Category Archives: Beer Reviews

Mills x Little Earth Project Mire

Brewery: Mills Brewing x Little Earth Project
Country: England
ABV: 7%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment. Little Earth Project is a small and unique brewery in the Suffolk countryside using a variety of sustainable practices to brew small batch, predominantly oak aged wild and sour beers

Brewer Description: (from bottle) Mire was brewed in August 2019 with LEP’s homegrown malt. It fermented for sixteen months in cider barrels with both brewer’s house cultures. The resulting beer was dry-hopped with whole leaf Goldings before seven months maturation in bottle.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in December 2020, with a best before date of December 2025. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear dark orange copper colour with a big three finger white head that had good retention, while eventually settling to a nice fluffy cap, and leaving some nice lacing.
Aroma: Musty, dusty, funk, apple, pear, orange zest, with a splash of leather and peat.
Taste: Sweet and sour, apple, orange zest, orange sherbet, oak, leather, peat.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Definitely interesting because I wasn’t expecting the peat and nothing on the bottle indicated that there would be peat, although in retrospect, maybe the name ‘Mire’ was a hint. Looking for other info, it turns out the peat was from a cider barrel that previously held Laphroaig. In any case, the amount of peat was good and not overpowering, and complemented all the other flavours.

Mills Grisette Perry

Brewery: Mills Brewing
Country: England
ABV: 4.5%
Style: Farmhouse Grisette
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment

Brewer Description: (from bottle) Grisette Perry was made from a turbid mash containing barley and oats. The resulting wort was hopped with Sorachi Ace in the boil and Amarillo in the coolship. Fermentation took place in a single ex-Scotch barrel with juice from Gloucestershire grown Gin perry pears. The finished beer was primed with Conference pear juice to provide the sugars for bottle conditioning.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, bottled in December 2020, with a best before date of December 2025. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden straw yellow colour with a big almost three finger white head that dissipated fairly quickly to a thin but fluffy cap, while leaving some nice lacing.
Aroma: Funky, wood, pear, apple.
Taste: Tart, sour, pear, apple, lemon juice, funk, oak.
Mouthfeel: Light to medium bodied with moderate to high crisp carbonation.
Overall: Light, bright and enjoyable. Just so easy to drink with refreshing pear notes.

De Struise Black Damnation XXIV – Octopussy

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Russian Imperial Stout
Other Notes: Bottle 1275/2000, 2012 vintage

Brewer Description: (from bottle) A massive stout from Flanders aged in Octomore barrels.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, number 1275/2000, 2012 vintage, bottled on 23rd March 2017. Poured into a snifter glass.
Appearance: Black in colour with a thin half finger brown head that dissipated fairly quickly, but left some spotty lacing.
Aroma: Roasted malts, peat, leather, whisky, chocolate, leaning sweet from the dry dark fruit, prunes, raisin.
Taste: Light to medium sweetness, whisky, peat, roasted malts, chocolate, candied prunes, brown sugar.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Generally, Octomore is among my preferred whiskeys, and it showed up nicely in the aroma. In the flavour, the peat was not coming through as strongly as compared to the aroma, although I’m not entirely sure if it’s because of aging as I did not take notes when I tried it in 2018 and 2020. It’s still an enjoyable sipper and among my favourite Black Damnations along with Coffee Club and Hollow.

Black Project Mallow

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: 7.4%
Style: Sour Ale

Brewer Description: (from can) Sour Ale with blueberry and vanilla.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.6

Intro: A 473ml can, canned on 21st July 2021, poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper orange with a pinkish hue, and a two finger lightly pinkish head that dissipated quickly while leaving some lacing.
Aroma: A bit weak but what’s there is nice, tart, blueberry, lemon zest, vanilla.
Taste: Sour, tart, bubbly, blueberry, vanilla, lemon zest.
Mouthfeel: Medium to light bodied with overly high carbonation.
Overall: This sounded good, but in the end I was a bit disappointed. The vanilla definitely saved this beer, and without it, I don’t think I would’ve like it at all. Other than that, it was also overly carbonated as each sip just coated my gums with bubbles.

Black Project Cipher

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: 7.1%
Style: Sour Ale

Brewer Description: (from can) Sour Ale with apricot and plum.

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.7

Intro: A 473ml can, canned on 20th July 2021, poured into a 3 Fonteinen stemmed glass.
Appearance: It was a lightly hazy copper orange colour with a just over one finger off white head that dissipated fairly quickly to a replenishing cap, while leaving some lacing.
Aroma: Tart, apricot, plum, raspberry, lemon zest, with notes of candied fruit.
Taste: Sour, tart, plum, lemon, and light apricot, with a slight candied element.
Mouthfeel: Medium to light bodied, with moderate carbonation.
Overall: The aroma was nice, but flavour wise, while not bad, there was not much complexity and a bit of a one dimensional sour.