Tag Archives: 18th street

Amager x 18th Street Lawrence Of Arabica

Brewery: Amager Bryghus x 18th Street Brewery
Country: Denmark
ABV: 7%
Style: American Porter
Other Notes: Malts – Pilsner, Roasted Barley, Caraaroma, Chocolate, Flaked Wheat, Wheat and Rye Crystal. Hops – Tomahawk and Citra

Brewer Description: (from bottle) One day we received an email from the Mikkeller HQ saying that they had an American gentleman coming to Copenhagen. The name of this gentleman was Mr. Drew Fox who not only happened to have his own brewery close to Chicago back home, but who also would love to come visit Amager Bryghus to brew a beer. That kind of proposal is simply impossible to turn down, so we found an open slot in our brewing schedule. For quite some time we had been curious about brewing a beer that had both coffee and orange zest, and since Drew has brewed several excellent coffee beers at his 18th Street Brewery we sat down to create Lawrence of Arabica, a Coffee Orange Porter. A mild and easygoing Porter, with an orange twist. We don’t hesitate to call Drew one of the kindest and friendliest dudes in the craft beer world, and we are honored to have made this beer with him.

My rating: 4
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 500ml bottle, batch no. 1095 with a best before date of July 2018. Poured into a Lost Abbey teku glass.
Appearance: Dark dark brown in colour with a one finger mocha head that dissipates quickly and leaves only sparse lacing.
Aroma: Coffee, chocolate and dark roasted malts with only subtle hints of orange peel.
Taste: Strong bitter coffee, milk chocolate, roasted malts and a light herbal element with only hints of candied orange peel in the background.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: Nice and easy drinking Porter with good strong coffee flavours. The orange was perhaps a little light such that I probably would have missed it if it wasn’t written on the label. Still pretty good though.

18th Street Hunter

Brewery: 18th Street Brewery
Country: USA
ABV: 8%
Style: Milk / Sweet Stout
Other Notes: Hops – Warrior and Cascade. This is the base beer for the Hunter Vertical Series.

Brewer Description: (from can) Cocoa nibs and lactose sugar create a rich chocolate flavor and a creamy texture. Vanilla, roast, and caramel sweetness are met with a bright hop bitterness.

My rating: 4
My beeradvocate.com rating: 4.38
My ratebeer.com rating: 4.2

Intro: A 1 pint can, canned on 20th December 2017. Poured into a Lost Abbey teku glass.
Appearance: Black in colour with a one finger creamy brown head that had ok retention but no lacing.
Aroma: Roasted malts, chocolate and cocoa with hints of vanilla and nuttiness.
Taste: Similar to the aroma with roasted malts, chocolate, cocoa, vanilla and caramel with a light char. Also a nice light sweetness throughout.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: Very nice Double Milk Stout with great flavours that wasn’t overly sweet.

18th Street Devil’s Conclave

Brewery: 18th Street Brewery
Country: USA
ABV: 8.2%
Style: Milk / Sweet Stout

Brewer Description: (from can) Double milk stout brewed with lactose sugar and cocoa nibs, with cinnamon & sea salt added.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 1 pint can, canned on 14th December 2017. Poured into a Lost Abbey teku glass.
Appearance: It was black in colour with a one finger brown head that had pretty good retention but left only sparse spotty lacing.
Aroma: Lots of roasted malts, chocolate, cocoa and coffee.
Taste: Roasted malts, chocolate, cocoa, coffee and cinnamon. Lightly sweet and lightly bitter.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: I didn’t get much cinnamon in the aroma, but it came through nicely in the taste. I’m also not so sure about the sea salt as I just didn’t get that at all. Nevertheless, there was some nice roastiness that balanced the light sweetness and made it great and easy to drink.

18th Street Velvet Cashmere

Brewery: 18th Street Brewery
Country: USA
ABV: 4.5%
Style: American Pale Ale

Brewer Description: Not much information I could find on this beer, but I assume Cashmere hops were used.

My rating: 3
My beeradvocate.com rating: 3.84
My ratebeer.com rating: 3.7

Intro: A one pint can, canned on 26th December 2017. Poured into a Lost Abbey teku glass.
Appearance: A very lightly hazy golden orange colour with a two finger white head that had decent retention and left some nice lacing.
Aroma: Sweet pineapple coupled with citrusy grapefruit rind, pine and a light floral character.
Taste: Light bitterness, citrus rind and peel, melon, mandarin, lemon/lime and pine. There’s some light sweetness and floral on the finish.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Nice and easy to drink.

18th Street Sour Note Berliner Weisse

Brewery: 18th Street Brewery (The Sour Note Brewing)
Country: USA
ABV: 3.5% or 4.3% (I’ve seen both, but nothing definitive, not even on their own website)
Style: German Berliner Weisse
Other Notes: Unfiltered, sediment may occur, do not recommend cellaring of this beer

Brewer Description: (from bottle) Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. Regional to Berlin, this sharp, tart, fruity and refreshing ale dates back to the Middle Ages and has been called ‘The Workers’ Sparkling Wine.’

Delicate, yet aggressive, sour beer is the culmination of great patience, immaculate attention to craft, & an immense amount of labor. Just as many find great beauty in the acerbic, tart, & earthy overtones of a great sour, we also find the same beauty in our hometown of Gary, Indiana.

My rating: 4
My beeradvocate.com rating: 3.99
My ratebeer.com rating: 3.8

Intro: A 750ml bottle with no best by or bottled on date poured into a Cantillon ballon glass.
Appearance: It poured a clear golden yellow colour with an extremely thin white head that disappeared almost immediately with little lacing.
Aroma: Tart apple and lemon with a hint of grass and wheat.
Taste: Like the aroma, sour and tart lemon and apple with a hint of mango, grass and wheat.
Mouthfeel: Dry, light bodied with moderate carbonation.
Overall: Simple but extremely refreshing considering it’s 34 degrees outside. It’s printed on the bottle “we do not recommend cellaring of this beer”, and I did not intend to, but I estimate it’s maybe got a year on it, but in good conditions.

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