Tag Archives: belgium

St. Bernardus Pater 6

Brewery: Brouwerij St. Bernardus NV
Country: Belgium
ABV: 6.7%
Style: Belgian Dubbel

Brewer Description: (from website) St. Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.

My rating: 3
My beeradvocate.com rating: 3.64
My ratebeer.com rating: 3.6

Intro: A 330ml bottle with a best before date of 8th February 2018. Poured into a Chimay goblet.
Appearance: It was a dark brown-reddish colour with a very nice creamy two finger beige head that slowly dissipates to a thin but self-replenishing layer while leaving nice lacing.
Aroma: Dark fruits, plum, fig, raisins and apple with hints of caramel.
Taste: Similar to the aroma with dark fruit, plum, fig, raisins and prunes with some banana, light caramel and hints of nuttiness.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: The dark fruit is there, but it disappeared quite fast. Other than that, it was easy to drink, but not nearly as good as one of my favourite Dubbel’s like Westmalle Dubbel.

De Troch Chapeau Framboise

Brewery: Brouwerij De Troch
Country: Belgium
ABV: 3.5%
Style: Belgian Lambic (Fruit Sweetened)
Other Notes: 20% raspberries. Also known as De Troch Framboise Lambic

Brewer Description: (from lambic.info) Chapeau Framboise is a sweetened lambic with natural raspberry juice flavor added and natural sweeteners.

My rating: 3
My beeradvocate.com rating: 3.44
My ratebeer.com rating: 3.3

Intro: A 375ml bottle with a best before date of 30th December 2017. Poured into a Cantillon ballon glass.
Appearance: A clear brownish colour with a slight red tint and a just less than one finger white head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Sweet raspberry jam and grape juice.
Taste: Similar to the aroma, it was very sweet, on the verge of being too sweet for me. Lots of raspberry jam, with hints of grape juice and apple.
Mouthfeel: Light bodied with moderate to light carbonation.
Overall: The aromas are nice, but its taste is on the verge of being too sweet in my opinion. Don’t think I can drink more than one small bottle in a single sitting.

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3 Fonteinen Hommage

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)
Other Notes: Batch #3. 30% Pajottenland raspberries and 5% sour cherries

Brewer Description: (from bottle) A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Pajottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.

My rating: 5
My beeradvocate.com rating: 4.62
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, bottled on 30th June 2015, and best before 30th June 2025. Poured into a Cantillon ballon glass.
Appearance: A hazy deep ruby red colour with a thin pinkish head that faded fairly quickly and left only sparse to no lacing.
Aroma: Strong cherry tartness with jammy fruit sweetness and oak. There are hints of raspberries, lemon zest and light funk.
Taste: Sour, tart, cherry, raspberry, oak, lemon zest and vinegar with a touch of funkiness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was just great. Surprisingly the cherry was much more prominent than the raspberries and the funkiness was less than expected but, this was still extremely drinkable, tasty and enjoyable. On my must buy list.

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Hof Ten Dormaal Zure Van Tildonk 2014

Brewery: Brouwerij Hof Ten Dormaal
Country: Belgium
ABV: 6%
Style: Euro Sour Ale

Brewer Description: (from bottle) Zure Van Tildonk is an original Belgian Sour Ale from the farm brewery Hof Ten Dormaal. With this beer, we strived to create a special, spontaneously-fermented beer via traditional methods using ambient yeast from our farm in Tildonk. Each batch of Zure Van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release.

My rating: 4
My beeradvocate.com rating: 4.14
My ratebeer.com rating: 4

Intro: A 12.7 fl oz bottle with a best before date of July 2017. Poured into a Cantillon ballon glass.
Appearance: A slightly hazy golden colour with a just over one finger white head with decent retention and great lacing.
Aroma: Sour, funky and bretty with some nice fruity lemon, apricot and a hint of vinegar.
Taste: Sour, tart and lemony. Light oak and sweetness on the finish with a touch of berries.
Mouthfeel: Crisp, light bodied with high carbonation.
Overall: It’s nice and refreshing.

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Tripel Karmeliet

Brewery: Brouwerij Bosteels
Country: Belgium
ABV: 8.4%
Style: Belgian Tripel

Brewer Description: (from bottle) Blond, robust, smooth and fruity 3 grain beer, with final fermentation in the bottle. Brewed with pride and patience after Carmelite tradition with wheat, oat and barley. 100% natural beer.

My rating: 5
My beeradvocate.com rating: 4.63
My ratebeer.com rating: 4.6

Intro: A 330ml bottle with a best before date of 12th March 2017. Poured into a Chimay goblet.
Appearance: A wonderful clear golden colour with a two finger foamy white head that had pretty good retention, nice curtain lacing that eventually settles to a thin foamy cap.
Aroma: Wheaty, banana, clove and peach with light citrus and vanilla.
Taste: Zesty lemon sweetness, sour peach gummy candy, yeast, lightly bready and spicy with a hint of honey, banana and clove.
Mouthfeel: Creamy, medium bodied with moderate to high carbonation with some obvious booziness every now and then.
Overall: Wow, this has to easily be one of my favourite Tripels and I can’t believe it’s taken me this long to try it. It would be almost perfect if the booziness was toned down a bit. Having said that, it’s still a great beer and easily a must buy beer for me.

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