Tag Archives: lambic

Tilquin Oude Pinot Gris À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 8.4%
Style: Belgian Lambic (Fruit)
Other Notes: 2017-2018

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.74
My ratebeer.com rating: 4.6

Intro: A 750ml corked and caged bottle, with a neck label of 2017-2018, and a best before date of 21st December 2027. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden orange colour with a one finger white head that dissipated quickly to a small lasting collar around the glass, while leaving only sparse lacing.
Aroma: Apple peel, yeast, doughy, green apple, white grape, vinous, oak, with some light funky notes.
Taste: Sour, tart, white grape, vinous, oak, straw, funky, apricot, with some light pear and citrusy grapefruit and lemon notes.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Excellent, super enjoyable. The aroma was perfect, followed by great flavours, complexity, lots of fruit, and vinous, balanced with oak and funk. Looks like I’ll need more for my cellar.

Tilquin Oude Gueuze À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 7%
Style: Belgian Lambic (Gueuze)
Other Notes: 2017-2018

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Geuze Tilquin is een mengeling van 1, 2 en 3 jaar oude lambiek gerijpt op eiken vaten. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Beer with spontaneous fermentation, the Oude Gueuze Tilquin is a mixture of 1, 2 and 3 year old lambic matured in oak barrels. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.4

Intro: A 375ml corked and caged bottle, with a neck label of 2017-2018, and a best before date of 22nd November 2027. Poured into a 3 Fonteinen gueuze glass.
Appearance: A slightly hazy golden orange colour with a thin white head that dissipated quickly but settled to a ring around the glass, while leaving only sparse lacing.
Aroma: Lemon zest, green apple, straw, hay, barnyard, funk.
Taste: Lightly sour, tart, grapefruit, green apple, grape, lemon, funky, and oak.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: One of my favourite regular Gueuze’s in my opinion. Just great balanced aroma and flavours.

Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken

Brewery: Hanssens Artisanaal
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Ale fermented with sour cherries and aged oak barrels.

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 3.9

Intro: A 375ml corked and caged bottle, with a notched bottled on date of January 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark ruby red colour with thin to minimal head, and no lacing.
Aroma: Sweet fruity, cherry, marzipan, acetone, oak and balsamic notes.
Taste: Sour, tart, sharp, acetic, cherry, vinegar, oak, lemon juice.
Mouthfeel: Sharp, acetic, acidic, medium bodied, with soft carbonation (but maybe feels like more because it’s so sharp).
Overall: In classic Hanssens style, it’s sharp and acidic, but luckily it’s got good cherry and oak notes, that help with what may seem harsh.

Boon Oude Schaarbeekse Kriek

Brewery: Brouwerij Boon
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Oude Kriek Boon with 250g/l “Schaarbeekse cherries” is a unique taste experience. These powerful cherries of Belgian origin, harvested in 2018, support the mellow and soft sourish flavour of the lambic with a very powerful, but balanced cherry expression.

My rating: 4
My beeradvocate.com rating: 4.31
My ratebeer.com rating: 4.2

Intro: A 375ml corked and caged bottle, 2018 vintage, with a best before date of 3rd April 2039. Poured into a Boon stemmed glass.
Appearance: A nice hazy ruby red colour with a slightly more than two fingered pink head that had decent retention and eventually settled to a thin cap, while leaving some nice lacing.
Aroma: Sweet and sour, cherry, lightly tart and some floral notes.
Taste: Good balance of sweet and sour cherry, tart, oak, and light funk.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: While the amount of funk is low, there is a good amount of cherry and a nice balance between sweet and sour flavours. Enjoyable, worth trying again.

Boon Kriek Mariage Parfait

Brewery: Brouwerij Boon
Country: Belgium
ABV: 8%
Style: Belgian Lambic (Fruit)
Other Notes: Oude Kriek – Kriek à l’Ancienne

Brewer Description: (from website) Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. After a maturation of 6 months in the bottle it is ready for tasting. The alcohol content of this Lambic beer is 8% by vol. Kriek Mariage Parfait has a high ageing potential, keep it by preference for more than two years in a cool and dark place. Pour slowly in 2 dry flute glasses without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing. Kriek Mariage Parfait has a clear deep reddish color lambic with a nice large pink head with good retention and some lacing. Aroma: tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste: dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak. Body is full with good carbonation. Serve this beer with magret of duck, roast goose, seared foie gras, foie gras terrine, gamy pâtés, aged goat cheeses.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A 375ml corked and caged bottle, 2018 vintage, with a best before date of 24th June 2039. Poured into a Boon stemmed glass.
Appearance: A cloudy cherry red colour, with a two fingered pinkish head that dissipated fairly quickly but settled to a thin cap, while leaving some nice lacing.
Aroma: Cherry, oak, apple, and a touch vinous and funky.
Taste: Light sour, tart, cherry, dried cherry, vanilla, oak, funk, with some vinous notes.
Mouthfeel: Dry, light to medium bodied with moderate carbonation.
Overall: Good cherry aroma and flavours with an interesting mix of oak, vanilla and funk.