Tag Archives: lambic

Bokke Framboos Pjassel

Brewery: Bokke
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2019 vintage

Brewer Description: (from bottle) 1,2 & 3 year old lambic with 3 varieties of raspberries and red vineyard peaches.

My rating: 4
My beeradvocate.com rating: 4.33
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, 2019 vintage, bottled in February 2020. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy ruby red colour with a big three finger pinkish orange head that had pretty good retention and left some nice lacing.
Aroma: Jammy, raspberry, peach, band aid, oak, tart, lemon zest.
Taste: Sour, tart, raspberries, peach, lemon zest, minerals, oak, light funk, lemon juice, acidity.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Enjoyable fruit in the aroma and flavour, except that there is some acidity that is on the borderline of being too much, but just stays on the right side of things.

Publitasting Thais Lemongras Geuze

Brewery: Publitasting
Country: Belgium
ABV: 6%
Style: Lambic – Gueuze
Other Notes: Limited edition (73 liter) – 2022

Brewer Description: (from bottle in Dutch) Ambachtelijk Belgisch bier van spontane gisting. Blend van traditionele lambiek uit de Zennevallei van Brouwerij De Troch (Wambeek) en Brouwerij Eylenbosch (Kobbegem).

(translated to English) Traditional Belgian beer from spontaneous fermentation. Blend of traditional lambic from the Zenne Valley from Brouwerij De Troch (Wambeek) and Brouwerij Eylenbosch (Kobbegem).

My rating: 3
My beeradvocate.com rating: 3.78
My ratebeer.com rating: 3.6

Intro: A 750ml corked and capped bottle, 2022 vintage, with a best before date of 31st December 2025. Poured into a Tilquin stemmed glass.
Appearance: A clear golden orange colour with a half finger white head that dissipated fairly quickly, while leaving some decent lacing.
Aroma: Rather weak, but there’s green apple, wood, apricot, and light notes of lemongrass.
Taste: Sour, tart, lime, lemon, green apple, peach, sour peach gummies, oak, funk, with light lemongrass notes.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Lemongrass was there, but not obvious as ‘lemongrass’, and in this case, the aroma on the whole was quite weak. However, lemongrass is an idea that I can get behind, and just need to find a way to incorporate it better, to be more noticeable.

Publitasting Islay Whisky Geuze

Brewery: Publitasting
Country: Belgium
ABV: 6%
Style: Lambic – Gueuze
Other Notes: Limited edition (98 liter) – 2022

Brewer Description: (from bottle in Dutch) Ambachtelijk Belgisch bier van spontane gisting, gerijpt op Islay Whisky vat. Blend met traditionele lambiek uit de Zennevallei van Brouwerij De Troch (Wambeek) en Brouwerij Eylenbosch (Kobbegem).

(translated to English) Traditional Belgian beer from spontaneous fermentation, matured in Islay Whiskey barrels. Blend with traditional lambic from the Zenne Valley from Brouwerij De Troch (Wambeek) and Brouwerij Eylenbosch (Kobbegem).

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 375ml corked and capped bottle, 2022 vintage, with a best before date of 31st January 2026. Poured into a Tilquin stemmed glass.
Appearance: A very nice clear golden orange colour with a one finger white head that had good retention and left some nice lacing.
Aroma: Peat, leather, whisky, oak, gooseberry, lime.
Taste: Sour, lime, lemon juice, oak, peat, leather, whisky, light funky, gooseberry, and green apple notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Great as long as you like peat, and it’s a good thing that I do. Enjoyable Islay goodness!

3 Fonteinen Druif Gewurztraminer

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.8%
Style: Lambic – Fruit
Other Notes: Blend°35, Season 22/23

Brewer Description: (from bottle) For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°35, season 22/23, bottled on 26th January 2023. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with a half finger white head that had good retention and left some nice lacing.
Aroma: Grape must, white wine grapes, sweet mandarin peel, light citrus rind, funk, wood, and notes of bandaid.
Taste: Sour, tart, white wine grapes, grape skin, citrusy, grapefruit peel bitter, mandarin sweetness, funky, oak, orange.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Good balanced aroma and flavours, with nice vinous, citrus and funky notes.

Cantillon 50°N-4°E Armagnac

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 7%
Style: Lambic – Gueuze
Other Notes: 2017 vintage, Armagnac barrel

Brewer Description: (from bottle) Lambic brewed on 18 November 2014, aged in Armagnac barrels and bottled on 7 February 2017.

My rating: 5
My beeradvocate.com rating: 4.78
My ratebeer.com rating: 4.6

Intro: A 750ml corked and capped bottle, 2017 vintage, bottled on 7th February 2017. Poured into a 3 Fonteinen stemmed Zenne glass.
Appearance: A lightly hazy golden colour, with a nice one finger white head that had good retention and left nice lacing.
Aroma: Dusty, musty, derelict barn, apple peel, apple, Armagnac, orange peel, oak.
Taste: Lightly sweet, a touch tart, with bitter notes, candied citrus, lemon peel, citrus rind, apple peel, funky, dusty, oak, with brandy notes.
Mouthfeel: Creamy, medium bodied, with soft carbonation.
Overall: Drinks really well, balanced with good complexity. Just super enjoyable.