Tag Archives: lambic

3 Fonteinen Oude Kriek Honing

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.1%
Style: Belgian Lambic (Fruit)
Other Notes: Oude kriek with honey

Brewer Description: (from bottle) (in French) 3 Fonteinen Oude Kriek est le résultat de la macération de griottes cueillis à la main dans du lambic traditionnel, pendant au moins quatre mois et avec fermentation en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé.

(in Dutch) Deze specifieke Oude Kriek heeft bijna 6 maanden gemacereerd op volle krieken. De finale fruitintensiteit is 370 gram fruit per liter afgewerkte fruitlambik. Tijdens de assemblage werd lokale honing toegevoegd.

(translated to English) 3 Fonteinen Oude Kriek is the result of maceration of hand-picked sour cherries in traditional lambic for at least four months and with fermentation in the bottle. Natural fruit, without juice, syrups or added sugars. Unfiltered and unpasteurized.

This specific Oude Kriek has macerated almost 6 months on full cherries. The final fruit intensity is 370 grams of fruit per liter of finished fruit lambic. Local honey was added during blending.

My rating: 5
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: A 375ml corked and caged bottle, blend n°58, season 17/18, bottled on 17th May 2018, with a best before date of 26th October 2038. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice clear ruby red colour with a half finger slightly pinkish head that dissipated that dissipated quickly and left only sparse spotty lacing.
Aroma: Lightly tart, cherry, oak and hints of marzipan.
Taste: Lightly sour, tart, cherry, oak, cherry pie, soft honey sweetness, with hints of lemon and a touch of cinnamon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I preferred this version with honey over the original. Not sure I really got any honey in the aroma and taste, but there was a definite sweetness that wasn’t in the original, that brought out the fruitiness and cherries and made it very enjoyable.

3 Fonteinen Oude Kriek

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) (in French) 3 Fonteinen Oude Kriek est le résultat de la macération de griottes cueillis à la main dans du lambic traditionnel, pendant au moins quatre mois et avec fermentation en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé.

(translated to English) 3 Fonteinen Oude Kriek is the result of maceration of hand-picked sour cherries in traditional lambic for at least four months and with fermentation in the bottle. Natural fruit, without juice, syrups or added sugars. Unfiltered and unpasteurized.

My rating: 4
My beeradvocate.com rating: 4.36
My ratebeer.com rating: 4.2

Intro: A 375ml corked and caged bottle, blend n°31, season 16/17, bottled on 20th April 2017, with a best before date of 26th October 2037. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear ruby red colour with a one finger white, but maybe slightly pinkish head that had decent retention and left only sparse spotty lacing.
Aroma: Lightly tart, cherry, oak, slight jammyness, and maybe a touch of vanilla, almond and citrus.
Taste: Sour, tart, cherry, oak with a splash of citrus/vinegar acidity.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A nice Kriek Lambic, especially the aroma which just draws me in.

Mikkeller x To Øl Betelgeuze

Brewery: Mikkeller ApS x To Øl
Country: Denmark
ABV: 5.5%
Style: Belgian Lambic (Gueuze)
Other Notes: Dry hops – Citra, Centennial, Amarillo, Nelson Sauvin, Galaxy, Columbus, Tomahawk, Tettnang, Belma, Mandarina Bavaria, Calypso and Bravo. Brewed & bottled by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Dry hopped Lambic.

My rating: 4
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 375ml bottle, with a best before date of 27th February 2024. Poured into Cantillon gueuze glass.
Appearance: A lightly hazy dark orange, copper amber colour with a half finger white head that dissipated fairly quickly but left some nice curtain lacing.
Aroma: Sour, tart, funk, oak, light apple cider vinegar, apple skin, grape, lightly vinous and a touch of sour citrus juice.
Taste: Sour, funky, oak, apple cider vinegar, lemon juice, apple skin, grape, lightly vinous, with a vinegar finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Although I don’t think this is exactly the base, it does remind me a lot of the Mikkeller Spontan series. It was pretty good to begin with, but I think I did grow to like it even more towards the end.

Oud Beersel Oude Geuze Vieille Barrel Selection Foeder 21

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Gueuze)
Other Notes: 2019 vintage. Bottled 20 years before best before date

Brewer Description: (from bottle) Foeder 21, originally used for the production of sweet white wine, has been in Oud Beersel’s cellar since 2011. This Oude Geuze is a blend of 4 year old Lambic from Foeder 21, and younger Lambic pulled from similar barrels.

My rating: 4
My beeradvocate.com rating: 4.01
My ratebeer.com rating: 3.9

Intro: A 375ml corked and caged bottle with a best before date of 15th February 2039. Poured into a 3 Fonteinen gueuze glass.
Appearance: A very lightly hazy golden colour with a two finger white head that dissipated quickly and left only sparse lacing.
Aroma: Funky, barnyard, mouldy, funk, wet wood, musty, green apple skin and sharp lemon zest.
Taste: Lightly sour, funky, barnyard, musty, oak, lightly vinous, white grapes, and lemon juice.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was good, a little more musty and funky than I prefer, but still very drinkable with good balance of citrus and vinous notes.

Oud Beersel Oude Geuze Vieille Vandervelden 137 Years

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Gueuze)
Other Notes: Aged 3 years in oak barrels. Bottled 20 years before best before date

Brewer Description: (from bottle) Oud Beersel Brewery was founded in 1882 by the Vandervelden family. Vandervelden 137 Oude Geuze was crafted in honor of our founder, and is an exclusive blend of 3 year old Lambic primarily aged in foeders previously used for the maturation of Brunello di Montalcino, the revered Italian red wine.

My rating: 4
My beeradvocate.com rating: 4.01
My ratebeer.com rating: 3.9

Intro: A 375ml corked and caged bottle with a best before date of 15th February 2039. Poured into a 3 Fonteinen gueuze glass.
Appearance: A mostly clear golden colour with a two finger white head that dissipated quickly and left only sparse lacing.
Aroma: Funky, wet wood, musty, oak, green apple skin, white grapes, lime peel, and citrus zest.
Taste: Light funk, oak, musty, lightly sour, vinous, white grape, white wine, grass, hay, lime.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I preferred Vandervelden 135 over this 137. This was still good and balanced though, and it is vinous, but I feel like I’m getting more white wine than red wine despite the barrel. Maybe some age on this would improve it even more.