Category Archives: 4 – Good (buy)

Grimm Tetraplex

Brewery: Grimm Artisanal Ales
Country: USA
ABV: 10%
Style: American Triple IPA
Other Notes: Hops – Citra, Falconer’s Flight and Mosaic

Brewer Description: (from website) Tetraplex is the amped up Tesseract! At 10% abv, this triple IPA is deceptively easy drinking with even more hops and flavor than Tesseract. It’s bio-hopped and double dry-hopped with mosaic cryo and is exploding with flavors of pineapple, mango, gummy peach rings, mandarin oranges, and melon.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 1 pint can, canned on 21st January 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy golden colour with a two finger white head that had good retention and left lots of nice lacing.
Aroma: Pineapple, mango, tea, mandarin, citrus rind, orange peel, grass and maybe a touch of pine.
Taste: Bittersweet, peach, melon, pineapple, underripe mango, orange rind, slight onion and booze.
Mouthfeel: Medium to full bodied with moderate to low carbonation.
Overall: I’m not a huge Triple IPA fan, but this was one of the better ones I’ve tried. Perhaps on the borderline of being too sweet for me, the balanced bitterness brought it back in line with my palate. Definitely worth a try.

Toppling Goliath Fire, Skulls & Money

Brewery: Toppling Goliath Brewing Company
Country: USA
ABV: 7.2%
Style: New England / Hazy IPA
Other Notes: 50 IBUs

Brewer Description: (from can) Inspired by a trip to the west coast, designed to capture the wild spirit of adventure and brewed to be enjoyed with friends. This rich IPA is for those with wanderlust in their hearts and fire in their eyes. Join our Citra, Mosaic, Galaxy & Nelson hops on a journey to the bottom of your glass.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 1 pint can, canned on 3rd January 2019 and with a best by date of 3rd May 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy golden orange colour with a two finger white head that had great retention and left nice sticky lacing.
Aroma: Citrus rind, grapefruit peel, pineapple, mango, peach, orange and a dash of onion.
Taste: Light to moderate bitterness, grapefruit, citrus zest, light sweetness, mango, peach, apricot and a touch of dank pine.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very nice and balanced NEIPA with a touch of West Coast in it. Just really great and easy to drink.

Young Master Hak Mo Sheung Chocolate And Vanilla

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.5%
Style: American Imperial Stout
Other Notes: 50 IBUs

Brewer Description: (from bottle) Chocolate and vanilla Imperial Stout aged in bourbon barrels.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2018 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, strong dark chocolate, cocoa, bourbon with maybe a hint of dark fruit and vanilla.
Taste: Roasty, rich chocolate, cocoa, bourbon, oak, a touch of vanilla and hints of caramel and toffee.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: Nice aroma and flavours with chocolate and bourbon especially coming through strongly. Vanilla was a little light though, especially on the aroma where it was perhaps just simply overpowered by the chocolate. Body could also be even more fuller. I think I still prefer the Con Chile Ancho Y Panca just that little bit more, but this was still a good sipper.

Omnipollo AON Bourbon Dry And Wet Fermented High Altitude Ethiopian Coffee Bean

– aka Omnipollo Aon Bourbon Gesha Village (omnipollo website)
– aka Omnipollo Aon Gesha Village Estate Coffee (beer advocate)
– aka Omnipollo AON High Altitude Dry & Wet Fermented Gesha Village Estate Coffee Bean (ratebeer)
– aka Omnipollo Aon High Altitude Dry & Wet Fermented Gesha Village Estate Coffee (untapped)

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from website) Gesha village in Ethiopia is said to be the birthplace of coffee. Not only does this region offer up the longest coffee history, it also boasts some of the best stuff in the world. This stout is a celebration of that heritage. And a way to show appreciation for some personal close friends in Ethiopia that are part of a handful of incredibly rigorous coffee growers.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, bottled on 8th June 2018, and with a best before date of 8th June 2019. Poured into a snifter glass.
Appearance: Black in colour with a thin mocha brown head that dissipated quickly and left some nice spotty lacing.
Aroma: Roasty malts, chocolate, brownies, coffee, vanilla, a light nuttiness and just a hint of bourbon.
Taste: Lightly sweet, roasty malts, chocolate, coffee, vanilla, and a hint of syrupy caramel. Light bitter finish. But, I’m not getting much bourbon here.
Mouthfeel: Creamy, sticky, full bodied with soft carbonation.
Overall: Very nice roasty flavours but only light coffee, and I’m not getting much or any of the supposed bourbon notes. Still tastes great overall though.

Omnipollo Selassie

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Imperial Stout with Ethiopian Coffee & Vanilla Beans. Brewed for our friends at Saveur Bière. Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) 10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of I think 15th April 2022. Poured into a snifter glass.
Appearance: Black in colour with a one finger mocha brown head that had decent retention and left nice spotty lacing.
Aroma: Roasted malts, chocolate, mocha, vanilla and coffee.
Taste: Roasty malts, coffee, mocha, rich chocolate, vanilla and hints of caramel with a lightly bitter finish.
Mouthfeel: Rich, velvety, smooth, full bodied with soft carbonation.
Overall: Just a wonderful sipper with especially great rich and smooth chocolate and coffee flavours.