Tag Archives: imperial pastry stout

Vault City Gingerbread Latte

Brewery: Vault City Brewing
Country: Scotland
ABV: 11%
Style: Stout – Pastry Imperial

Brewer Description: (from can) A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger.

My rating: 3
My beeradvocate.com rating: 3.84

Intro: A 330ml can with a best before date of 30th August 2029. Poured into a snifter glass.
Appearance: Black in colour with a thin tanned head that disappeared almost immediately, while leaving some lacing.
Aroma: Sweet, chocolate, vanilla, brown sugar, with a ginger and cinnamon mix that almost resembled banana.
Taste: Sweet, vanilla, chocolate, brown sugar, coffee, caramel, cinnamon, with light notes of ginger.
Mouthfeel: Creamy, smooth, full bodied with soft carbonation.
Overall: Sweeter than I wanted it to be, as I was hoping for stronger ginger and cinnamon spiciness, and less sweetness.

Bottle Logic Scatter Signal

Brewery: Bottle Logic Brewing
Country: USA
ABV: 12%
Style: Stout – Pastry Imperial
Other Notes: Batch 003, 2022 release, Stasis Project, BA Imperial Mocha Stout

Brewer Description: (from bottle) Imperial Stout aged in bourbon barrels and finished w/ coffee, cacao nibs, and marshmallows.

My rating: 4
My beeradvocate.com rating: 4.17

Intro: A 500ml bottle, batch 003, 2022 release, poured into a snifter glass.
Appearance: Black in colour with a thin brown head that dissipated quickly, while leaving only sparse lacing.
Aroma: Sweet, roasted malts, milk chocolate, coffee, vanilla, oak, bourbon.
Taste: Much like the aroma, sweet, chocolate, coffee, vanilla, oak, bourbon, booze.
Mouthfeel: Creamy, full bodied, with soft carbonation.
Overall: Great aroma and good flavours. It was not too sweet, and an enjoyable sipper.

Lervig Rackhouse Dulce de Leche

Brewery: Lervig Aktiebryggeri
Country: Norway
ABV: 15.1%
Style: Stout – Imperial Pastry
Other Notes: Rackhouse. Bourbon barrel aged Imperial Stout

Brewer Description: (from bottle) Inspired by the Latin American dessert, this pastry stout offers a creamy, caramel sweetness characterized by toffee, and butterscotch with a subtle vanilla finish. The bourbon flavours imparted by 13 months in the barrels contribute hints of caramel, pecan and nutmeg which complement the dessert forward notes of this decadent beer. Pour over a fresh churro and experience una delicia!

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A dark yellow waxed 375ml bottle, with a best before date of 30th May 2027. Poured into a snifter glass.
Appearance: Black in colour with a thin beige head that dissipated fairly quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Sweet, chocolate, caramel, vanilla, bourbon, with light nutty notes.
Taste: Sweet, chocolate, butterscotch, toffee, caramel, vanilla, bourbon, raisin.
Mouthfeel: Creamy, smooth, full bodied with soft carbonation.
Overall: Definitely sweet, but that was expected, and given this sweetness and the ABV, it was an enjoyable night of sipping with great aroma and flavours.

Lervig Rackhouse Off The Rack Maple Bourbon 2020

Brewery: Lervig Aktiebryggeri
Country: Norway
ABV: 14.7%
Style: Stout – Imperial Pastry
Other Notes: Rackhouse. 2020 maple bourbon barrel aged Imperial Stout

Brewer Description: (from bottle) Off the Rack Maple Bourbon was aged for 25 months in Canadian maple syrup barrels that were previously used for bourbon ageing. The rich, velvety texture and bold, complex flavors of our imperial stout are enhanced by the sweetness and woody depth of the barrels, resulting in a luxurious beer. Each sip reveals layers of coffee, toffee, and dark fruit, all balanced by clear maple notes and a smooth, warming finish.

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A red waxed 375ml bottle, with a best before date of 13th January 2028. Poured into a snifter glass.
Appearance: Black in colour with a thin beige head that dissipated fairly quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Sweet, chocolate, coffee, dark fruit, fig, brown sugar, toffee, maple syrup, with notes of vanilla.
Taste: Similar to the aroma, sweet, chocolate, coffee, brown sugar, toffee, fig, maple syrup.
Mouthfeel: Creamy, smooth, medium to full bodied, with soft carbonation.
Overall: An enjoyable sipper, with good aroma and flavours, but perhaps on the verge of being too sweet for my palate.

Stu Mostów x Funky Fluid ART+43 Imperial Pastry Stout Dark Chocolate Carmelized Almonds Nitro

Brewery: Browar Stu Mostów x Funky Fluid
Country: Poland
ABV: 10.5%
Style: Stout – Pastry Imperial
Other Notes: 35 IBUs

Brewer Description: (from website) To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth & velvety texture!

My rating: 4
My beeradvocate.com rating: 4.2
My ratebeer.com rating: 4

Intro: A 330ml bottle, with a best before date of 29th March 2024. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a thin tanned head, that had pretty good retention while leaving some sparse spotty lacing.
Aroma: Sweet malt, chocolate, caramel, almonds, with light dark fruit notes, plum, prunes.
Taste: Sweet malt, light roast, dark chocolate, almonds, caramel, dark fruit, plum, prunes, with a lasting nutty finish.
Mouthfeel: Smooth, full bodied, with soft carbonation.
Overall: An enjoyable sipper. It’s sweet, but I think that there’s just enough bitterness from the dark chocolate, roasted almonds, and hops, to balance out that sweetness.