Tag Archives: fruit lambic

Cantillon Barbera

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: Barbera grape pomace and lies

Brewer Description: (from bottle) A collaboration between Cascina Degli Ulivi and Cantillon. A blend of Barbera pomace and lies, and 2-year-old lambic.

My rating: 5
My beeradvocate.com rating: 4.58
My ratebeer.com rating: 4.5

Intro: A 750ml corked and capped bottle at Moeder Lambic Fontainas, bottled on 28th November 2022. Poured into a Moeder Lambic stemmed tasting glass.
Appearance: A clear ruby red colour, with a one finger pinkish head that dissipated quickly while leaving sparse to no lacing.
Aroma: Lightly tart, sweet berry hard candy, strawberry, grape skin, red wine vinous.
Taste: Lightly sweet and tart, grape skin, red wine vinous, strawberry, mixed berry hard candy, light funk, and lovely cough medicinal notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Lovely vinous, berry hard candy and medicinal touch. It was easy to drink and super enjoyable.

Tilquin Mûre-Rhubarb – Draft Version

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 5.4%
Style: Lambic – Fruit
Other Notes: Draft version

Brewer Description: (from Untappd) The Mûre-Rhubarbe Tilquin – Draft Version (5.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2 years old lambics, to reach a final concentration of 175 gr blackberries and 175 gr rhubarb per liter.

My rating: 4
My beeradvocate.com rating: 3.99
My ratebeer.com rating: 3.9

Intro: A 250ml draft pour at Moeder Lambic Fontainas into a Moeder Lambic tulip glass.
Appearance: A slightly hazy reddish orange colour, with a half finger pinkish head, that had good retention and left nice lacing.
Aroma: Sweet blackberry, notes of rhubarb, mixed berry hard candy notes, musty, hay, funk.
Taste: Sweet and sour mixed berries hard candy, blackberry dominates, notes of rhubarb, lemon zest, lemon, with some light funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy to drink, but more intense blackberry and rhubarb would have improved it.

3 Fonteinen Pruim Mirabelle x Oloroso

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.4%
Style: Lambic – Fruit
Other Notes: Blend°25, Season 22/23

Brewer Description: (from bottle) For this small batch Pruim Mirabelle x Oloroso, we macerated hand-picked Belgian Mirabelle plums for four months on three-year and four-year old lambik, before blending with more of such old lambik and four-year old lambik. The oldest lambik was brewed in January 2019 and was later on matured on an Oloroso barrel from Josefa Perez. As this old portion (and barrels) covers a considerable part of the lambik volume, the resulting weighted average of this blend is more than 34 months. The final fruit concentration is 328 grams of Mirabelle plums per litre of Pruim.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle at 3 Fonteinen lambik-O-droom, blend°25, season 22/23, bottled on 11th January 2023. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy apricot orange colour, with a one finger fluffy white head that had good retention and nice lacing.
Aroma: Juicy, plum, yellow stone fruit, wood, with notes of sherry and funk.
Taste: Lightly tart, juicy, plum, yellow stone fruit, wood, sherry, and lemon zest.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: Smooth, easy drinking, balanced and enjoyable.

Cantillon La Corvée

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 7.5%
Style: Lambic – Fruit
Other Notes: Trousseau and Poulsard grapes

Brewer Description: (from bottle in French) Une collaboration entre le Domaine Stéphane Tissot et la Brasserie Cantillon. Assemblage de marc de Trousseau et Poulsard macéré 3 mois en amphore et de Lambic de deux ans d’âge. Refermenté naturellement en bouteille.

(translated to English) A collaboration between Domaine Stéphane Tissot and Brasserie Cantillon. Blend of Trousseau and Poulsard marc macerated for 3 months in amphora and two-year-old Lambic. Naturally refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle at the brewery, bottled on 24th March 2022. Poured into a Cantillon tasting glass.
Appearance: A clear golden orange colour with a slightly pink tinge, and a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Tart, minerally, cactus, cucumber, grape skin, vinous, and lemon zesty.
Taste: Somewhat like the aroma, tart, minerally, kiwi, cucumber, melon, cactus, sweetish, raspberry, vinous, with lemon zesty notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: This was definitely interesting, as while still being vinous, the aroma and flavours were not what I expected. Especially those kiwi and cactus notes.

Cantillon Signorina

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: Sangiovese grapes

Brewer Description: (from bottle) A collaboration between Fuori Mondo & Cantillon. A blend of two-year-old lambic and Sangiovese grapes.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 750ml corked and capped bottle, opened and drank at the brewery, bottled 15th December 2023. Poured into a Cantillon tasting glass.
Appearance: A clear ruby red colour with a half finger slightly pinkish head that had good retention and left some nice lacing.
Aroma: Nice red wine vinous, grape skin, berry gummy notes, and wood.
Taste: Lightly sour, a touch funky, grape must, red wine vinous, berry cherry bits, and lemon zesty.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: Enjoyable and very easy drinking with nice vinous notes and lots of red fruit.