Root + Branch Dead Men on Holiday

Brewery: Root + Branch Brewing
Country: USA
ABV: 8.5%
Style: IPA – New England / Hazy Double

Brewer Description: (from can) Multi-oat/wheat Double India Pale Ale brewed and dry hopped with Citra, Simcoe and Comet hops.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 1 pint can, with an illegible canned on date, poured into a winebar glass.
Appearance: It was a hazy milky yellow colour, with a one finger white head that had good retention and left lots of nice lacing.
Aroma: Tropical and citrus juiciness, mango, papaya, orange zest and rind, with a light biscuit backend.
Taste: Lightly sweet, candied grapefruit, pineapple, papaya, grass, and a citrus zesty bitter finish.
Mouthfeel: Creamy, medium bodied with light to moderate carbonation.
Overall: Very smooth and drinks easy with good tropical and citrus fruity aromas and flavours.

West Coast The Collective: Peach Cobbler

Brewery: West Coast Brewing
Country: Japan
ABV: 9%
Style: IPA – Sour

Brewer Description: (from can) Sour DIPA w/ malted wheat, milk sugar, peach purée, vanilla and cinnamon.

My rating: 3
My beeradvocate.com rating: 3.52
My ratebeer.com rating: 3.4

Intro: A 500ml can, canned on 5th June 2023. Poured into the only glass I had available at the hotel.
Appearance: A murky dark orange colour with a slight pinkish hue, and a one finger white head that dissipated fairly quickly, while leaving some lacing.
Aroma: It’s a bit light, but it’s sweet-ish, peach, pie crust, apple peel, and cinnamon.
Taste: Sweet and a touch sour, peach, apple, plum, with light cinnamon notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: Didn’t really quite come together as I hoped it would.

Mortalis x Two Tides Hydra Fluff Motif

Brewery: Mortalis Brewing Co. x Two Tides Brewing
Country: USA
ABV: 7%
Style: Sour Ale – Smoothie / Soda / Pastry

Brewer Description: (from can) Sour Ale brewed with pineapple, strawberry, mango, & marshmallow.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.1

Intro: A 1 pint can, with an unclear smudged date. Poured into the only glass available to me at the hotel.
Appearance: A thick carrot orange with a layer of milkshake like bubbles/head, and no lacing.
Aroma: Fruity, fruit punch, pineapple, strawberry, vanilla, marshmallow.
Taste: Lightly sweet, fruit punch, pineapple, strawberry, mango, orange, vanilla, and marshmallow.
Mouthfeel: Thick medium to full bodied, with soft carbonation.
Overall: The flavour stands out as an enjoyable fruit punch smoothie that is easy to drink.

Cantillon Sang Bleu

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: Previously known as Camerise Lambic

Brewer Description: (from Untappd) Lambic blend with blue honeysuckle, or haskap, berries.

For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.

We didn’t have to look very far for a its new name… a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 750ml corked and capped bottle, 2022 vintage, with a best before date of January 2032. Poured into a Cantillon ballon glass.
Appearance: A lightly hazy cherry red with a purple tint, and a thin half finger pinkish head that dissipated fairly quickly, while leaving some lacing.
Aroma: Blackcurrant, blueberry and oak.
Taste: Lightly sour, a touch tart, blueberry, blackcurrant, and oak.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: While it doesn’t have the complexity of some other Cantillon blends, the aroma and flavours here are what I enjoy. Super fruity, balanced and drinks real easy. Great for a hot summer day.

3 Fonteinen Druif Spätburgunder

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.9%
Style: Lambic – Fruit
Other Notes: Blend°22, Season 21/22

Brewer Description: (from bottle) For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°22, season 21/22, bottled on 25th January 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy strawberry pinkish orange colour, with a one finger white head that dissipated fairly quickly, while leaving some lacing.
Aroma: Grape must, grape skin, redcurrant, gooseberry, dusty, wood, funk and light leather notes.
Taste: Lightly sour, tart, grape skin, redcurrant, lemon zest, oak, funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Balanced enjoyable aroma and flavours.

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