Tag Archives: double ipa

Young Master Yat Cheen

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10%
Style: American Double IPA
Other Notes: 100 IBUs. Malts – All Malt (five variety blend). Hops – Citra and Mosaic

Brewer Description: (from website) When life (or your hop supplier) gives you €1,000 of free hops, you do the obvious. Make a single 1,000L batch with all the hops thrown in the same batch and of course you make it a punchy 10.00% DIPA. We genuinely thought this was going to be a one-off. Having (extensively) tasted it now though…

My rating: 4
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: Young Master released 100 specially bottled versions of Yat Cheen on 24th May 2017. I am unsure of their reasons to hold back the release of these bottles though as I would definitely prefer this as fresh as possible, but it is what it is, and I was just glad to be able to try it as I missed the earlier opportunities. It was a 750ml corked and caged bottle, bottle number 46 of 100, and poured into a Lost Abbey teku glass.
Appearance: A slightly cloudy golden orange colour with a two finger white head that had good retention and left lots of nice sticky lacing.
Aroma: Lots of citrusy grapefruit, grapefruit rind, pine and pineapple with hints of mango on the backend.
Taste: Grapefruit rind and peel with hints of pine, light malt sweetness and a nice long bitter finish.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: It was nice and easy to drink with the 10% ABV well hidden. From the description, it appears that YM have reconsidered the one-off decision and will brew this again, and I am excited as I definitely want to try this fresh.

Cloudwater NW DIPA Citra

Brewery: Cloudwater Brew Co.
Country: England
ABV: 9%
Style: American Double IPA
Other Notes: Special Edition (drink fresh). Malts – Golden Promise, Oats, Dextrose Monohydrate. Yeast – JW Lees. Hops – Citra, Simcoe, Huell Melon, Mosaic and Pilgrim Alpha CO2 Extract

Brewer Description: (from can) Introducing our new DIPA style which showcases yeast from one of Manchester’s oldest family brewers and fresh 2016 harvest hops. Citra takes the lead backed up by Simcoe, with JW Lees 4792nd generation yeast.

My rating: 5
My beeradvocate.com rating: 4.62
My ratebeer.com rating: 4.5

Intro: A 440ml can, canned on 27th April 2017 and with a best before date of end of June 2017. Poured into a Lost Abbey teku glass.
Appearance: A cloudy, mango juice dark orange colour with a thin white head and sparse lacing.
Aroma: Tropical mango and papaya followed by citrusy orange and orange rind with a hint of grapefruit and pineapple.
Taste: Juicy mango, pineapple and orange with light bitterness, dankness and a lingering tingly spice on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A very nice DIPA from Cloudwater that is both juicy and intense.

Stone x Marble x Odell Megawheat Double IPA

Brewery: Stone Brewing Co. x Marble Brewery x Odell Brewing
Country: USA
ABV: 8.4%
Style: American Double IPA
Other Notes: 2017 Stone Collaborations. 70 IBUs. Hops – Motueka, Mosaic and Mandarina Bavaria

Brewer Description: (from bottle) Kick back and crank it up – we’ve done all the brewing… the we being Stone and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell. Credited with 58 years of brewing chops, our trio built a wheat ale foundation on the classic “C” hops. Then we rocked a pure hop triad of “M” hops to achieve a supercharged succession of orange, tangerine, lemon, lime, spice and dankness. The undulating rifts of Motueka, Mosaic and Mandarina Bavaria hops slash through the wheat haze with equal footing, never playing over one another. The cacophony of flavor is what fans would expect from a name like Megawheat. So join us as we forge ahead on a path that directly leads to the main stage… and then off the front of it, into the crowd! If you feel the urge to smash the bottle afterwards, don’t. That’s what guitars are for.

My rating: 3
My beeradvocate.com rating: 3.46
My ratebeer.com rating: 3.4

Intro: A 22 oz bomber, bottled on 9th January 2017 and to be enjoyed by 6th April 2017. Poured into a Lost Abbey teku glass.
Appearance: A clear copper orange colour with a two finger white head that had great retention and nice lacing.
Aroma: Orange flesh and peel with hints of honeydew melon.
Taste: Bitter with lots of citrusy orange peel and pith, pine, dankness and hints of apricot plus melon. I’m also getting a tinge of alcohol here and there.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was ok, but mainly, I’m just not fond of getting any sort of alcohol booziness in any IPA, and in this case, I kept getting a tinge of just that, here and there.

O/O Muscles

Brewery: O/O Brewing AB
Country: Sweden
ABV: 8.2%
Style: American Double IPA
Other Notes: Pronunciation guide: O/O Brewing = Oh! Oh! Brewing

Brewer Description: (from bottle) A potent Imperial IPA brewed with the finest hops around. Muscular, childish, likeable. Unfiltered & unpasteurised.

My rating: 3
My beeradvocate.com rating: 3.68
My ratebeer.com rating: 3.6

Intro: A 330ml bottle, batch 038, with a best before date of 29th May 2017. Poured into a Lost Abbey teku glass.
Appearance: A very nice hazy golden straw yellow colour with a one finger white head that dissipated quickly but left nice lacing.
Aroma: Pineapple, unripe mango, grapefruit, pine and grass.
Taste: Sweet pineapple and candied orange followed by bitter grapefruit, orange peel and pine. Long and lingering bitterness on the finish.
Mouthfeel: Dry, medium bodied with moderate carbonation and hints of alcohol.
Overall: This was pretty good, but I’m not so sure about the sweetness, and I was definitely getting some alcohol here and there which wasn’t ideal.

Stigbergets Api Lairepmi

Brewery: Stigbergets Bryggeri
Country: Sweden
ABV: 8%
Style: American Double IPA

Brewer Description: (from bottle) Imperial progressive ale.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, batch 578, with a best before date of 4th July 2017. Poured into a Lost Abbey teku glass.
Appearance: A hazy dark orange-yellow colour with a nice two finger white head that had great retention and left nice lacing.
Aroma: A very nice and intense mango yoghurt with touches of apricot and papaya on the side.
Taste: Strong bitterness at the beginning, followed by tropical mango, apricot and orange peel.
Mouthfeel: Dry, medium to full bodied with moderate carbonation.
Overall: I completely loved the mango yoghurt aroma that it was giving off. However, when it came to the taste, I thought that the bitterness kind of wiped out a lot of the tropical fruit flavours that you’d expect from such an aroma. It is still tasty though and doesn’t feel at all like its close to 8% ABV.