Tag Archives: lambic

Oud Beersel Oude Geuze Vieille Barrel Selection Oude Pijpen

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Gueuze)
Other Notes: 2017 vintage. Bottled 20 years before best before date

Brewer Description: (from bottle) Our “oude pijpen” are old barrels of 650 liters that are used for Lambic for generations. The barrels were used to transport port wine by boat to Belgium and were purchased by Lambic breweries. These barrels are between 60 and 120 years old and give a character of old wood combined with expressive flavors of traditional Lambic.

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.4

Intro: A 375ml corked and caged bottle with a best before date of 20th November 2037. Poured into a Cantillon gueuze glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated fairly quickly while leaving some curtain like lacing.
Aroma: Lemon and lime peel, citrus rind, funk, wet wood, straw, hay, and a touch of apple.
Taste: Sour, funky, musty, wet wood, oak, green apple, with a tart lemon lime finish.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Very nice easy drinking gueuze, with a good balance between the funk, oak, and tart citrus.

Oud Beersel Oude Vieux Faro

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 7.5%
Style: Belgian Lambic (Faro)
Other Notes: 3.1L bag-in-box

Brewer Description: (from box) Lambic with candy sugar refermented. Not sweet.

My rating: 3
My beeradvocate.com rating: 3.65
My ratebeer.com rating: 3.4

Intro: A 3.1L bag-in-box with a best before date of 15th November 2019, poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy brown orangey colour with pretty much no head and no lacing.
Aroma: Lightly tart, sour, funky, oak, with some dark fruit like aromas, maybe plum and grapes.
Taste: Sour, funky, oak, acidic, vinegar, lemon, with light notes of mixed berries.
Mouthfeel: Light bodied with no carbonation.
Overall: This was very different to any other Faro that I’ve tried in that it’s not sweet at all, but still quite nice especially with the mixed berry notes. The aroma was great, but the lack of carbonation was not really my thing. Still an interesting Faro though.

Mad Sur

Brewery: Mad Beer
Country: Denmark
ABV: 5%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed and bottled by Mad Beer at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Spontan ale brewed with yuzu.

My rating: 4
My beeradvocate.com rating: 4.36
My ratebeer.com rating: 4.2

Intro: A 750ml bottle with a best before date of 18th June 2024. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper amber colour with a one finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Sour, tart, yuzu, citrus peel, vinegar, oak, lightly herbal, funky.
Taste: Sour, tart, funky, yuzu, lemon tea, lemonade, floral, herbal, vinegar, oak, with a hint of mint.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice and refreshing with a good balance of funk, sour and yuzu citrus.

3 Fonteinen Speling van het Lot VII.iv: Zotte Kadeeën: Bosbes + Framboos – Blended & Alive

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.3%
Style: Belgian Lambic (Fruit)
Other Notes: This fruit lambic is a blend of 10% blueberry lambic and 90% raspberry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per liter of bottled fruit lambic. Number of bottles – 665

Brewer Description: (from bottle) Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name (“Zotte Kadeeën” – “Crazy Kids”) refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This fruit lambic is a blend of 10% blueberry lambic and 90% raspberry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per liter of bottled fruit lambic.

My rating: 5
My beeradvocate.com rating: 4.61
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle at 3 Fonteinen lambik-O-droom, blend n°33, season 17/18, bottled on 15th March 2018, with a best before date of 26th October 2038. Poured into a 3 Fonteinen ballon glass.
Appearance: A mostly clear orange red colour with a half finger white, maybe slightly pinkish head, that had decent retention, while leaving some nice spotty lacing.
Aroma: Tart, light sweetness, raspberry, jammy and blueberry skin.
Taste: Sour, tart, raspberry, light jammyness, maybe jello, blueberry and blueberry skin on the finish.
Mouthfeel: Light to medium bodied with soft to moderate carbonation.
Overall: Excellent taste and especially the aroma with a good balance of sour, tart and mixed berry jello jammyness.

3 Fonteinen Speling van het Lot VII.xi: Zotte Kadeeën: Cassis – Blended & Alive

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: This cassis lambic is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambic and a final fruit intensity of 268 grams of blackcurrants per liter of bottled cassis lambic was obtained. 100% 3 Fonteinen lambic. Number of bottles – 1000

Brewer Description: (from bottle) Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name (“Zotte Kadeeën” – “Crazy Kids”) refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This cassis lambic is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambic and a final fruit intensity of 268 grams of blackcurrants per liter of bottled cassis lambic was obtained. 100% 3 Fonteinen lambic.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.2

Intro: A 750ml corked and caged bottle at 3 Fonteinen lambik-O-droom, blend n°87, season 17/18, bottled on 18th October 2018, with a best before date of 26th October 2038. Poured into a 3 Fonteinen ballon glass.
Appearance: A lightly hazy ruby red colour with a one finger pinkish head that dissipated fairly quickly, while leaving some nice spotty lacing.
Aroma: Blackcurrant, Ribena, light tartness and a touch of red grapes.
Taste: Sour, tart, blackcurrant, Ribena, red grapes, oak and light funk.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Really nice enjoyable blackcurrant aromas with good balanced sour and tart flavours.