Tag Archives: fruit lambic

Lambiek Fabriek Juicy & Wild Muscar-Elle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 6.8%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle in Dutch) Unieke blend van zelf gebrouwen lambieken met hergisting op de fles, die een maceratie kende met de nobele Muscaris druif, geteeld in Belgie. Dit product is puur, ongefilterd en niet gepasteuriseerd.

(translated from Dutch to English) Unique blend of self-brewed lambics with refermentation in the bottle, which was macerated with the noble Muscaris grape, grown in Belgium. This product is pure, unfiltered and unpasteurized.

My rating: 4
My beeradvocate.com rating: 4.38
My ratebeer.com rating: 4.3

Intro: A 750ml corked and capped bottle, bottled in January 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a two finger white head that dissipated fairly quickly but eventually settled to a thin replenishing fluffy cap.
Aroma: Sweet, grapes, Gewürztraminer, honey, apple peel, lemon zest, funky, oak, with peppery notes.
Taste: Lightly sweet and sour, grapes, lemon, green apple, and a light funkiness.
Mouthfeel: Crisp, dry, light bodied with moderate to high carbonation.
Overall: Second time trying, and this bottle seems even better than the first. Reminds me of sweet white wine, but not the dessert kind and it’s also got a light sour tang to balance out the sweetness. As far as lambics go, it doesn’t feel too complex, but the taste is my thing and it drinks really easy. This would be an interesting one to age.

Lambiek Fabriek Oude Kriek Jart-Elle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle in Dutch) Oude Kriek, traditionele en uniek blend op basis van kriekenlambiek met hergisting op de fles. De kriekenlambiek is bekomen door het macereren van verse krieken op onze zelf gebrouwen lambieken. Dit product is puur, ongefilterd en niet gepasteuriseerd.

(translated from Dutch to English) Oude Kriek, traditional and unique blend based on cherries lambic with refermentation in the bottle. Cherry lambic is obtained by macerating fresh cherries on our home-brewed lambics. This product is pure, unfiltered and unpasteurized.

My rating: 4
My beeradvocate.com rating: 4.18
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in January 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice looking hazy ruby red colour with a two finger pink head that had pretty good retention and left nice lacing.
Aroma: Funky, barnyard, oak, straw, herbal, minerally, with notes of cherry.
Taste: Tart, oak, hay, cherry skin, cherry, sour and funky.
Mouthfeel: Dry, light bodied with moderate carbonation.
Overall: Not getting as much cherry in the aroma as I would like, but the look and taste were great and enjoyable.

Mikkeller Spontandoubleraspberry

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with raspberries & aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 375ml bottle with a best before date of 29th May 2028. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark ruby red colour with a two finger pinkish beige head that had great retention and left lots of nice lacing.
Aroma: Wood, lightly tart, jammy, raspberry, strawberry shortcake.
Taste: Lightly sour, tart, jammy, raspberry, lime, oak.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: Enjoyable jammy raspberry flavours. One of the better ones in the Spontan lineup.

Hanssens Very Special Old Red (V.S.O.R.)

Brewery: Hanssens Artisanaal
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: Fruit: 7% blackberries, 13% sour cherries, 3% strawberries, 17% raspberries

Brewer Description: (from bottle) Fresh strawberries, black berries, raspberries and sour cherries – 7 months macerated in lambic oak barrels.

My rating: 3
My beeradvocate.com rating: 3.49
My ratebeer.com rating: 3.3

Intro: A 375ml corked and caged bottle, bottled on 16th November 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark red colour with an orange hue, with a thin off white head that left no lacing.
Aroma: Tart, cherry, strawberry, raspberry, acetone, with musty, damp and balsamic notes.
Taste: Sour, intense sour, cherry, raspberry, oak, acidic, balsamic vinegar.
Mouthfeel: Sharp, acidic, medium bodied with soft carbonation.
Overall: A few bottlings of Hanssens have had strong sourness and harsh acidity, and after the first sip I thought that this was going down that similar route. But thankfully things improved somewhat after that first sip, and I think that the berries somehow toned down the acidity to a slightly more acceptable level.

3 Fonteinen Intens Rood

– aka 3 Fonteinen Intense Red Oude Kriek (ratebeer & beeradvocate)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.9%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle in Dutch) 3 Fonteinen “Intens Rood” wordt bekomen door het macereren van hand-geplukte volle krieken op jonge traditionele lambik gedurende minstens zes maanden, in een verhouding van één kilo per liter. Daarna wordt de kriekenlambik geassembleerd met jonge lambik tot een intensiteit van min, 450 gram fruit per liter wordt bekomen. Na minstens zes maanden flesrijping onstaat een intense Oude Kriek die doet denken aan een rond pinot noir. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Deze specifieke botteling van Intens Rood heeft niet minder dan 7 maanden fruitmaceratie gekregen en heeft een finale fruitintensiteit van 480 gram krieken per liter.

(translated to English) 3 Fonteinen “Intense Red” is obtained by macerating full hand-picked cherries on young traditional lambic for at least six months, in a ratio of one kilo per liter. The cherry lambic is then assembled with young lambic until an intensity of minimum 450 grams of fruit per liter is obtained. After at least six months of bottle aging, an intense Oude Kriek is created that is reminiscent of a round pinot noir. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

This specific bottling of Intense Red has received fruit maceration for no less than 7 months and has a final fruit intensity of 480 grams of cherries per liter.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, blend n°35, season 16/17, bottled on 21st June 2017, with a best before date of 26th October 2037. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice clear ruby red colour with a one finger pinkish head that dissipated quickly and left only sparse to no lacing.
Aroma: Light tartness and light funk, cherry and oak.
Taste: As you’d expect from the aroma, sour, tart, cherry, cherry pie, oak and a splash of lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very nice intense cherry flavours. It was not as sweet as I remember it to be, but actually, the good amount of tart and sourness was a good balance to the cherry pie and oak notes.