Brewery: Birra Toccalmatto
Style: German Berliner Weisse
Brewer Description: (from bottle) An expressionist raspberry nightmare. Our own take on the traditional German style: slightly sour and loaded with lots of fresh raspberries.
My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1
Intro: A 330ml bottle with a best before date of 1st June 2016 and poured into a Duvel tulip glass.
Appearance: It poured a slightly hazy pinkish orange colour with pretty much no head and no lacing.
Aroma: Tart, sour, lemon, then a strong candy raspberry jam.
Taste: This was nice. Like the aroma it starts with some tangy and tart lemon followed by raspberries. Hints of cherry and lime.
Mouthfeel: Medium bodied with some medium prickly carbonation.
Overall: This surprised me as recently I’ve been having some pretty poor Berliner Weisse. This was so much better and was very refreshing. With no head and lacing, it was very juice like too. I would look out for this one again.
Brewery: Sierra Nevada Brewing Company
Style: Belgian Strong Pale Ale
Other Notes: Specialty Ovila series brewed in collaboration with the monks of the Abbey of New Clairvaux in Vina, CA.
Brewer Description: (from bottle) Pomegranates have been treasured since ancient times and used as symbols of fruitfulness and prosperity. In the modern era, they are prized for their unique sweet-tart flavor and intense red color, which acts as a perfect counterpoint for the spicy Belgian-style golden ale. This collaboration beer features pomegranates grown at the Abbey of New Clairvaux.
My rating: 4
My beeradvocate.com rating: 3.86
My ratebeer.com rating: 3.7
Intro: A 12.7 fl oz corked and caged bottle packaged on 9th September 2015 and poured into a Duvel tulip glass.
Appearance: It poured a hazy but bright copper colour with a one finger slightly off white head that dissipated fairly quickly but left nice lacing.
Aroma: Belgian yeast, banana, honey and fruity cherry tartness.
Taste: Sweet Belgian yeastiness, ripe banana and apple followed by some fruit tartness and only light pomegranate. Hint of pepper on the finish.
Mouthfeel: Medium bodied with light to medium carbonation.
Overall: This was the fourth of the Ovila series that I’ve tried and the best one so far. I think it would have been even better if I could taste more pomegranates though.
Brewery: Bøgedal Bryghus
Style: English Old Ale (Bøgedal says Golden Caramel)
Other Notes: Hops – Cascade, Perle and Tettnang. Malt – Caramel.
Brewer Description: A golden beer with a scent of caramel and cane sugar. Has an aromatic taste of caramelized sugar, cappuccino and chocolate, without being too bitter. The head is thick and creamy. Enjoy it on its own or pair it with slow food or cheese.
My rating: 3
My beeradvocate.com rating: 3.49
My ratebeer.com rating: 3.4
Intro: A 750ml bottle brewed on 15th November 2012, bottled on 27th November 2012 and poured into a Moonzen teku glass.
Appearance: It poured a clear deep amber red with a one finger off white head that dissipated quickly and did not leave much lacing.
Aroma: Sweet dark fruits of plum, prunes and raisin with caramel and vanilla.
Taste: On the sweet side with mainly caramel, toffee and brown sugar plus dark fruit sweetness of plum, apple and raisins.
Mouthfeel: Medium bodied with medium carbonation.
Overall: Admittedly, I’ve probably held on to this for too long. This was ok but too sweet for my palate. I’m glad I tried it, but it certainly took a while for me to finish this 750ml bottle.
Brewery: The Wild Beer Co.
Style: American IPA
Other Notes: Hops + Hops + Hops
Brewer Description: (from bottle) When Brett arrived from California he couldn’t believe there weren’t any of his beloved “West Coast IPA’s” readily available in the UK. This beer is his version of the style that sparked the craft beer revolution in the US. Open the bottle to a tropical punchbowl of aromas, as this beer is all about the hops. There are masses and masses of late hops and dry hops to maximise the beautiful flavours and aromas so you can experience wave after wave of tropical and citrus fruits. Navigate the rural lanes of Somerset where the orchards and pastures of the green and pleasant land are at their finest and you will find our unusual brewery in the midst of Cider and Cheddar country. Our friends at Westcombe Dairy make one of the finest Cheddar’s in the world and Madness balances its intensity and marries with its flavours.
My rating: 3
My beeradvocate.com rating: 3.33
My ratebeer.com rating: 3.4
Intro: A 330ml bottle with a best before date of 25th May 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a lightly cloudy golden orange colour with a one finger off white head that dissipated fairly quickly but left nice lacing.
Aroma: Citrusy candy orange and mandarin with hints of mango and pineapple.
Taste: Similar to the aromas. It starts with sweet candy orange and mandarin with some light pineapple. This was followed by strong grapefruit bitterness and grapefruit pith plus light caramel.
Mouthfeel: Medium bodied with mid to high carbonation.
Overall: This beer was ok. The main thing was that I did not enjoy the sweet beginning. The bitter finish was nice especially since it lasts. But I just got to get around the beginning first.
Brewery: Paulaner Brauerei GmbH & Co. KG
Style: German Doppelbock
Brewer Description: (from website) Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks, who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe, which was continuously refined over the years: The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Hereto comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, of which the names always end in “-ator”!
My rating: 3
My beeradvocate.com rating: 3.55
My ratebeer.com rating: 3.5
Intro: A 330ml bottle with a best before date of May 2016 and poured into a Riedel weizen glass.
Appearance: It poured a deep red amber colour with a just under two finger light tanned head that dissipated quickly leaving sparse spotty lacing.
Aroma: Sweet honey, caramel, overripe banana, plum and fig.
Taste: Taste was also very sweet, probably over sweet for my palate. Lots of toffee, butterscotch, caramel, grape, plum and prunes.
Mouthfeel: Medium bodied with low to medium carbonation.
Overall: If it was less sweet, this would have been really good. As it is, its not so sweet that I don’t want to drink it again, yet at the same time, I can’t finish a whole bottle myself due to its sweetness. Around half a bottle and I’m done. Or I just drink it really slowly. Because of this, I currently prefer both Ayinger Celebrator and Weihenstephaner Korbinian over Salvator.