Tag Archives: berliner weisse

Brekeriet Berliner Raz

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Brekeriet Berliner Raz is part of our collection of beers known as the Sour Patch, fermented with different wild yeast strains and lactic acid bacteria cultures

Brewer Description: (from bottle) A very fruity and tasty Berliner Weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled in November 2017 #122, with a best before date of 29th November 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy light ruby red colour with a two finger pinkish head that dissipated quickly and left no lacing.
Aroma: Lightly tart, sweet and sour raspberry with a hint of vanilla. On the whole a little light though.
Taste: Lightly tart, lightly sour, raspberry, berry seeds and hints of wheat on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Love the colour. I thought the aroma was too light though. Luckily the taste had nice tart raspberry fruitiness which covered the slight disappointment I had in the aroma.

Brekeriet Berliner Spazz

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Berliner Spazz is part of our collection of beers known as the Specials, made as experimental batches in limited edition

Brewer Description: (from bottle) A tropical and refreshing Berliner Weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

My rating: 4
My beeradvocate.com rating: 3.99
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled in December 2017 #126, with a best before date of 20th December 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy dark straw yellow colour with a big two finger white head that dissipated quickly and left no lacing.
Aroma: Tart, passionfruit, band aid, passionfruit skin with hints of lemon.
Taste: Sour, tart, passionfruit, peach and lemon.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Aroma was just average, but taste on the other hand was definitely nice and relaxing.

Mikkeller San Diego Fruit Face with Cranberry Rhubarb & Orange

Brewery: Mikkeller San Diego
Country: USA
ABV: 4%
Style: German Berliner Weisse
Other Notes: Berliner Series.

Brewer Description: (from can) Berliner style Weisse beer brewed with cranberry, rhubarb and orange.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.6

Intro: A one pint can with a Julian canned on date of 32517 (I think, as it was a bit blurred), meaning that it was canned on 21st November 2017. Poured into a Lost Abbey teku glass.
Appearance: A hazy pinkish orange colour with a big two finger white head that dissipated quite quickly while leaving only sparse lacing.
Aroma: Wheaty, orange, mixed berries with a hint of lemon.
Taste: Tart orange and lemon, wheat, with hints of mixed berries and rhubarb.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: This had nice tartness but just a bit too grainy for me.

Popihn Florida Weisse

Brewery: Brasserie Popihn
Country: France
ABV: 4%
Style: German Berliner Weisse

Brewer Description: (from bottle) Fruits de la Passion.

My rating: 4
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with a best before date of 8th September 2018. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy straw yellow colour with a half finger white head that quickly dissipated to nothing and left no lacing.
Aroma: Passionfruit, wheat, bready dough and a touch of lemon.
Taste: Tart, sour, passionfruit with hints of lemon, mango and wheat on the finish.
Mouthfeel: Light bodied with high carbonation.
Overall: Light, refreshing and easy to drink.

Brekeriet Purple Rain

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Brekeriet Purple Rain is part of our collection of beers known as the Sour Patch, fermented with different wild yeast strains and lactic acid bacteria cultures

Brewer Description: (from bottle) A very fruity and tasty Berliner Weisse fermented with blackcurrants, passion fruit, lactobacillus and brettanomyces yeast.

My rating: 4
My beeradvocate.com rating: 3.97
My ratebeer.com rating: 3.9

Intro: A 330ml bottle, bottled in August 2017, with a best before date of 30th August 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy bright neon red purple colour with a one finger pink head that dissipated quickly and left no lacing.
Aroma: Lightly tart, blackcurrant and passion fruit with maybe a touch of blueberries.
Taste: Tart and sour blackcurrant and mixed berries with hints of passion fruit in the middle.
Mouthfeel: Crisp, light bodied with moderate to high carbonation.
Overall: Enjoyable, tasty and easy to drink. Very refreshing.