Tag Archives: ipa

Pipeworks Lil Citra

Brewery: Pipeworks Brewing Company
Country: USA
ABV: 4.9%
Style: American IPA

Brewer Description: Not much information on their website or on the can. Just based on the name and what I tasted, I would venture a guess that this was single hop Citra.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 1 pint can canned sometime in 2016 with the all important month date cut off the lip of the bottom of the can. Poured into a Spiegelau IPA glass.
Appearance: It poured a hazy golden orange colour with a big three finger white head that had great retention and left lots of nice lacing.
Aroma: Strong tropical and citrus fruits. Mango, peach, orange, orange pith and a touch of lemon.
Taste: Tropical pineapple juice with light peach and mango at the beginning, is then followed by lightly bitter citrusy orange pith and lemon zest.
Mouthfeel: Crisp, dry, light bodied with moderate to high carbonation.
Overall: A great Session IPA. Extremely drinkable especially on a hot summers day. Full of tropical and citrus fruit. Could very well be my go to Session IPA.

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Stone Enjoy After 07.04.16 Brett IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 7%
Style: American IPA
Other Notes: 4th Edition. Recommend aging until 07.04.16

Brewer Description: (from bottle) Really? Cellar an IPA? Yes. What you hold in your hands is an experiement. This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 07.04.15. The beer won’t be fully carbonated until that date. Ideally, you’ll want to cellar the beer up to – or beyond – the Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound, it all matures into a fascinating and delicious culmination. Individual results will vary… and that’s both the beauty and the intent behind this beer.

My rating: 3
My beeradvocate.com rating: 3.76
My ratebeer.com rating: 3.6

Intro: A 1 pint 9.36 fl oz (750ml) corked and caged bottle with an enjoy after 4th July 2016 date, and poured into a Spiegelau IPA glass. As soon as I uncaged it, the cork pretty much wanted to pop itself out.
Appearance: It poured a slightly hazy golden orange colour with a huge four finger fluffy white head that just kept going and going but somehow eventually settles to a pillow-y cap and left lots of lacing.
Aroma: Moderate brett, leathery, barnyard funk with tropical fruitiness and pine in the background.
Taste: Earthy funkiness followed by fruity lemon and pineapple, pepper spice, pine and bitterness on the finish.
Mouthfeel: Medium bodied with moderate carbonation which was surprising since it looked like it was going to be highly carbonated.
Overall: Other than the bitterness on the finish, and maybe the pine, there really wasn’t much IPA feel left. Maybe a Saison, but at the same time not a spectacular one. It’s ok, I’ll still drink more, but I’m on the fence as to whether I’d get another bottle. I’m glad I tried it though.

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Deschutes Hop Slice Session IPA

Brewery: Deschutes Brewery
Country: USA
ABV: 4.5%
Style: American IPA
Other Notes: 45 IBUs. Malt – Pale, Carapils, Honey Malt, Munich and Crystal. Hops – Centennial, Galaxy, Cascade, Azacca and Amarillo.

Brewer Description: (from bottle) India Pale Ale brewed with Meyer Lemon.

My rating: 2
My beeradvocate.com rating: 3.14
My ratebeer.com rating: 3

Intro: A 355ml bottle with a best before date of 5th October 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a clear golden colour with some orange hue. There was a big three finger white head with good retention and nice lacing.
Aroma: Lemon, tea, sweet mandarin, bready and dish soap.
Taste: Lemon zest, citrus rind, bready, light caramel malt and floral sweetness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was not bad, but I couldn’t really get around the aromas here. The dish washing detergent I use has a lemony smell, which is fine for washing dishes, but not something I want to drink. So getting that smell on the finish just didn’t work for me.

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De Molen Blood Orange IPA

Brewery: Brouwerij De Molen
Country: Netherlands
ABV: 6.2%
Style: Rye Beer
Other Notes: Pale Ale-ish (Fruit Rye IPA-ish). Malts – Pils, Crystal and Rye. Hops – Apollo, Simcoe and Cascade. Dry Hopped – Cascade, Citra and Mosaic. Other – blood orange zest.

Brewer Description: (from website) 160 Kilos of blood oranges were butchered for the bloodthirstiness of a new creation in the brew house. Blood Orange IPA. Dryhopped with Citra, Cascade and Mosaic.

My rating: 3
My beeradvocate.com rating: 3.66
My ratebeer.com rating: 3.6

Intro: A 330ml bottle, self described as a pale ale-ish, fruit rye ipa-ish beer, bottled on 10th March 2016, poured into a small water glass (all they had at the hotel).
Appearance: It poured a slightly hazy copper orange colour with a two finger beige head that had good retention and lacing.
Aroma: Sharp orange peel, pine and a hint of tropical pineapple.
Taste: Orange, orange peel, caramel malt and a touch of pine.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy to drink, but I’m not getting as much blood orange as I would have liked. Only noticed after drinking and looking carefully at the bottle that the ingredients appear to state that only the zest of the blood orange was used.

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Artisanale du Luberon L’été Indien IPA au thé

Brewery: Brasserie Artisanale du Luberon
Country: France
ABV: 7.5%
Style: American IPA
Other Notes: 55 IBUs. Malts – Pilsner, Cara and Munich. Hops – Nugget and Cascade.

Brewer Description: Not much information found on this beer except that it was first released in July 2016.

My rating: 4
My beeradvocate.com rating: 3.84
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with a best before date of December 2017 and poured into a plastic cup (it was all they had at the hotel).
Appearance: It poured a hazy copper amber colour with a one finger off white head with good retention and nice lacing.
Aroma: A bit light, but quite nice when it did come through. Malty caramel, black tea, pine, with hints of berries.
Taste: Caramel, pine, tea and berry sweetness.
Mouthfeel: Creamy, medium bodied with moderate carbonation.
Overall: This was pretty good and I especially liked the berriness. I would get this again.

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