Clown Shoes Tramp Stamp

Brewery: Clown Shoes Beer
Country: USA
ABV: 7%
Style: Belgian IPA
Other Notes: Brewed and bottled by Mercury Brewing Co., Ipswich, MA.

Brewer Description: (from bottle) Like a stamp on a tramp, this beer is about not so subtle seduction. Soft but complex malts, Chambly yeast, sweet orange peel, Columbus, Amarillo and Centennial hops have merged to create a bodacious Belgian IPA.

My rating: 3
My beeradvocate.com rating: 3.6
My ratebeer.com rating: 3.5

Intro: A 12 fl oz bottle with a bottled on date of 23rd March 2015 and poured into a Duvel tulip glass.
Appearance: It poured a slightly hazy dark amber orange colour with a thick almost two finger off white head that has great retention and leaves thick foamy lacing.
Aroma: First thing that comes to mind is Tropicana orange juice. It is strong orange juice with hints of caramel malts, citrus orange zest, grapefruit and lemon.
Taste: Citrus orange peel hits you upfront followed by grapefruit, pine, caramel malts and some kind of funk (in a good way).
Mouthfeel: Medium bodied with high tingly carbonation.
Overall: Admittedly, this is my first Belgian IPA, and its interesting and decent, but there is just way too much orange in this for me.

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Weihenstephaner Korbinian

Brewery: Bayerische Staatsbrauerei Weihenstephan
Country: Germany
ABV: 7.4%
Style: German Doppelbock
Other Notes: 32 IBUs

Brewer Description: (from website) Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma – reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition of the Weihenstephan hill.

My rating: 4
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 500ml bottle with a best before date of 3rd October 2015 and poured into a Riedel weizen glass.
Appearance: Poured a clear very dark brown colour with hints of ruby and a one finger chestnut coloured head that dissipated quite quickly with only light spotty lacing.
Aroma: Malty, treacle, brown sugar, milk chocolate and hints of vanilla.
Taste: Similar to its aromas, there’s malt, burnt sugar, brown sugar, caramel, chocolate and a hint of dark fruit like prune.
Mouthfeel: Creamy, velvety, mid to full bodied with low carbonation.
Overall: A very nice doppelbock from a great brewer. Just falls behind Celebrator in my book, but definitely something I’d drink again.

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Rodenbach

Brewery: Brouwerij Rodenbach N.V.
Country: Belgium
ABV: 5.2%
Style: Flanders Red Ale
Other Notes: Aged in oak vats with 3/4 young beer and 1/4 beer matured two years in oak.

Brewer Description: (from website) Rodenbach is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. Rodenbach is highly refreshing and appetising: the perfect aperitif!

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of 3rd October 2015 and poured into a Duvel tulip glass.
Appearance: Poured a dark reddish brown colour with a thin tanned head (although on my second bottle, an extremely aggressive pour gave me a one finger head) that leaves plenty of stringy lacing.
Aroma: Nice strong tart cherry and grape aromas with hints of vinegar and oak.
Taste: Tart cherry with hints of vinegar and grape bubblegum.
Mouthfeel: Dry, light to medium bodied with medium carbonation.
Overall: The most basic of the Rodenbach line, this was very good. It was very refreshing, nice on the palate and easy to drink.

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rodenbach 4

Deschutes Inversion IPA

Brewery: Deschutes Brewery
Country: USA
ABV: 6.8%
Style: American IPA
Other Notes: 80 IBUs. Malt – Pale, Munich and Caramel. Hops – Millennium, Bravo, Centennial, Northern Brewer, Cascade and Delta.

Brewer Description: (from bottle) We worship the flower, the hop flower, that is. We know you do too. Inversion is our tribute to that flower, with plenty of balance, finesse and personality to feed the hop lover in us all.

My rating: 3
My beeradvocate.com rating: 3.59
My ratebeer.com rating: 3.4

Intro: A 12 fl oz bottle with a best by date of 11th November 2015 and poured into a Spiegelau IPA glass.
Appearance: The beer poured a clear copper amber colour. There was a huge three finger light tan head that had good retention and left plenty of stringy lacing.
Aroma: Strong piney and grassy aromas with hints of citrus lemon zest. There is also some light caramel malts and apple juice there.
Taste: Bready and caramel malts upfront followed by plenty of pine and hop bitterness. There are hints of apple juice and grapefruit in between and a long lasting bitter finish.
Mouthfeel: Medium bodied with light carbonation.
Overall: This was a good IPA if not stunning although I prefer more carbonation. But Fresh Squeezed is still my go to IPA from Deschutes.

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deschutes inversion ipa 4

Stone IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 6.9%
Style: American IPA
Other Notes: 77 IBUs. Hops – Magnum, Chinook and Centennial.

Brewer Description: (from bottle) To say that this gem of an IPA is “hoppy” would be putting it modestly, and modesty is definitely not one of our strong suits. So we used a totally immodest amount of hops to create big hop aromas, big hop flavors and loads of hop bitterness in this delicious brew. First the aroma delights, then the flavor moves one to rejoice aloud. In fact, it makes us feel downright poetic. We hope it moves you too!

My rating: 3
My beeradvocate.com rating: 3.64
My ratebeer.com rating: 3.6

Intro: A 12 fl oz bottle with a bottled date of 21th July 2015 and an enjoy by date of 19th October 2015. Poured into a Spiegelau IPA glass.
Appearance: It poured a clear golden copper colour with a one finger white head that had good retention and leaves nice spotty lacing.
Aroma: Fainter than I expected but starts with tropical mango and pineapple before turning to pine, grass and citrus lemon zest.
Taste: There was none of the tropicalness from the smell, but strong lemon zest, hop bitterness, floral and grassiness.
Mouthfeel: Medium bodied with medium to high carbonation.
Overall: This was only just ok for me. It wasn’t bad and I would drink it again but for example I prefer Stone’s Go To IPA.

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