Category Archives: Porter – Imperial

Omnipollo x Buxton Original Texas Pecan Ice Cream

Brewery: Omnipollo x Buxton Brewery
Country: Sweden
ABV: 10%
Style: American Imperial Porter
Other Notes: Brewed and bottled by Buxton Brewery & Omnipollo at Buxton Brewery

Brewer Description: (from website) Imperial pecan oatmeal porter brewed with caramel sauce, a heavy hand of vanilla and lactose sugar.

My rating: 4
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of 25th October 2021. Poured into a snifter glass.
Appearance: A dark brown colour with a half finger brown head that dissipates fairly quickly while leaving nice spotty lacing.
Aroma: Mocha, chocolate fudge, vanilla, nutty pecan pie and a touch of liqueur.
Taste: Caramel, chocolate brownie, praline, fudge, vanilla, dark sugar, pecan nut, hazelnut, and cacao. A touch of dark fruit and coffee liqueur warmness on the finish.
Mouthfeel: Creamy, full bodied with low carbonation.
Overall: A very nice dessert type beer that has great aroma and taste.

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Mikkeller X’mas Porter 2016 Til Fra Via

Brewery: Mikkeller ApS
Country: Denmark
ABV: 8%
Style: American Imperial Porter
Other Notes: Brewed by Mikkeller at De Proef Brouwerij. Adjuncts – Vanilla Sugar (0.9%), Coriander Seeds (0.3%), Star Anise (0.3%), Cinnamon (0.3%) and Cloves (0.1%)

Brewer Description: (from bottle) Holiday Ale brewed with spices.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with a best before date of 16th August 2021. Poured into a snifter glass.
Appearance: Black in colour with a nice two finger brown head that had decent retention and left nice lacing.
Aroma: Chocolate, roasted malts, coffee, cinnamon and cloves. I want to say it kind of reminds me a bit of banana cake.
Taste: Starts sweet-ish before turning bitter especially on the finish. Dark fruit plums and prunes, roasted malts, smokey, char, dark chocolate, spices and a hint of vanilla.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: Quite a nice Imperial Porter with spices, but perhaps a touch too much smoke and char for my liking.

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Ballast Point Victory At Sea

Brewery: Ballast Point Brewing Company
Country: USA
ABV: 10%
Style: American Imperial Porter
Other Notes: 60 IBUs. Porter with coffee & vanilla

Brewer Description: (from website) A big porter crafted to weather any storm. Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 4.1

Intro: A 12 fl oz bottle with a Julian bottled on date of 16044, meaning it was bottled on 13th February 2016. Poured into a snifter.
Appearance: It poured an almost black colour with a just over one finger tanned head that had decent retention and left sparse lacing.
Aroma: Roasted coffee bean, milk chocolate with hints of vanilla plus caramel.
Taste: Starts with roasty malt and bittersweet chocolate, followed by light caramel sweetness and a hint of vanilla. Finishes with strong espresso bitterness.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: Not getting as much vanilla as I would have hoped for, but still has nice roasty and bittersweet chocolate and coffee flavours.

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Stone 20th Anniversary Encore Series: 6th Anniversary Porter

Brewery: Stone Brewing Co.
Country: USA
ABV: 8%
Style: American Imperial Porter
Other Notes: 2016 release. Drink fresh or age at cellar temp

Brewer Description: (from bottle) Stone 20th Anniversary Encore Series. No single day can contain something as momentous as our 20th Anniversary here at Stone Brewing. So we’re celebrating this milestone throughout 2016 by bringing back some fan-favorite beers from our past, using their original recipes and bottle art (with either the classic or new back-label text, depending on which one you get), while looking forward to a future filled with continued creativity, passion and a helluva lot of fun. Join us!

Stone’s 6th Anniversary Porter
An ode to density, viscosity and the unbearable opaqueness of being…

Considering that we were barrelling down on a beeline path in what might have seemed to be a ruinous (get it?) direction with previous Anniversaries’ IPA offerings to the hop god-hops are not a real religion, but perhaps they should be? Already a large and ravenous throng is ready and willing to offer their palates up on the sacrificial altar unto the not-yet-deity-it might seem that we are grabbing the bottom of the steering wheel, thrusting our full body weight and then some downwards to increase the force to the brakes while downshifting and spinning the wheel in an attempt at a vulpine Starsky & Hutch-esque move (how’s that for a dated-not-pertaining-to-anything ‘70s reference there, Huggy Bear?) to reverse direction in a din of screeching tires and acrid rubber smoke (along with the obligatory camera shot of the lone-rolling hubcap), thus treating our brewery as if it were some sort of asphalt-faring drogher, to which I say a hearty “Nay!” to all that lurpy (which isn’t even a real word, but it sounds cool and seems to somehow be apropos in this context) puerile nonsense, for this is not what it seems by any stretch of the imagination, as it is instead simply a very sharp turn within the context of that which is the Stone Anniversary Ale, allowing us each to glow in our own individually pulchritudinous way as we pay homage with this sui generis “goosed up a notch or three” version of our much loved and equally misunderstood Stone Smoked Porter, which we think is truly the bee’s knees in brewer’s trousers. Capisce? Good. And don’t worry about them succubuses (succubusi?)… our gargoyle is watching.

Note: This logophobic nightmare of a label contains ludicrous amounts of rambling, nonsensical text due to Team Stone members submitting words such as “lurpy” and “Huggy Bear” for Greg to incorporate into the copy for the original release.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.6

Intro: A 22 fl oz bomber bottled on 3rd April 2016 and poured into a Moonzen teku glass.
Appearance: It poured a clear dark brown colour with a one finger tanned head good retention and moderate lacing.
Aroma: Toasted malts, cherry and vanilla with a hint of smoke and chocolate.
Taste: Roasted malts and smoky char dominate with bittersweet chocolate in the background and a hint of vanilla.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A pretty good Imperial Porter that’s balanced and surprisingly easy to drink. Glad I got to try it.

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Moonzen Yama Sichuan Porter

Brewery: Moonzen Brewery
Country: Hong Kong
ABV: 8%
Style: American Imperial Porter
Other Notes: Brewed with Sichuan peppercorns

Brewer Description: (from bottle) This beast of a porter, with wafts of smoked caramel malts and Sichuan peppercorns, will set your senses on fire as you await King Yama’s judgement. Pairs well with Sichuan dishes like 擔擔麵 or 棒棒雞.

My rating: 5
My beeradvocate.com rating: 4.48
My ratebeer.com rating: 4.4

Intro: A 330ml bottle, bottle numbered 172, with a best before date of 1st June 2016. Poured into a Moonzen teku glass.
Appearance: It poured a dark dark brown colour with a one finger beige head that dissipated quickly, but left some light lacing.
Aroma: Roasted malts, crushed Sichuan peppercorn, ginger, sweet brown sugar and light caramel.
Taste: Dark roast malts, Sichuan peppercorns, light smoke char, black coffee, chocolate, caramel and a light lasting spicy tinge on the tongue.
Mouthfeel: Medium bodied with low carbonation.
Overall: A very good Porter especially if you like spicy Sichuan peppercorns. The peppercorns really come out in the aroma and taste of this beer and mix well the roasty malts, coffee and chocolate flavours. The spiciness is there and lasts but is not overpowering. I would definitely buy this again. I also think aging this would be very interesting.

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