Tag Archives: fruit lambic

4 - Good (buy), Beer Reviews, Belgium, Brasserie Cantillon, Lambic - Fruit

Cantillon Racine

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Brewery: Brasserie Cantillon
Country: Belgium
ABV: 7%
Style: Lambic – Fruit

Brewer Description: (from bottle) A collaboration between Radikon & Cantillon. A blend with the pomace of Chardonnay, Tokay, Sauvignon Blanc grapes and 2 year old lambic.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4

Intro: A 750ml corked and capped bottle, 2022 vintage, bottled on 7th February 2022. Poured into a Cantillon ballon glass.
Appearance: A slightly hazy golden straw yellow colour, with a thin half finger white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Fruity, tart, grape skin, rose apple, pear, lemon zest, with funky notes.
Taste: Sour, tart, fruity, grape skin, rose apple, pear, lemon zest, with light mineral notes and funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Definitely some interesting flavours coming through, but I think not one of my favourites among the Cantillon grape lambics.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Frambozenlambik

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.7%
Style: Lambic – Fruit
Other Notes: Blend°22, Season 19/20

Brewer Description: (from bottle) For this small batch Frambozenlambik, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambik originating from one brew and from one barrel; no lambik was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik.

My rating: 4
My beeradvocate.com rating: 4.2
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, blend°22, season 19/20, bottled on 14th January 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy pinkish orange colour with a thin white head that disappeared quickly to a ring around the glass, while leaving only sparse lacing.
Aroma: Jammy raspberry, strawberry, oak, lemon zest, and a touch tart.
Taste: Sour, tart, raspberry, lemon juice, lemon zest, oak, with light funky notes.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: Good enjoyable aroma and flavours with just the lack of carbonation limiting it a bit.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Cassis

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.7%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 21/22

Brewer Description: (from bottle) For this first ever Cassis, we macerated freshly harvested cassis berries on an ex-Bordeaux barrel for a good four months. The lambics used for macerating and blending were all two years old, and originating from two different barrels and eight different brews. The weighted average age of this blend clocks at 26 months. The final fruit proportion is 313 grams of cassis berries used per litre of finished fruit lambik. The berries were manually picked at Purfruit, a small community supported orchard in West-Flanders, Belgium.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°26, season 21/22, bottled on 3rd February 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A deep purple red colour, with a one finger pinkish head that had decent retention, and eventually settled to a thin cap, while leaving some lacing.
Aroma: Blackcurrant, damp wood, lemon zest, green vines, a touch funky.
Taste: Lightly sour, tart, blackcurrant, lemon juice, citrus zest, rhubarb, oak, green vines (“raw”), with some light funky notes.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: The blackcurrant aroma and flavours works for me, but there is some rhubarb-y, “green” and “raw” notes that detract from it a bit in this blend.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Speling van het Lot XVI.iv: Rabarber + Kriek

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: Blend°8, Season 20/21. Number of bottles – 875

Brewer Description: (from bottle) For this Speling van het Lot, we blended a rhubarb lambik with a sour cherry lambik in a 43-57 cut. Maceration periods amounted up to five and ten months respectively. The combined final fruit intensity is 523 grams of fruit per litre of finished Rabarber + Kriek. The rhubarb was sourced with a local Hallenaar (inhabitant of Halle) and with De Groentelaar, an organic farm and member of our cereal circle of Pajot and Brabant farmers. We bottled this blend without adding any additional lambik. 100% 3 Fonteinen.

My rating: 4+
My beeradvocate.com rating: 4.46
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, blend°8, season 20/21, bottled on 5th January 2021. Bottle number 730 of 875. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy ruby red colour, with a half finger white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Cherry, berry yoghurt, whipped cream, oak, with notes of apple peel, and light earthy rhubarb.
Taste: Lightly sour, tart, cherry, cream, vanilla, oak, with a splash of rhubarb and citrusy lemon zest.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: Very nice aroma and flavours. While the rhubarb was there, cherry clearly dominated, and did no wrong as it was very enjoyable.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Druif Riesling

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.1%
Style: Lambic – Fruit
Other Notes: Blend°50, Season 21/22

Brewer Description: (from bottle) For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik.

My rating: 4+
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 750ml corked and caged bottle, blend°50, season 21/22, bottled on 17th March 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour (although some cloudiness appears with multiple pours), with a one finger white head that had pretty good retention, and eventually settled to a ring around the glass, while leaving some lacing.
Aroma: Lightly tart, grape skin, white wine grapes, oak, light funk, with a splash of sweet fresh cut green apple.
Taste: Lightly sweet, white wine grapes, pear, oak, with light funk, and a touch earthy.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy drinking with good enjoyable aroma and flavours.