Category Archives: 4 – Good (buy)

Publitasting Islay Whisky Geuze

Brewery: Publitasting
Country: Belgium
ABV: 6%
Style: Lambic – Gueuze
Other Notes: Limited edition (98 liter) – 2022

Brewer Description: (from bottle in Dutch) Ambachtelijk Belgisch bier van spontane gisting, gerijpt op Islay Whisky vat. Blend met traditionele lambiek uit de Zennevallei van Brouwerij De Troch (Wambeek) en Brouwerij Eylenbosch (Kobbegem).

(translated to English) Traditional Belgian beer from spontaneous fermentation, matured in Islay Whiskey barrels. Blend with traditional lambic from the Zenne Valley from Brouwerij De Troch (Wambeek) and Brouwerij Eylenbosch (Kobbegem).

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 375ml corked and capped bottle, 2022 vintage, with a best before date of 31st January 2026. Poured into a Tilquin stemmed glass.
Appearance: A very nice clear golden orange colour with a one finger white head that had good retention and left some nice lacing.
Aroma: Peat, leather, whisky, oak, gooseberry, lime.
Taste: Sour, lime, lemon juice, oak, peat, leather, whisky, light funky, gooseberry, and green apple notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Great as long as you like peat, and it’s a good thing that I do. Enjoyable Islay goodness!

3 Fonteinen Druif Gewurztraminer

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.8%
Style: Lambic – Fruit
Other Notes: Blend°35, Season 22/23

Brewer Description: (from bottle) For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°35, season 22/23, bottled on 26th January 2023. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with a half finger white head that had good retention and left some nice lacing.
Aroma: Grape must, white wine grapes, sweet mandarin peel, light citrus rind, funk, wood, and notes of bandaid.
Taste: Sour, tart, white wine grapes, grape skin, citrusy, grapefruit peel bitter, mandarin sweetness, funky, oak, orange.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Good balanced aroma and flavours, with nice vinous, citrus and funky notes.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Langste Kook

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.4%
Style: Lambic – Gueuze
Other Notes: Blend°42, Season 21/22

Brewer Description: (from bottle) For this Langste Kook / Longest Boil – a special version of the Cuvée Armand & Gaston – we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours – the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.2

Intro: A 750ml corked and caged bottle, blend°42, season 21/22, bottled on 23rd February 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper amber orange colour with a just over one finger beige head, that had good retention and left some nice lacing.
Aroma: Tart, bright, lemon zest, citrus rind, green apple, oak, musty, funk.
Taste: Sour, tart, grapefruit, citrus rind, green apple, oak, funk, with hints of berries and caramel.
Mouthfeel: Smooth, medium bodied with moderate to light carbonation.
Overall: An interesting variant, that’s not quite as good as the original, but it’s young, has a great aroma, and drinks easy.

Cantillon Menu Pineau

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit

Brewer Description: (from bottle in French) Assemblage de lambic de un et deux ans d’âge avec du raisin Menu Pineau en provenance du Domaine des Vins Contés en Val de Loire.

(translated to English) Blend of one and two year old lambic with Menu Pineau grapes from the Domaine des Vins Contés in Val de Loire.

My rating: 4+
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.4

Intro: A 750ml corked and capped bottle, 2019 vintage, bottled on 18th November 2019. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour with a just over one finger white head that slowly dissipated to a ring around the glass while leaving some lacing.
Aroma: Tart, grape skin, dusty, musty, funk, leather, oak, lemon zest.
Taste: Sour, tart, grape skin, white wine vinous, lime, oak, damp wood, musty, funk, citrus zest.
Mouthfeel: Creamy, medium bodied, with soft to moderate carbonation.
Overall: Very enjoyable with great aroma and flavours, and balanced fruit and funk, showing good complexity.

Harviestoun Ola Dubh Special Reserve 18

Brewery: Harviestoun Brewery
Country: Scotland
ABV: 8%
Style: Old Ale
Other Notes: Aged in Highland Park 18 Year Old Single Malt Scotch Whisky casks

Brewer Description: (from bottle) Aged in selected oak casks, formerly used to mature Highland Park’s beautifully balanced 18 Year Old Single Malt Scotch Whisky.

(from tag) Ola Dubh (meaning ‘Black Oil’ in gaelic) is a real labour of love for our brew team. We take our Old Engine Oil and mature it in whisky casks from the award winning Orkney distillery & our good friends, Highland Park. The process is far from simple but the end result is a beautiful brew with complementary whisky notes and a chocolate, roasty and bittersweet aftertaste.

We are delighted to bring back the Ola Dubh, 18 year old. This award winning ale has delicate notes of dark chocolate, tangy oak and dried fruit shining through.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A 330ml black foiled and capped bottle, bottle no. 08466, bottled in October 2021, and a best before end date of November 2024. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a half finger beige head that dissipated fairly quickly to a ring around the glass, while leaving some nice lacing.
Aroma: Roasted malts, chocolate, nutty, dried dark fruit, whisky, with light notes of caramel and peat.
Taste: Roasted malts, dark chocolate, coffee bean, whisky, oak, light nutty, a touch bitter, with notes of smoke.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Aroma and flavours were balanced, but I probably prefer the 16 slightly more with the extra dark fruit and sweetness.