Category Archives: Beer Reviews

De Cam Oude Lambiek

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5%
Style: Lambic – Unblended
Other Notes: 3 years old lambic

Brewer Description: (from bottle) Aged in vats of more than 100 years old, De Cam’s Oude Lambiek is a blend of unpasteurized 3-years-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness .Still, without a head, Oude Lambiek should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. Proost!

My rating: 3
My beeradvocate.com rating: 3.64
My ratebeer.com rating: 3.6

Intro: A 750ml corked and caged bottle, 3 years old lambic, bottled in December 2015. Poured into a 3 Fonteinen gueuze glass.
Appearance: A slightly hazy golden orange colour with no head and no lacing.
Aroma: Oak, funk, woodchips, lemon zest, grapefruit, tea, and notes of honey.
Taste: Sour, tart, lemon zest, grapefruit, tea, honey, oak, funk, musty.
Mouthfeel: Medium bodied with no carbonation.
Overall: Milder than expected, but it’s still got some interesting aroma and flavours.

3 Fonteinen Oude Lambik 2017 (6 Year)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.9%
Style: Lambic – Unblended
Other Notes: Blend°57, Season 22/23

Brewer Description: (from bottle) The foundation and our essence: lambik as it should be; pure, spontaneous and complex. For six years, three consecutive brews from March 2017 fermented and matured in the same oak barrel. This fine lambik was bottled in a dark brown bottle and finished with the most excellent cork. For even longer cellar ageing.

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 750ml corked bottle, blend°57, season 22/23, bottled on 21st March 2023. Poured into a 3 Fonteinen gueuze glass.
Appearance: A clear dark golden orange colour with a very thin white head that dissipated quickly, while leaving pretty much no lacing.
Aroma: Oak, funky, musty, tart, green apple, grape must, light citrus zest.
Taste: Sour, tart, oak, wet wood, musty, funky, grapefruit zest, and leathery notes.
Mouthfeel: Medium bodied with no carbonation.
Overall: Good complexity and very crushable.

Insight Cellars Sunstead: White Nectarine

Brewery: Insight Cellars
Country: Denmark
ABV: 6.6%
Style: Wild Ale
Other Notes: Danish Wild Ale with fresh white nectarines. 2023 vintage

Brewer Description: (from bottle) Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant nectarine, transporting you back to the high days of summer no matter when you drink it.

My rating: 4+
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 750ml corked and caged bottle, 2023 vintage, bottled on 19th October 2023. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a one finger white head that dissipated fairly quickly to nothing, while leaving only sparse to no lacing.
Aroma: Freshly cut extremely ripe juicy nectarines, peaches, and apricots.
Taste: Sour, tart, nectarine, peach, oak, light funk.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: The aroma of those white nectarines were perfectly ripe and although it wasn’t quite there with the taste, it was still good and enjoyable.

Tilquin Oude Abricot À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.3%
Style: Lambic – Fruit
Other Notes: 2023-2024

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Abricot Tilquin is made from the fermentation of 230g of apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 3
My beeradvocate.com rating: 3.91
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, with a neck label of 2023-2024, and a best before date of 14th December 2033. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden colour, with a one finger white head that had good retention and left nice lacing.
Aroma: Tart, unripe stone fruit, apricot, mandarin orange, orange peel, with notes of gooseberry, lemon, lime zest, and fruit vinegar.
Taste: Sour, tart, unripe stone fruit, apricot, orange peel, with a bright but sharp finish.
Mouthfeel: Medium bodied, with moderate carbonation, and a touch too sharp.
Overall: The unripe fruit flavours were too sharp, and just didn’t make it as good as other apricot lambics that I’ve tried; or even other Tilquin lambics that I’ve tried, for that matter.

Sako Geuze Adelaar Elderflower

Brewery: Brouwerij Sako
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit

Brewer Description: (from bottle) Carefully selected lambic aged in oak French wine barrels. Wonderful combination with the unique perfume of elderflower.

My rating: 2
My beeradvocate.com rating: 3.39
My ratebeer.com rating: 3.2

Intro: A 750ml corked and caged bottle, 21-22 cork, bottled in 2022, with a best before year of 2042. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy golden blond colour, with a big two finger white head that had pretty good retention, eventually settled to a thin cap, while leaving some lacing.
Aroma: Elderflower, a touch green, branches, citrus pith, orange zesty, and funky notes.
Taste: Sharp citrus, lemon zest, lime, a touch tart, maybe even soapy, elderflower, green vines, and lightly funky.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Not getting much lambic, and seems much closer to a Saison. The aroma is pretty good, but taste was a bit lost with the citrus and the soapiness I was getting. Even the elderflower had a better aroma than what I could taste.