Tag Archives: islay barrel aged

4 - Good (buy), Beer Reviews, Denmark, Mikkeller ApS, Stout - Imperial

Mikkeller Beer Geek Brunch Weasel – Islay BA

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Brewery: Mikkeller ApS
Country: Denmark
ABV: 10.9%
Style: American Imperial Stout
Other Notes: Brewed by Mikkeller at Lervig Aktiebryggeri, Norway

Brewer Description: (from bottle) Imperial Oatmeal Stout brewed with coffee & aged in Islay whisky barrels.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4

Intro: A 330ml bottle with no bottled on or best before date. Poured into a snifter glass.
Appearance: Black in colour with pretty much no head or lacing.
Aroma: Peat and leather dominates, with notes of chocolate, coffee and oak in the background.
Taste: Peaty, leather, tar, roasty, coffee, chocolate, cocoa, with light boozy notes.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: No surprise with an Islay BA that peat and leather dominate both the aroma and taste. If you enjoy peaty whisky, this could be your thing. Luckily, this is something that I like.

4 - Good (buy), Beer Reviews, Omnipollo, Stout - Imperial, Sweden

Omnipollo Noa Pecan Mud Cake Double Barrel

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Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen in the Netherlands

Brewer Description: (from website) The pinnacle of our first run barrel project. An Islay and Cognac Barrel Aged Pecan Mudcake Imperial Stout. Brewed with aromas.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.2

Intro: A 330ml bottle with a best before date of 7th July 2020. Poured into a snifter.
Appearance: It was black in colour with a half finger mocha head that dissipates quickly while leaving some sparse lacing.
Aroma: Chocolate, pecan, caramel and whisky with hints of vanilla and cognac.
Taste: Sweet milk chocolate with a nice pecan nuttiness. There are also hints of oak, cognac and peat.
Mouthfeel: Full bodied with moderate to low carbonation.
Overall: This particular bottle was nice and tasty, but I don’t think that the barrels improved the base beer. It should be noted that this beer has had it’s share of infection. This is my third bottle now, of which I’ve had two good and one infected. The infected bottle clearly tasted sour and was just not pleasant to drink. You will know if you have an infected bottle, so I guess it’s a bit of the luck of the draw at this point.