Brewery: Brasserie Cantillon
Country: Belgium
ABV: 7.5%
Style: Lambic – Fruit
Other Notes: Trousseau and Poulsard grapes

Brewer Description: (from bottle in French) Une collaboration entre le Domaine Stéphane Tissot et la Brasserie Cantillon. Assemblage de marc de Trousseau et Poulsard macéré 3 mois en amphore et de Lambic de deux ans d’âge. Refermenté naturellement en bouteille.

(translated to English) A collaboration between Domaine Stéphane Tissot and Brasserie Cantillon. Blend of Trousseau and Poulsard marc macerated for 3 months in amphora and two-year-old Lambic. Naturally refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle at the brewery, bottled on 24th March 2022. Poured into a Cantillon tasting glass.
Appearance: A clear golden orange colour with a slightly pink tinge, and a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Tart, minerally, cactus, cucumber, grape skin, vinous, and lemon zesty.
Taste: Somewhat like the aroma, tart, minerally, kiwi, cucumber, melon, cactus, sweetish, raspberry, vinous, with lemon zesty notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: This was definitely interesting, as while still being vinous, the aroma and flavours were not what I expected. Especially those kiwi and cactus notes.