Category Archives: My Rating (out of 5)

DUST Double Barry

Brewery: DUST Blending
Country: Belgium
ABV: 6.2%
Style: Lambic – non-Lambic Blends
Other Notes: #027 Saison / Lambiek blend

Brewer Description: (from bottle) #027 Barrel aged braambes Saison + blauwe bes lambiek + vanilla. (Blackberry Saison + blueberry lambic + vanilla)

My rating: 3
My beeradvocate.com rating: 3.78
My ratebeer.com rating: 3.6

Intro: A 750ml corked and capped bottle. Bottled in November 2019. Poured into a Tilquin stemmed glass.
Appearance: A nice slightly hazy ruby cherry red colour, with a thin white head that dissipated quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Light funk, woody, blackberry, blueberry, grape skin, lemon zest, with notes of vanilla.
Taste: Lightly sour, tart, blackberry, blueberry, green vines, lemon zest, with maybe a hint of vanilla.
Mouthfeel: Light bodied with moderate to soft carbonation.
Overall: The blend sounded great and like it would go together well. It drank quite good, but it didn’t have much complexity, almost just like fruit juice, and lacked any funk and noticeable vanilla.

DUST Pruum Rouge

Brewery: DUST Blending
Country: Belgium
ABV: 6.7%
Style: Lambic – non-Lambic Blends
Other Notes: #029 Saison / Lambiek blend

Brewer Description: (from bottle) #029 Barrel aged braambes Saison + rode pruim lambiek + 3 dagen gamay skin contact. (Blackberry Saison + red plum lambic + 3 days gamay skin contact)

My rating: 4+
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.3

Intro: A 750ml corked and capped bottle. Bottled in March 2022. Poured into a Tilquin stemmed glass.
Appearance: A very nice lightly hazy ruby red colour with a one finger pinkish head that had decent retention, but eventually settled to a ring around the glass, while leaving some nice lacing.
Aroma: Light funk, lightly tart, fruity, blackberry, plum, grape skin, lemon zest, with some natural wine vinous notes.
Taste: Lightly tart, oak, woody, blackberry, plum, grape skin, lemon, and a touch funky and vinous.
Mouthfeel: Medium bodied with moderate prickly carbonation.
Overall: Easily one of my favourite Saison / Lambiek blends from DUST Blending so far, and this is my fifth one. It’s got great aroma and flavours with lots of fruit, wood, funk, and vinous notes that just work well together.

DUST Pruum Jaune

Brewery: DUST Blending
Country: Belgium
ABV: 6.3%
Style: Lambic – non-Lambic Blends
Other Notes: #030 Saison / Lambiek blend

Brewer Description: (from bottle) #030 Barrel aged abrikoos Saison + gele pruim lambiek. (Apricot Saison + Yellow Plum Lambiek)

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A 750ml corked and capped bottle. Bottled in March 2022. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Fruity, tart, apricot, lemon zest, funky, plum, with notes of wood.
Taste: Sour, tart, apricot, plum, grapefruit zest, wood, and some light funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice fruitiness with the apricot being more noticeable versus the plum. Combined with the good carbonation, it made for a refreshing drink.

DUST Tutty Frutty II

Brewery: DUST Blending
Country: Belgium
ABV: 6.5%
Style: Lambic – non-Lambic Blends
Other Notes: #020 Saison / Lambiek blend

Brewer Description: (from bottle) #020 Barrel aged Saison + kriek lambiek+ framboos lambiek.

My rating: 3
My beeradvocate.com rating: 3.9
My ratebeer.com rating: 3.7

Intro: A 750ml corked and capped bottle. Bottled in March 2022. Poured into a Tilquin stemmed glass.
Appearance: A very nice lightly hazy ruby red colour with a just over one finger white head that had pretty good retention, while leaving some nice lacing.
Aroma: Fruity, jammy, raspberry, cherry, lightly tart, and a touch woody.
Taste: Sour, tart, fruity, cherry, raspberry, grape skin, lemon juice, with a slight vinegary bite.
Mouthfeel: Medium bodied, with moderate carbonation.
Overall: The jammy aroma was wonderful but it didn’t entirely translate into the taste, which was a little more sour, acidic and a touch vinegary.

Lervig Rackhouse Dulce de Leche

Brewery: Lervig Aktiebryggeri
Country: Norway
ABV: 15.1%
Style: Stout – Imperial Pastry
Other Notes: Rackhouse. Bourbon barrel aged Imperial Stout

Brewer Description: (from bottle) Inspired by the Latin American dessert, this pastry stout offers a creamy, caramel sweetness characterized by toffee, and butterscotch with a subtle vanilla finish. The bourbon flavours imparted by 13 months in the barrels contribute hints of caramel, pecan and nutmeg which complement the dessert forward notes of this decadent beer. Pour over a fresh churro and experience una delicia!

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A dark yellow waxed 375ml bottle, with a best before date of 30th May 2027. Poured into a snifter glass.
Appearance: Black in colour with a thin beige head that dissipated fairly quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Sweet, chocolate, caramel, vanilla, bourbon, with light nutty notes.
Taste: Sweet, chocolate, butterscotch, toffee, caramel, vanilla, bourbon, raisin.
Mouthfeel: Creamy, smooth, full bodied with soft carbonation.
Overall: Definitely sweet, but that was expected, and given this sweetness and the ABV, it was an enjoyable night of sipping with great aroma and flavours.