Tag Archives: fruit lambic

De Cam Oude Kriek

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2019 vintage. Newer vintages are just “Kriek” without “Oude” in the name

Brewer Description: (from bottle in Dutch) Kriek schuimt niet, doordat hergisting op fles minimaal is om de fruit aroma’s maximaal te proeven. Kriek ontstaat door het samen vergisten van jonge lambiek met een hoeveelheid zure aromatische kersen. De zure kersen, Prunus Cerasus L., worden in hun geheel (geen sap) met pit in bewerking gebracht. Het gehalte aan zure kersen bedraagt ongeveer 40kg per 100 liter kriek.

(translated to English) Kriek does not foam, because refermentation in the bottle is minimal to get the maximum taste of the fruit aromas. Kriek is created by fermenting young lambic together with a quantity of sour aromatic cherries. The sour cherries, Prunus Cerasus L., are processed whole (no juice) with stone. The content of sour cherries is approximately 40 kg per 100 liters of cherries.

My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4

Intro: A 375ml corked and caged bottle, 2019 vintage, with a best before date of July 2040. Poured into a 3 Fonteinen stemmed glass.
Appearance: A mostly clear ruby red with a very thin slightly pinkish head that disappeared almost immediately, while leaving only sparse to no lacing.
Aroma: Lightly tart, cherry, cherry skin, oak, with light funky notes.
Taste: Sour, tart, cherry, oak, citrusy lemon, lightly funky.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: It’s a good kriek with lots of cherry and a nice citrusy bite. The funky notes could have been more pronounced.

Du Brabant Lambic Magerat – Krieken & Pinot Noir

Brewery: Brasserie du Brabant
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 4 years old Lambic

Brewer Description: (from bottle) This beer has been brewed using the traditional turbid mash method, aged hops, cooled during an entire night in open vessels and was fermented and kept during 4 years in oak barrels prior to bottling. Our brewery being located at the boundaries of the Senne Valley, this beer qualify for the Lambic appellation. We released this beer as ‘Lambic Magerat’ our family name as it is traditional in Belgium.

Cherries and Pinot Noir grapes grown at our farm.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.5

Intro: A 750ml corked and capped bottle, bottled in December 2018, and with a best before year of 2038. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy orange amber colour with a thin white head that dissipated quickly while leaving pretty much no lacing.
Aroma: Tart, cherry, red wine grapes, grape skin, oak, funk, with light citrusy lemon zest notes.
Taste: Lightly sour, tart, cherry, grape skin, oak, with light notes of apple cider vinegar.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: To be honest, when I saw Pinot Noir, I was thinking maybe barrel aged in a Pinot Noir barrel instead of using Pinot Noir grapes. I think a more vinous character would have made this more interesting, as when compared to other kriek lambics for example, the fruitiness is not as obvious and there is a distinct lack of funk. It’s not a bad beer by any means, but not one of the top in its style.

3 Fonteinen Oude Kriek + Schaarbeekse

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle in French) Chez Brouwerij 3 Fonteinen, beaucoup de choses se passent de manière spontanée. Par erreur, mais avec un résultat surprenant, ous avons assemblé deux fûts de Kriek lambic et Schaarbeekse Kriek lambic plutôt que de les assembler séparément. Un pétit accident, mais avec un résultat raffiné. Et comme toujours du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé.

(and also from bottle in Dutch) Voor de zes maanden durende maceratie van deze specifieke Oude Kriek + Schaarbeekse werden eikenhouten vaten gebruikt. De finale fruitintensiteit bedraagt 460 gram krieken per liter (waarvan 40% Schaarbeekse krieken). Aantal flessen: 880

(translated to English) At Brouwerij 3 Fonteinen, a lot of things happen spontaneously. By mistake, but with surprising results, we assembled two barrels of Kriek lambic and Schaarbeekse Kriek lambic and put them together rather than separately. A small accident, but with a refined result. And as always, natural fruit, without juice, syrups or added sugars. Unfiltered and unpasteurized.

Oak barrels were used for the six-month maceration of this specific Oude Kriek + Schaerbeekse. The final fruit intensity is 460 grams of cherries per liter (of which 40% was Schaerbeek cherries). Number of bottles: 880

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend n°18, season 17/18, bottled on 24th January 2018, with a best before date of 26th October 2038. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy deep ruby red colour with pretty much no head and no lacing.
Aroma: Lightly tart, sweet and sour, cherry, marzipan, wood, and light funk.
Taste: Sour, tart, cherry, almond, oak, with light funk and slight apple cider vinegar notes.
Mouthfeel: Medium bodied with soft carbonation (almost still).
Overall: It was enjoyable especially the aroma, but I do prefer some carbonation. I know the blend was accidental, but I prefer the regular Schaarbeekse Kriek and Oude Kriek separately as opposed to this blend.

Lambiek Fabriek Juicy & Wild Black-Belle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 7%
Style: Lambic – Fruit

Brewer Description: (from bottle) Unique unfiltered blend of self-brewed spontaneous fermented lambics, aged in oak barrels and macerated with black currant (+/- 300g/l).

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in June 2020, with a best before date of bottled date +5 years. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy deep red colour with a two fingered very light pink fluffy head that had decent retention but eventually settled to a very nice fluffy cap, while leaving lots of nice lacing.
Aroma: Lightly tart, lemon zest, funky, damp hay, oak, blueberry, with only light notes of black currant.
Taste: Lightly sour, tart, lemon, blueberry, blackberry, light funk, woody, and much like the aroma, only light notes of black currant.
Mouthfeel: Dry, medium to light bodied with moderate carbonation.
Overall: Absolutely loved the look, and flavours were good, but black currant didn’t come out as strongly in the aroma or flavours as I’d hoped for.

Lambiek Fabriek Juicy & Wild Pluri-Elle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 6.1%
Style: Lambic – Fruit

Brewer Description: (from bottle) Unique unfiltered blend of self-brewed spontaneous fermented lambics, aged in oak barrels and macerated with a fine berry selection (+/- 300g/l).

My rating: 4
My beeradvocate.com rating:
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in August 2020, with a best before date of bottled date + 5 years. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy pinkish orange colour with a two fingered white head that had decent retention but eventually settled to a nice fluffy cap, while leaving lots of nice lacing.
Aroma: Mixed berries, lemon zest, light funk.
Taste: Lightly sour and tart, mixed berries, with strawberry really coming through. Lemon juice, oak, and light funk.
Mouthfeel: Medium to light bodied with moderate to soft carbonation.
Overall: Aroma and flavours are quite subtle, as the fruit and funkiness while there, seemed a bit toned down compared to other fruit lambics. Having said that, I still found it enjoyable.