Tag Archives: fruit lambic

5 - Excellent (must buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Lambiek Special

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2018 vintage

Brewer Description: (from bottle in Dutch) De gele kruisbes, braambes en krieken werden in hun geheel aan de lambik toegevoegd. Fruit: 45kg per liter spontane gisting lambik.

(translated to English) The yellow gooseberry, blackberry and cherries were added in their entirety to the lambic. Fruit: 45kg per liter spontaneous fermentation lambic.

My rating: 5
My beeradvocate.com rating: 4.6
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, 2018 vintage, with a best before date of 15th November 2039. Poured into a De Cam stemmed glass.
Appearance: A slightly hazy orange pink colour with a big two finger white head that had pretty good retention while leaving some lacing.
Aroma: Fruity, tart, cherry candy, mixed berries, oak, vinegar, with light citrus zest notes.
Taste: Fruity, tart, a touch sour, gooseberry, cherry, oak, a splash of citrus, and a touch of vinegar.
Mouthfeel: Dry, prickly, medium bodied with moderate carbonation.
Overall: A good mix of fruit creating a fruit punchy like aroma and flavours that was really enjoyable and easy to drink.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Druif/Kriek Dornfelder

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.3%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 20/21

Brewer Description: (from bottle) For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.

3 Fonteinen Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. Natural fruit, without the addition of syrups, or sugars. Unfiltered and unpasteurized.

My rating: 4+
My beeradvocate.com rating: 4.48
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, blend°26, season 20/21, bottled on 10th February 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A dark maroon purple colour with a nice one finger pinkish head that had decent retention and eventually settled to a thin but frothy cap, while leaving some nice lacing.
Aroma: Tart, cherry, blackberry, marzipan, with light citrus zesty notes.
Taste: Sour, tart, cherry, blackberry, grape skin, vinous, oak, with a touch of funk.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: This Druif/Kriek blend worked really well and was super enjoyable. Despite the 50/50 blend, I got all cherry and no grape in the aroma, but the grape and vinous character did come out nicely in the flavour, and matched well with the cherries.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Blauwe Bosbes

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.6%
Style: Lambic – Fruit
Other Notes: Blend°45, Season 18/19. Number of bottles – 934

Brewer Description: (from bottle) Mid September 2018, we received 500 kilos of wild blueberries, foraged in the Swedish forests. For this blend, we let 250 kilos macerate for 5 months and 5 days on 210 litres of young traditional 3 Fonteinen lambic and in an oak barrel. The berry lambic was then blended with young lambic and a bit of fresh lambic wort for a continued fermentation in the bottle. Natural fruit without addition of juices, sirops or sugars. Unfiltered and unpasteurised.

The final fruit intensity is 351 grams of blueberries per litre of Blauwe Bosbes lambik. 100% 3 Fonteinen. # of bottles: 934.

My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, blend°45, season 18/19, bottled on 25th February 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A reddish purple colour with a two finger pinkish head that had excellent retention and left nice lacing.
Aroma: Funky, barnyard, blueberry, leather, bandaid, wood, and a touch herbal.
Taste: Tart, blueberry, funky, barnyard, blueberry skin, cherry, grass, oak and a splash of lemon.
Mouthfeel: Creamy, medium bodied, with moderate carbonation.
Overall: This was nice and enjoyable. I got some bandaid in the aroma, more so when it was cold, but it wasn’t over the top. While the flavour had a nice balance between the blueberries, funk and oak.

4 - Good (buy), Beer Reviews, Belgium, Gueuzerie Tilquin, Lambic - Fruit

Tilquin Oude Quetsche À l’ancienne avec Prunes de Namur

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Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.4%
Style: Lambic – Fruit
Other Notes: 2016-2017

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Quetsche Tilquin – with Prunes de Namur is made from the fermentation of a minimum of 250g of Prunes de Namur by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle, with a neck label of 2016-2017, and a best before date of 24th January 2027. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour with a thin white head that dissipated quickly to a ring around the glass, while leaving only sparse spotty lacing.
Aroma: Sweet and tart, plum, oak, funk, and lemon zest.
Taste: Sour, tart, plum, oak, funk, lemon, citrus zest.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: Another great plum lambic from Tilquin, although I did prefer the regular Quetsche over this one with Prunes de Namur. This was more sour, had softer carbonation, and didn’t have the sweet fruitiness that I got from the regular Quetsche. Still it had good balanced aroma and flavours that made it enjoyable and easy to drink.

4 - Good (buy), Beer Reviews, Belgium, Gueuzerie Tilquin, Lambic - Fruit

Tilquin Oude Quetsche À l’ancienne

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Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.4%
Style: Lambic – Fruit
Other Notes: 2020-2021

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Quetsche Tilquin is made from the fermentation of 210g of purple plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4+
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, with a neck label of 2020-2021, and a best before date of 23rd December 2030. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass while leaving some lacing.
Aroma: Sweet and tart, plum, oak, funk, with notes of lemon zest.
Taste: Much like the aroma, tart, sweet and sour, plum, oak, funk, with notes of lemon and stone fruit.
Mouthfeel: Light to medium bodied with light to moderate carbonation.
Overall: This combination of fruit, sweet, tart and sour is candy like, and the excellent balanced aroma and flavours make this super enjoyable and easy to drink.