Tag Archives: 3 fonteinen

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Gueuze

3 Fonteinen Oude Geuze Golden Blend Honing

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.3%
Style: Lambic – Gueuze
Other Notes: Blend°51, Season 16/17

Brewer Description: (from bottle in Dutch) 3 Fonteinen Oude Geuze Golden Blend is een assemblage van één-, twee-, drie- en vierjarige traditionele lambikken, verder vergist in de fles en waarvan de vierjarige lambik minstens 25% deel uitmaakt. Dankzij de oude lambik en de continue evolutie in de fles ontstaat een uitgesproken complex en elegant natuurlijk bier. Lambik en Geuze zijn rijk en levend erfgoed, eigen aan de Zennevallei! Ongefilterd en ongepasteuriseerd.

Deze specifieke Golden Blend heeft een proportie van 27% vier jaar oude lambiken werd gebrouwen in januari 2013. Bij het assembleren werd er ook wat honing toegevoegd.

(translated to English) 3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three- and four-year-old traditional lambic, further fermented in the bottle, of which at least 25% is four-year-old lambic(s). Thanks to the old lambic and the continuous evolution in the bottle, a distinctly complex and elegant natural beer is created. Lambik and Geuze are a rich living heritage, characteristic of the Senne valley! Unfiltered and unpasteurized.

This particular Golden Blend has a proportion of 27% four-year-old lambic that was brewed in January 2013. Some honey was also added during assembly.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°51, season 16/17, bottled on 27th September 2017. Served from a 3 Fonteinen lambic basket, and poured into a 3 Fonteinen gueuze glass.
Appearance: A nice clear golden orange colour with a one finger white head that had decent retention while leaving some nice lacing.
Aroma: Green apple, rhubarb, funk, slight cheese, wet wood, lemon, with a hint of honey.
Taste: Tart, light sour, apple, gooseberry, lemon zest, lime, earthy, damp wood, light funk, with an apple peel finish.
Mouthfeel: Medium bodied, with soft to moderate carbonation.
Overall: It was nice and enjoyable, but other than just slightly from the aroma, I do not get any honey directly from the flavour. In the end while it was good, I don’t think it improved on the original Golden Blend, which I thought was amazing.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Pruim Belle De Louvain

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.8%
Style: Lambic – Fruit
Other Notes: Blend°9, Season 20/21

Brewer Description: (from bottle) This Pruim features the Belle De Louvain, an ancient plum variety, popularly known in Brabant and Limburg province as Paterskloten and Hondskloten respectively. We sourced these both at Hoenshof in Limburg and at Willy’s orchard on the Wijngaardberg around Rotselaar. We macerated the entire plums for almost five months on lambik from five different barrels and five different brews. Finally, we blended with some young lambik before bottling. Final fruit intensity is 380 grams of Belle De Louvain plums per litre of Pruim. 100% 3 Fonteinen.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, blend°9, season 20/21, bottled on 6th January 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with a half finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Fruity, plum, plum skin, strawberry, oak, lemon zest, and funk.
Taste: Sour, plum, apricot, lime, funk, with light oak notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: It’s quite sour dominant, but the plum aroma and flavours come through nicely, and it’s enjoyable with the light oak and funkiness.

5 - Excellent (must buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Perzik Geel Red Heaven

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.3%
Style: Lambic – Fruit
Other Notes: Blend°25, Season 18/19

Brewer Description: (from bottle in Dutch) 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van één kilo perziken per liter. Daarna wordt de fruitlambik verder geassembleerd met jonge lambik en wordt alles gebotteld en zet de vergisting zich verder in de fles. Deze Perzik is een verfijnde fruitlambik met uitbundige aroma’s van steenvruchten. De perziken zijn afkomstig van Ludo Rosseels, één van de laatste, zoniet de laatste Belgische perzikenteler. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Voor deze specifieke gele perzikenlambik werd de variëteit Red Heaven gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 384 gram perziken per liter gele perzikenlambik.

(translated to English) 3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. Then the fruit lambic is further assembled with young lambic and everything is bottled and the fermentation continues in the bottle. This Peach is a refined fruit lambic with exuberant aromas of stone fruits. The peaches come from Ludo Rosseels, one of the last, if not the last Belgian peach grower. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For this particular yellow peach lambic, the Red Heaven variety was used and macerated for 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 384 grams of peaches per liter of yellow peach lambic.

My rating: 5
My beeradvocate.com rating: 4.7
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, blend°25, season 18/19, bottled on 21st December 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: It was a nice clear golden orange colour, with a thin white head that dissipated fairly quickly to a ring around the glass, while leaving only some sparse lacing.
Aroma: Juicy fleshy peach, with notes of lemon zest and oak.
Taste: Tart, sour, peach, lemon, grapefruit, oak, and light funky notes.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Really enjoyable peachy aroma and flavours with a good citrus spike that brings it all together. Out of blends 24, 25 and 26 from 2019 OBD, this one, blend 25, was my favourite. Just for reference, there was also a blend 27 Perzik Wit Floerkes + Vroege Amsden, which unfortunately I have not tried.

3 - Indifferent (might buy, probably drink), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Perzik Wit Late Amsden + Floerkes

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.6%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 18/19

Brewer Description: (from bottle in Dutch) 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van één kilo perziken per liter. Daarna wordt de fruitlambik verder geassembleerd met jonge lambik en wordt alles gebotteld en zet de vergisting zich verder in de fles. Deze Perzik is een verfijnde fruitlambik met uitbundige aroma’s van steenvruchten. De perziken zijn afkomstig van Ludo Rosseels, één van de laatste, zoniet de laatste Belgische perzikenteler. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Voor deze specifieke witte perzikenlambik werden de varieteiten Late Amsden (80%) en Floerkes (20%) gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 444 gram perziken per liter witte perzikenlambik.

(translated to English) 3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. Then the fruit lambic is further assembled with young lambic and everything is bottled and the fermentation continues in the bottle. This Peach is a refined fruit lambic with exuberant aromas of stone fruits. The peaches come from Ludo Rosseels, one of the last, if not the last Belgian peach grower. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For this particular white peach lambic, the Late Amsden (80%) and Floerkes (20%) varieties were used and macerated for 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 444 grams of peaches per liter of white peach lambic.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, blend°26, season 18/19, bottled on 21st December 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with pretty much no head and no lacing.
Aroma: Peach, oak, light funk, leather, with notes of wheat, lemon and honey.
Taste: Sour, tart, peach, lemonade, oak, light funk.
Mouthfeel: Light to medium bodied with soft to no carbonation.
Overall: Aroma and flavours were good, but the lack of carbonation doesn’t really work for me, and so I preferred blend°24 Perzik Wit Vroege Amsden a lot more.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Intens Rood PX

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.1%
Style: Lambic – Fruit
Other Notes: Blend°79, Season 19/20

Brewer Description: (from bottle) While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.

This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°79, season 19/20, bottled on 7th October 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: It was a deep dark red colour with a purplish hue, and a very thin pinkish head that dissipated quickly, while leaving only sparse to no lacing.
Aroma: Lots of cherry, oak, damp wood, red wine, lemon, with notes of almond milk.
Taste: Sour, tart, cherry, lemon zest, oak, damp wood, light funk, with maybe light sherry notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: I’m not sure if the PX barrel is having much influence on the Intens Rood, as the sherry notes are quite light if any. On top of that, I know it says ‘subdued peat’ in regards to the barrel, but really, I’m not getting any peat in both the aroma or the flavour. Despite this, it’s still enjoyable, with lots of cherry, although perhaps not quite as good as the regular Intens Rood in my opinion.