Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 6.7%
Style: American IPA
Other Notes: Beer Camp is the perfect way for us to experiment with new flavor directions in beer. Each spring, we feature our favorite collaboration from camp. This year’s selection blends intensely aromatic hop varietals to create an IPA filled with fruit aromas of mango and papaya.

Brewer Description: (from bottle) This new equatorial IPA features intense hop varietals bursting with aromas reminiscent of island fruit, including notes of mango, papaya and bitter orange, for a tropical take on the IPA.

My rating: 4
My beeradvocate.com rating: 3.77
My ratebeer.com rating: 3.6

Intro: A 12 fl oz bottle with a packaged on date of 13th January 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a clear copper orange colour with a tall fluffy three finger+ off white head with good retention and lots of sticky lacing.
Aroma: Orange candy sweetness with citrus lemon, lime and pine with maybe a hint of pineapple and bready malts.
Taste: Starts sweet-ish pineapple, before turning bitter orange peel, mandarin, lemon and grapefruit pith. I suppose there is a hint of mango there in the aftertaste, but its really lingering far in the background.
Mouthfeel: Medium bodied with medium carbonation.
Overall: This was pretty good. The lasting lingering bitterness is nice. However if I’m thinking Tropical IPA, this is completely not what I would think of. Yes there was pineapple and some mango here and there but they were mostly in the background. It’s an IPA for sure, but I don’t think it’s a Tropical IPA. Having said that, I’d give this another go.