Tag Archives: fruit lambic

3 Fonteinen Speling van het Lot X.xv: Druif: Riesling II

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.6%
Style: Lambic – Fruit
Other Notes: Blend°36, Season 20/21. Number of bottles – 592

Brewer Description: (from bottle) In the summer of 2020, we received a few hundred kilos of beautiful Riesling grapes from Harth + Harth, a small organic winemaker from the wonderful Rheinhessen region in Germany. We macerated the full grapes with jonge lambik during five months on an ex-Bordeaux barrel. We blended with some 15-month oude lambik before bottling. The final fruit intensity clocks at 674 grams of grapes per litre of Druif. Of the used cereals for the lambikken, almost one quarter was sourced in Pajottenland. All lambikken were brewed by 3 Fonteinen. Thank you Henning and Harth family!

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked and caged bottle, blend°36, season 20/21, bottle 227/592, bottled on 16th March 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour with a half finger white head that dissipated fairly quickly to a ring around the glass while leaving some lacing.
Aroma: Tart, spritzy, Riesling vinous, green vines, woody, light funk.
Taste: Lightly sour, white wine vinous, Riesling, grape skin, lemon zest, leather, green vines, woody, funk.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: Good enjoyable aroma and flavours that made it really easy to drink.

De Cam Abrikoos Lambic

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5%
Style: Lambic – Fruit
Other Notes: 2021 vintage

Brewer Description: (from bottle in Dutch) Berg-Abrikozen – Orange Ruby en Red uit SüdTirol werden door Dino Sovilla speciaal vers van de boom geplukt en worden geheel (zonder sap) vers toegevoegd aan 1500 liter lambiek en samen vergist tot heerlijke Abrikosenlambiek. Deze hergist spontaan op fles. Het fruit is uit SüdTirol.

(translated to English) Mountain Apricots – Orange Ruby and Red from SüdTirol were specially picked fresh from the tree by Dino Sovilla and are added fresh (without juice) to 1500 liters of lambic and fermented together into delicious Apricot Lambic. This spontaneously re-ferments in the bottle. The fruit is from SüdTirol.

My rating: 5
My beeradvocate.com rating: 4.64
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, 2021 vintage. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a two finger white head that had good retention, while leaving some nice lacing.
Aroma: Lightly tart, sweet apricot, apricot jammy, orange zest, funky, oak, dried grass.
Taste: Sweet juicy apricot, orange zest, lemon cordial, oak, with light funky notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Super juicy, refreshing, and just so easy to drink. It’s thirst quenching, and I could just keep drinking this over and over again.

De Cam Abrikoos Rabarber

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2018 vintage

Brewer Description: (from bottle in Dutch) Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter. Deze spontane gisting lambik bevat enkel hop, tarwe, gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en niet gefilterd, spontaan hergist op fles.

(translated to English) These Apricots and Rhubarb were added in their entirety. Fruit: 40kg per 100 litres. This spontaneous fermentation lambic contains only hops, wheat, barley malt, apricots and rhubarb. Not pasteurized and not filtered, spontaneously refermented in the bottle.

My rating: 4+
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, 2018 vintage, bottle no. 1193, with a best before date of 15th August 2028. Poured into a Tilquin stemmed glass.
Appearance: A very nice hazy golden colour with a two finger white head that had decent retention, but left only sparse lacing.
Aroma: Tart, apricot, stone of the stone fruit, rhubarb, green apple, floral, with light oaky and funky notes.
Taste: Lightly sour, tart, apricot, sour stone fruit gummy candy, rhubarb, floral, and a touch of lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: One of my favourites from De Cam. The aroma and flavours just work well for my palate, and it was just so refreshing and easy to drink.

3 Fonteinen Druif Souvignier Gris

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.1%
Style: Lambic – Fruit
Other Notes: Blend°50, Season 20/21

Brewer Description: (from bottle) For this Druif, we macerated Limburg grown Souvignier Gris grapes on one- and quite a lot of our own two-year old lambik. The maceration took more than seven months. The lambikken in this bottle originate from two different barrels and three different brews. The weighted average age of this blend upon bottling is eighteen months. A small portion of the lambik was brewed with Belgian cereals. The final fruit intensity is 353 grams of fruit per litre of Druif.

My rating: 3+
My beeradvocate.com rating: 3.82
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, blend°50, season 20/21, bottled on 31st May 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A nice golden orange colour with a one finger white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Lightly tart, funky, dusty, wood, grape skin, vinous, lemon, lime.
Taste: Sour, tart, white wine grapes, vinous, lemon juice, grapefruit, oak, with some light funky notes.
Mouthfeel: Medium bodied with light carbonation.
Overall: Easy to drink, but the sourness feels stronger and more intense than other 3 Fonteinen fruit lambics that I’ve tried.

3 Fonteinen Druif Muscat Bleu

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8%
Style: Lambic – Fruit
Other Notes: Blend°47, Season 19/20

Brewer Description: (from bottle) For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per litre of Druif Muscat Bleu. 100% 3 Fonteinen.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°47, season 19/20, bottled on 25th February 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: A nice light ruby red colour with an almost two finger off white head that had pretty good retention and left nice lacing.
Aroma: Lightly tart, grape skin, grapes, vinous, lemon zest, oak, funk, and a touch floral.
Taste: Lightly tart, grape skin, vinous, red berries, grapefruit zest, oak, light funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable and easy to drink, but for 3 Fonteinen and Muscat Bleu, I preferred Druivenlambik Muscat Bleu (specifically Blend°55, Season 19/20) more.