Category Archives: Style

Mikkeller Ǻrh Hvad?! (BA Cherry Wine)

Brewery: Mikkeller ApS
Country: Denmark
ABV: 6.8%
Style: Belgian Pale Ale
Other Notes: Brewed & bottled by Mikkeller at De Proef Brouwerij

Brewer Description: (from bottle) Belgian Pale Ale aged in Cherry Wine barrels.

My rating: 2
My beeradvocate.com rating: 3.08
My ratebeer.com rating: 2.9

Intro: A 375ml bottle, with a best before date of 30th April 2025. Poured into a Tilquin stemmed glass.
Appearance: A hazy rusty dark orange brown colour, with a thin white head that dissipated fairly quickly, while leaving some nice lacing.
Aroma: Funky, brett, damp wood, grape, tart berries, orange, with light caramel notes.
Taste: Malty, funky, brett, damp wood, plum, orange, mixed berries, pepper spice, with a bitter finish.
Mouthfeel: Medium bodied with soft carbonation.
Overall: It’s been a while since I had the base beer, but my feeling is that it was better than this BA version, as this just didn’t fully work for me.

Three Floyds Dark Lord

Brewery: Three Floyds Brewing Co.
Country: USA
ABV: 15%
Style: Stout – Russian Imperial
Other Notes: Maroon wax

Brewer Description: (from Untappd) Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body.

My rating: 4+
My beeradvocate.com rating: 4.36
My ratebeer.com rating: 4.2

Intro: A 22 fl. oz. bomber, 2015 vintage, very nicely maroon waxed, poured into a snifter glass.
Appearance: Black in colour with only a thin brown head and sparse spotty lacing.
Aroma: Coffee, dark fruit, plum, prunes, fig, molasses, oak, chocolate, light roast.
Taste: Sweet, dark fruit, charred notes, plum, prunes, fig, cherries, brown sugar, molasses, chocolate, coffee, burnt sugar.
Mouthfeel: Full bodied with soft carbonation.
Overall: A nice warming sipper. Maybe approaching too sweet, but the charred and burnt notes do sort of keep it in line.

Boon x Mikkeller Oude Geuze Calvados

Brewery: Brouwerij Boon x Mikkeller ApS
Country: Belgium
ABV: 6.4%
Style: Lambic – Gueuze
Other Notes: 100% Boon Lambic. Collaboration between Boon and Mikkeller

Brewer Description: (from bottle) Mikkeller Oude Geuze Boon Lambic is a new unique collaboration between Boon and Mikkeller. Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne Valley, Belgium. This special blend has a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese.

My rating: 4-
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle, with a best before date of 22nd November 2036. Poured into a 3 Fonteinen gueuze glass.
Appearance: A mostly clear golden colour with a two finger white head that had pretty good retention, eventually settling to a thin cap, while leaving some nice lacing.
Aroma: Tart, funky, damp rotting wood, dusty, green apple, lemon.
Taste: Lightly sour, tart, green apple, oak, lemon, tea, with some mild calvados and funky notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: A good easy drinking Boon x Mikkeller geuze collaboration. I was hoping for the Calvados barrel to be more apparent than it was though as it did seem a bit muted.

Tilquin Oude Syrah À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 8%
Style: Lambic – Fruit
Other Notes: 2021-2022

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Syrah Tilquin is made from the fermentation of 185g of grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4+
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, with a neck label of 2021-2022, and a best before date of 22nd December 2031. A nice clearly labelled warning on the neck states: “Open carefully, contents under high pressure, prepare your glasses.” I was prepared, and as soon as the cork popped, the contents of the bottle started to get quite active, but luckily nothing was lost in my case. Poured into a Tilquin stemmed glass.
Appearance: A very nice looking bright red, with a slight orange tinge, and a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some nice lacing.
Aroma: Funky, damp wood, hay, grape skin, vinous, red wine, oak, and a touch herbal.
Taste: Lightly sour, tart, grape skin, grape juice, red berries, light citrus, lemon, oak, with some light funky and vinous notes.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: Another really enjoyable and easy to drink grape varietal fruit lambic from Tilquin.

3 Fonteinen Cuvée Miel

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.9%
Style: Lambic – Gueuze
Other Notes: Blend°67, Season 20/21

Brewer Description: (from bottle) This Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik.

My rating: 4+
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, blend°67, season 20/21, bottled on 28th July 2021. Poured into a 3 Fonteinen gueuze glass.
Appearance: A very nice clear dark golden orange colour, with a one finger white head that dissipated fairly quickly to a thin cap, while leaving lots of nice lacing.
Aroma: Funky, dusty, hay, stone fruit, peach, apricot, orange zest, green apple, with notes of honey.
Taste: Lightly tart, funky, barnyard, damp wood, hay, green apple, citrusy, orange zest, lemon, with light herbal, honey, and stone fruit notes.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Another interesting and enjoyable variant of Cuvée Armand & Gaston that drinks really easy and one that I could just drink again and again.