Tag Archives: barrel aged

de Garde The Little Peach

Brewery: de Garde Brewing
Country: USA
ABV: 5%
Style: American Wild Ale

Brewer Description: (from bottle) A spontaneous Wild Ale aged in oak barrels with Oregon peaches.

My rating: 3
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.8

Intro: A 1 pint 9.4 fl. oz. bottle, bottled in January 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy straw yellow colour with a two finger white head that dissipated quickly and left sparse to no lacing.
Aroma: Tart and sweet, ripe peach, apricot, oak and light funk.
Taste: Tart, sour, unripe peach, lemon juice, oak and funk.
Mouthfeel: Light to medium bodied with moderate prickly carbonation.
Overall: Aroma was amazing but taste didn’t quite match the aroma. Still quite nice though, and easy to drink.

3 Fonteinen Zenne y Frontera Solera

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7%
Style: Belgian Lambic (Unblended)
Other Notes: Lambic blend aged on Oloroso & Pedro Ximénez sherry casks

Brewer Description: (from bottle) With the first version of Zenne y Frontera, 9 Oloroso barrels and 3 PX barrels were filled with young lambic. After one year of oak maturation, the characteristics of the finest of sherries and the 40 year old casks integrated with the 3 Fonteinen lambic. Only half of the volume of all casks was blended and bottled and the barrels were filled again with young lambic – our interpretation of the “solera” method. For this second edition, again only half of all barrels was blended and bottled. After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer is more than 45 months. This batch is limited to 3000 bottles.

My rating: 5
My beeradvocate.com rating: 4.8
My ratebeer.com rating: 4.6

Intro: A 750ml bottle, batch 2, bottled on 26th March 2016 and a best before date of 26th October 2026. Poured into a 3 Fonteinen funnel and decanter, decanted for 60 to 90 minutes and poured into a 3 Fonteinen Zenne glass.
Appearance: A mostly clear golden orange colour with a minimal white head and sparse to no lacing.
Aroma: Earthy funk, barnyard, hay, oak, nutty, sherry, peach and lemon.
Taste: Complex flavours. Funky, earthy, barnyard, sour, lemon, grape, apricot, sherry and oak with a hint of vanilla.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Wow, such complexity and goodness from a beer. Amazing and well balanced. Now I really want to try this side by side with the sherries and even batch 1, if at all possible.

Beachwood Blendery Chaos Is A Friend Of Mine

Brewery: Beachwood Blendery
Country: USA
ABV: 6%
Style: American Wild Ale
Other Notes: 2017 release

Brewer Description: (from bottle) A beer inspired by the Belgian lambic tradition. Belgian-style sour ale aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 500ml bottle, 2017 release. Poured into a Lost Abbey teku glass.
Appearance: A cloudy golden orange colour with a two finger white head that had pretty good retention and left some nice lacing.
Aroma: Funky, barnyard, tart, peach, grape, oak and lemon juice.
Taste: Sour, tart, lemon, grape and oak with light funk.
Mouthfeel: Light to medium bodied with moderate to high prickly carbonation.
Overall: Nice and refreshing but strangely not much funk in the taste considering how much I got from the aroma. But nonetheless, still very good.

Beachwood Blendery Careful With That Passion Fruit, Eugene

Brewery: Beachwood Blendery
Country: USA
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: 2017 release

Brewer Description: (from bottle) A beer inspired by the Belgian lambic tradition. Belgian style sour ale aged in oak barrels with passion fruit.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 500ml bottle, 2017 release. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy straw blonde colour with a two finger white head that had decent retention while leaving some lacing.
Aroma: Passionfruit and lemon peel with a hint of wood and funk.
Taste: Sour, passionfruit, lemon juice and oak with only hints of funk.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Nice aroma and flavours especially from the passionfruit, but I’m not getting much funk at all considering its supposed to be a Fruit Lambic.

Prairie Prairie Noir

Brewery: Prairie Artisan Ales
Country: USA
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout aged in oak whiskey barrels.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 12 fl. oz. bottle with a Julian bottled on date of 32017, meaning that it was bottled on 16th November 2017. Poured into a snifter glass.
Appearance: Black in colour with a very thin mocha head that dissipates quickly to a ring around the glass while leaving sparse to no lacing.
Aroma: Chocolate, whisky, marshmallow, brown sugar, caramel and vanilla.
Taste: Chocolate, whisky, quite boozy (but not in a bad way), marshmallow, vanilla and caramel.
Mouthfeel: Rich, smooth, full bodied, with low carbonation.
Overall: A wonderful sipper with nice strong whisky aromas and flavours.