Category Archives: Style

Hill Farmstead Shirley Mae

Brewery: Hill Farmstead Brewery
Country: USA
ABV: 4%
Style: American Porter

Brewer Description: (from website) Shirley Mae (1936 – 2015) was our cousin, daughter of Everett, and a beloved supporter of her family and Hill Farmstead. In her honor, this American session version of our Everett porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast and water from our well. Chocolate, coffee, and light malty sweetness, this ale embodies her ebullient and generous spirit – a fitting tribute.

My rating: 2
My beeradvocate.com rating: 3.15
My ratebeer.com rating: 3

Intro: On tap at Mikkeller & Friends (Stefansgade), Copenhagen, into a Mikkeller tasting glass.
Appearance: It was a dark brown colour with a one finger tanned head that had great retention and lacing.
Aroma: Wonderful coffee bean, chocolate, mocha and a touch of vanilla.
Taste: Surprisingly disappointing considering the great aroma. An un-complex mish mash with a bit of coffee here and a bit of chocolate there.
Mouthfeel: Light bodied with very light carbonation.
Overall: I guess this just wasn’t my thing. I easily preferred Everett over Shirley Mae.

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Mikkeller Spontantripleblueberry

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij.

Brewer Description: (from Mikkeller webshop) 1500 grams of blueberries per 1 litre.

My rating: 5
My beeradvocate.com rating: 4.75
My ratebeer.com rating: 4.6

Intro: On tap at Mikkeller & Friends (Stefansgade), Copenhagen, into a Mikkeller tasting glass.
Appearance: It was a dark purple colour with a one finger purple head that quickly dissipates but has nice lacing.
Aroma: Blueberry, oak, barrel and tartness.
Taste: Tart, sour, tons of blueberries and other berries.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was wonderful. Great tart and fruitiness especially if you like blueberries.

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Westbrook Gose

Brewery: Westbrook Brewing Co.
Country: USA
ABV: 4%
Style: German Gose
Other Notes: 5 IBUs

Brewer Description: (from website) This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: On tap at Fermentoren, Copenhagen, into a Fermentoren wine glass.
Appearance: It was a clear golden colour with a one finger white head that dissipated fairly quickly leaving only sparse light lacing.
Aroma: Sour, tart, grape and white wine.
Taste: What you smell is what you taste. Salty, sour, tart, grape and white wine.
Mouthfeel: Light bodied with moderate carbonation.
Overall: It was very refreshing and great to drink outdoors on a hot summer day.

(picture below) Westbrook Gose is obviously the glass on the left. On the right is the Verzet Oud Bruin.

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De Molen Blood Orange IPA

Brewery: Brouwerij De Molen
Country: Netherlands
ABV: 6.2%
Style: Rye Beer
Other Notes: Pale Ale-ish (Fruit Rye IPA-ish). Malts – Pils, Crystal and Rye. Hops – Apollo, Simcoe and Cascade. Dry Hopped – Cascade, Citra and Mosaic. Other – blood orange zest.

Brewer Description: (from website) 160 Kilos of blood oranges were butchered for the bloodthirstiness of a new creation in the brew house. Blood Orange IPA. Dryhopped with Citra, Cascade and Mosaic.

My rating: 3
My beeradvocate.com rating: 3.66
My ratebeer.com rating: 3.6

Intro: A 330ml bottle, self described as a pale ale-ish, fruit rye ipa-ish beer, bottled on 10th March 2016, poured into a small water glass (all they had at the hotel).
Appearance: It poured a slightly hazy copper orange colour with a two finger beige head that had good retention and lacing.
Aroma: Sharp orange peel, pine and a hint of tropical pineapple.
Taste: Orange, orange peel, caramel malt and a touch of pine.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy to drink, but I’m not getting as much blood orange as I would have liked. Only noticed after drinking and looking carefully at the bottle that the ingredients appear to state that only the zest of the blood orange was used.

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De Molen Hel & Verdoemenis Port Charlotte (peated) BA

Brewery: Brouwerij De Molen
Country: Netherlands
ABV: 11%
Style: American Imperial Stout
Other Notes: Smoked Imperial Stout-ish. Malts – Pils, Caramel, Chocolate, Roasted and Brown. Hops – Saaz and Columbus.

Brewer Description: (from website) We were looking forward to this beer… and it turned out we were right to. With 11% ABV it’s a strong beer for beer lovers that enjoy their peated flavors. The original bitter coffee and chocolate flavors of Hel & Verdoemenis (translates as Hell & Damnation) are enriched with the peat, woody, roasty tastes of the exceptional Port Charlotte barrels. The beer aged in these barrels for over 6 months.

About Port Charlotte – Two miles south of Bruichladdich (Scotland), lies the village of Port Charlotte and ruins of Lochindaal Distillery, that ran spirit for 100 years between 1829 and 1929. The heavily peated Port Charlotte single malts of Bruichladdich are a tribute to the men who once worked this great, now silent, distillery. The spirit is matured in wooden barrels of the original old stone warehouses in Port Charlotte.

My rating: 5
My beeradvocate.com rating: 4.59
My ratebeer.com rating: 4.4

Intro: On tap at Brouwcafe de Molen, into a De Molen snifter glass.
Appearance: It was black in colour with a two finger beige head that had good retention and nice lacing.
Aroma: Whisky, chocolate, coffee, wood and liquorice.
Taste: Peat, whisky, coffee, chocolate and oak.
Mouthfeel: Full bodied with low carbonation.
Overall: Brilliant! The base H&V was already very good. I thought that barrel aging it in peaty Port Charlotte barrels was even better as the nice peat and whisky notes make for a great sipper.

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