Category Archives: Style

Omnipollo Fatamorgana

Brewery: Omnipollo
Country: Sweden
ABV: 8%
Style: American Double IPA

Brewer Description: (from website) Drawing inspiration from the fidelity of a saison – rustic, alluringly cloudy and crisp – this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

My rating: 5
My beeradvocate.com rating: 4.53
My ratebeer.com rating: 4.4

Intro: A 330ml bottle with a best before date of 5th September 2018. Poured into a Lost Abbey teku glass.
Appearance: An extremely hazy mango milk orange colour with a one finger white head that dissipated fairly quickly while leaving sparse lacing.
Aroma: Tropical mango and peach with a touch of pineapple to begin, followed by citrusy grapefruit rind, pine and dankness.
Taste: Bitter citrus grapefruit rind and orange peel balanced nicely with lightly sweet tropical mango, peach, apricot and hints of pineapple and pine.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Wow, this was just an excellent juicy double IPA that was so easy and enjoyable to drink.

Young Master Hak Mo Sheung Con Chile Ancho Y Panca

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.1%
Style: American Imperial Stout
Other Notes: Stout Imperial Con Chile Ancho Y Panca anejadas en barriles de bourbon. Ancho & Panca chillies from South America. 45 IBUs

Brewer Description: (from website) Aged in Heaven Hill Bourbon barrels from America for six months and infused with Ancho & Panca chillies from South America. A brooding beer, it starts off as a rich, chocolatey imperial stout with a touch of smoke and heat from the chillies taking over mid-palate. Get to know it for a few sips and you will be rewarded.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2017 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Black in colour with a big almost two finger tanned head that had good retention, but eventually settled to a thin layer, while leaving some nice lacing.
Aroma: Roasted malts, chocolate with a touch of wood and chili.
Taste: Chili spice dominates but doesn’t overpower, and this is a good thing. In the background appears the roasted malts, chocolate, caramel, molasses, dark fruit and oak.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A very nice sipper. I tried this just after the Raspberry version and preferred this a lot more. There is good heat that isn’t overpowering, but yet enough to mask any booze. In addition, the chilis complement the base roastiness and chocolate really well. Although there was oak, it would have been really interesting to me, if the bourbon actually turned up, but lets not take anything away from this great tasting beer.

Young Master Hak Mo Sheung Raspberry

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.1%
Style: American Imperial Stout
Other Notes: Raspberry Imperial Stout aged in bourbon barrels. Fresh raspberry and Valrhona cacao nibs. 45 IBUs

Brewer Description: (from website) Aged in Heaven Hill Bourbon barrels from America for six months and fermented a second time with fresh raspberry and Valrhona cacao nibs. Reminiscent of a rich black forest gâteau, this is the perfect digestif after a nice meal.

My rating: 2
My beeradvocate.com rating: 3.07
My ratebeer.com rating: 3

Intro: A 330ml bottle, 2017 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Black in colour with a thin tanned head that disappeared quickly to a ring around that glass while leaving only sparse lacing.
Aroma: Gummy candy raspberry, plasticky, milk chocolate and roasted malts.
Taste: Tart, candied raspberry, artificial cherry, milk chocolate, cocoa and boozy on the finish.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: A bit odd in that it felt like two different things were going on at the same time with the tart candied fruit of raspberry and cherry which was quite strong and tasted a bit artificial, and secondly the roasty malt, milk chocolate, cocoa and booziness which was trying to balance except that the booze felt over the top, and in the end the two just didn’t mesh together well. This one just didn’t work for me. As a side note, I tried the Con Chile Ancho Y Panca version right after, and preferred it a lot more.

Omnipollo x Buxton Original Blueberry Slab Cake Ice Cream

Brewery: Omnipollo x Buxton Brewery
Country: Sweden
ABV: 7%
Style: Fruit Beer
Other Notes: Brewed and bottled by Buxton Brewery & Omnipollo at Buxton Brewery

Brewer Description: (from website) Blueberry caramel vanilla ice cream sour. Love the life you live.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 330ml bottle with a best before date of 12th December 2018. Poured into a Lost Abbey teku glass.
Appearance: A hazy purple red (near beetroot) colour with a one finger pinkish head that had decent retention, but left only sparse lacing.
Aroma: Creamy, vanilla ice cream, milk candy, lactose, sweet and very lightly tart blueberry.
Taste: Sweet and tart blueberry, lightly sour, vanilla ice cream with a light caramel nuttiness on the finish.
Mouthfeel: Creamy, medium to light bodied with moderate to low carbonation.
Overall: This was interesting with its blueberry and vanilla ice cream flavours. But I think the raspberry version was better and more balanced.

To Øl Fuck Art This Is Architecture

Brewery: To Øl
Country: Denmark
ABV: 5%
Style: Belgian Pale Ale
Other Notes: Architecture is politics

Brewer Description: (from bottle) A nice refreshing funky Belgian-style Farmhouse Pale Ale presented to you by To Øl.

My rating: 3
My beeradvocate.com rating: 3.36
My ratebeer.com rating: 3.2

Intro: A 330ml bottle with a best before date of 5th May 2020. Poured into a Holy Mountain tulip glass.
Appearance: A hazy dark amber, reddish brown colour with a big three finger frothy light tanned head that had good retention and left lots of lacing.
Aroma: Funky, brett, lemon, apple and grass.
Taste: Malt sweetness, grass, yeasty brett, light sour, peppery, white grape, prunes and apple with a touch of caramel.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was ok, although leaning towards having a bit too much brett flavours for my liking.