Tag Archives: ba

Against The Grain x De Molen Bo & Luke

Brewery: Against The Grain Brewery x Brouwerij De Molen
Country: USA
ABV: 13%
Style: American Imperial Stout

Brewer Description: (from bottle) It beats all you ever saw! This barrel-aged ale uses the staple ingredients barley, rye and corn, plus cherry wood smoked malt to create a huge imperial stout. To top it all off, we barrel age the beer for three Kentucky months! The result is a rich and complex Imperial Smoked Stout with hints of caramel, vanilla and spice.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: An orange pinkish waxed 750ml bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a thin tanned head that dissipated quickly and left nice spotty lacing.
Aroma: Bourbon, chocolate, black coffee, light roast, oak, smoky, charred wood, caramel, vanilla, dried dark fruit, raisins, and prunes.
Taste: Roasty, sweet, bourbon, charred oak, light smoke, caramel, vanilla, with hints of rye spiciness and dried dark fruit.
Mouthfeel: Smooth, full bodied with soft carbonation.
Overall: A very nice warming Imperial Stout for a cool night. The smoked malts added a nice touch and balanced the bourbon sweetness.

Evil Twin Harlan’s Even More Jesus

Brewery: Evil Twin Brewing
Country: USA
ABV: 12%
Style: American Imperial Stout
Other Notes: Imperial Stout aged in red wine barrels. Produced and bottled for Evil Twin Brewing by Westbrook Brewing Co., Mount Pleasant, SC

Brewer Description: (from bottle) A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar. We took this beer to the next level and barrel aged it on rare barrels from a cult winery in California.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 22 fl. oz. bomber with no bottled on or best before date. Poured into a snifter glass.
Appearance: Black in colour with a thin brown head that dissipated fairly quickly, but left some nice spotty lacing.
Aroma: Roasty, ashy, chocolate, cocoa, coffee, dried dark fruit, vinous red wine, and cherry notes.
Taste: Roasty, ashy, burnt sugar, vinous red wine, chocolate, cocoa, caramel, dark fruit, with a lightly bitter finish.
Mouthfeel: Smooth, creamy, warming, full bodied, with soft carbonation.
Overall: Wow, this is easily my favourite Even More Jesus variant. The sweetness is very nicely balanced with the bitter smoky ash, roast and chocolate. So smooth and a very nice sipper that hides the ABV well.

Verzet Oud Bruin Vineyard

Brewery: Brouwerij ‘t Verzet
Country: Belgium
ABV: 6%
Style: Belgian Flanders Oud Bruin
Other Notes: Harvest 2015

Brewer Description: (from neck tag in Dutch) Oud Bruin Vineyard ontstaat door zoete, witte wijndruiven toe te voegen aan bier dat reeds één jaar rijpte op eiken vaten. Op een zonnige bergflank in Turkije laten geduldige landbouwers de kleine druifjes rijpen tot ze bol staan van de suiker. De vruchten worden geplukt, via een karavaan nomaden te Anzegem afgeleverd en aan het bier toegevoegd. De wilde gisten uit het bier transformeren de suikers uit de druiven naar fruitige aroma’s zoals mirabel, groene appel en kruisbes. Hints van witte wijn schemeren door in het aroma. Misschien kan deze fles sommige wijnsnobs overtuigen dat ook bier complex kan zijn en een plaats verdiend in de gastronomie.

(translated from Dutch to English) Oud Bruin Vineyard is created by adding sweet, white wine grapes to beer that has matured in oak barrels for one year. On a sunny mountain side in Turkey, patient farmers let the small grapes ripen until they are full of sugar. The fruits are picked, delivered via a caravan of nomads to Anzegem and added to the beer. The wild yeasts from the beer transform the sugars from the grapes into fruity aromas such as mirabelle, green apple and gooseberry. Hints of white wine shine through in the aroma. Perhaps this bottle can convince some wine snobs that beer can also be complex and deserve a place in gastronomy.

My rating: 3
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: A near impossible to pull out cork (like all Verzet corks) and caged 750ml bottle, harvest 2015, and with a best before date of April 2026. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear amber colour with a one finger off white head that had decent retention and left some sparse lacing.
Aroma: Sour, vinous, grapes, apple juice, light funk and vinegar.
Taste: Sour, tart, vinous, oak, funk, grape skin, white wine vinegar.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice easy drinking with a good amount of vinous notes to balance the funk and vinegar.

American Solera Old Dishoom

Brewery: American Solera
Country: USA
ABV: 8.5%
Style: English Old Ale

Brewer Description: (from bottle) Old ale aged in Sherry casks.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4

Intro: A 12.7 fl. oz. bottle, 2016 vintage. Poured into a snifter glass.
Appearance: A clear brownish colour with an orange tinge, and a one finger tanned head that dissipated fairly quickly to a thin layer, while leaving some lacing.
Aroma: Lightly tart, dark fruit, raisin, prunes, plum, fig, red grape, with a hint of wood, caramel and sherry.
Taste: A mix of Flanders Oud Bruin and Old Ale. Lightly tart, with lots of dried dark fruit, raisin, prunes, fig, plum, red grape, with a splash of oak, caramel and sherry.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Not your traditional Old Ale, but what appears to be some blend of Flanders Oud Bruin and Old Ale, lends itself to a nice enjoyable sipper.

Garage Project Oh What A Lovely Day Let’s Go Out And Pick Some… Hop Bine

Brewery: Garage Project
Country: New Zealand
ABV: 6.8%
Style: American Wild Ale
Other Notes: Foraged flowers, spontaneous ferment no.5

Brewer Description: (from bottle) The latest release in our ongoing series of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on the hops. The beer was then allowed to age and develop for a year in oak barrels before being infused with another dose of fresh hops from the next harvest. The result of this brewery outing is a complex yet clean citrus like sour, bursting with a delightful fresh hop aroma.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 3.9

Intro: A 750ml bottle, bottled on 23rd May 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden straw colour with a two finger white head that had decent retention, while leaving some nice lacing.
Aroma: Sour, tart, light funk, lychee, apricot, and white grapes.
Taste: Sour, tart, white grape, apricot, citrus notes, leafy, and a touch of vinegar.
Mouthfeel: A touch acidic, light bodied with moderate carbonation.
Overall: Although maybe slightly on the acidic side, the nose and taste were enjoyable.