Tag Archives: fruit lambic

Mikkeller Spontanredgrape

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with red grapes & aged on oak barrels.

My rating: 3
My beeradvocate.com rating: 3.34
My ratebeer.com rating: 3.2

Intro: A 375ml bottle with a best before date of 4th July 2024. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy copper amber colour with a one finger light tanned head that dissipated quickly but left behind some spotty lacing.
Aroma: Funk, tart, vinous, grape, green apple, vinegar and a touch of oak.
Taste: Sour, tart, funk, oak, vinegar and lemon with light apple skin, light grape, and light red sour berries.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: The Spontan base comes through strongly but the fruit element, in this case red grape, was rather muted in comparison.

Funk Factory Meerts – Cherry

Brewery: Funk Factory Geuzeria
Country: USA
ABV: 4.5%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Cherry Meerts is our take on the low alcohol style traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops which is brewed using a turbid mash, long boil, and low hopping rate, and finally fermented in foeders with our wild yeast. This version was then refermented on tart cherries.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 750ml bottle with no bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice clear reddish orange pink colour with a thin white head that disappeared almost immediately and left no lacing.
Aroma: Tart, candy sweetness, cherry and oak with a very light hint of lemon zest and funk.
Taste: Sour, tart, cherry, vinegar, light candy sweetness, light funk, a hint of oak and a sprinkle of salt on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Nice balanced flavours of sweet and sour cherries, and the vinegary bite was there but not overdone. Funk was on the low side but didn’t take away from how enjoyable it was.

8 Wired Once Upon A Time In Blenheim

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 8.5%
Style: Belgian Lambic (Fruit)
Other Notes: Barrel aged for 3 years. Ale brewed with wild Sauvignon Blanc grape juice. 100% spontaneously fermented lambic style. 2014 vintage

Brewer Description: (from bottle) This is the last barrel aged beer we brewed in Blenheim, before uprooting and setting up a new brewery in the North. A 100% spontaneous fermented and barrel aged lambic inspired beer, co-fermented with the equally spontaneous fermented Marlborough Sauvignon Blanc juice from our fine friends at Cirro Wines.

My rating: 4
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.9

Intro: A 500ml bottle, 2014 vintage, with a best before date of 24th November 2025. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice clear golden colour with a two finger white head that dissipated quickly and left behind no lacing.
Aroma: Funky, barnyard, oak, vanilla, white grape and a touch of lemon juice.
Taste: Tart and sour, white grape, vinous, lemon, green apple, oak, funk and light vanilla.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: Maybe the oak and vanilla flavours were a little strong and overpowering, but I think it was saved a bit by the Sauvignon Blanc flavours which came through nicely.

Mikkeller Spontanseabuckthorn

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with sea buckthorn & aged in oak barrels.

My rating: 3
My beeradvocate.com rating: 3.63
My ratebeer.com rating: 3.6

Intro: A 375ml bottle with a best before date of 7th September 2027. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy dark golden orange colour with a two finger beige head that dissipated fairly quickly and left sparse to no lacing.
Aroma: Tart, sour, funky, mango, apricot with a touch of oak, lemon and vinegar.
Taste: Tart, sour, acidic, lemon, sour orange, vinegar and funk with hints of mango and apricot.
Mouthfeel: Acidic (maybe a bit too much), medium bodied with moderate carbonation.
Overall: I have no idea what sea buckthorn tastes like, but this was quite interesting with tart and sour citrus plus hints of tropical fruit. However, it was also on the verge of being overly sharp with acidity and vinegar, which definitely held it back.

Mikkeller Spontanrosehip

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with rosehip & aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 3.9

Intro: A 375ml bottle with a best before date of 21st September 2027. Poured into a 3 Fonteinen stemmed glass.
Appearance: A murky dark orange brown colour with a two finger beige head that dissipated fairly quickly, but left only sparse to no lacing.
Aroma: Tart, lightly sweet and sour, strawberry yoghurt, lightly lactic, peachy and a touch floral.
Taste: Tart, peach, oak, yoghurt with a hint of funk and vinegar.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very different to all others in the Spontan lineup with its lactic and yoghurty notes and also a whole lot less funky. I’m not sure what rosehip is supposed to smell or taste like, but this beer was pretty nice.