: A moderately dark brownish red colour with pretty much no head, with any head that was there, dissipating almost immediately, while leaving only sparse to no lacing.
Aroma: Tart and sour mixed berries, vinous red wine, cherry, oak with hints of chocolate in the background.
Taste: Milk chocolate, lightly tart, cherry, mixed berries, vinous, grape with perhaps some light oak.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: The tart and sour part was actually pretty good. However, the chocolate came through in the taste every now and then, and while it wasn’t overpowering, I didn’t think it combined too well with the sour parts. I also felt that the carbonation was too light.