Tag Archives: lambic

OWA Sakura Lambic

Brewery: OWA Brewery SPRL
Country: Belgium
ABV: 5.5%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed at Brouwerij De Troch

Brewer Description: (from bottle) Sakura is cherry blossoms in Japanese. The lambic which is matured in wooden barrel, and after matured with leaves of cherry blossom. Not added perfume, pigment, even yeast. Lambic brewed in Belgium by special wild yeast, and sakura is the Japanese national flower. Sakura lambic is the first marriage of Belgian proper beer and Japanese representative flower.

(from website) A perfect beer to enjoy before a meal. Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months producing a highly perfumed aroma. In Japan, Sakura are also enjoyed as special sweets during spring time.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 375ml corked, capped and paper wrapped bottle, 2015 vintage, with a best before end date of January 2018. Poured into a Cantillon ballon glass.
Appearance: A clear golden orange colour with a one finger white head that slowly settled to a thin layer with sparse lacing.
Aroma: Sweet fruity cherry, almond, apple and cinnamon. Also some wood with a light funk in the background.
Taste: No idea what cherry blossom is supposed to taste like but this is lightly sour with cherry, apple, wood, citrusy orange and a hint of cinnamon.
Mouthfeel: Light bodied with high to moderate carbonation.
Overall: Taste could be more sour, but its still nice. I definitely preferred this Sakura Lambic much more than its Yuzu counterpart. I’m also surprised that there is not more floral element in either the aroma or taste though considering that cherry blossom is used.

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OWA Yuzu Lambic

Brewery: OWA Brewery SPRL
Country: Belgium
ABV: 5.5%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed at Brouwerij De Troch. Yuzu is from Wakayama Japan

Brewer Description: (from website) A very good choice for those who are not keen on a typical beer taste. Very easy to drink and very refreshing. Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.

My rating: 3
My beeradvocate.com rating: 3.49
My ratebeer.com rating: 3.3

Intro: A 375ml corked, capped and paper wrapped bottle, 2015 vintage, with a best before end date of January 2020. Poured into a Cantillon ballon glass.
Appearance: It poured a clear golden copper colour with no head and no lacing.
Aroma: Funk, wood and mineral with lots of citrus orange, sour yuzu and lemon.
Taste: Tart and very sour yuzu plus lemon peel, with a hint of wood and vinegar.
Mouthfeel: Acidic, light to medium bodied with light to no carbonation.
Overall: It started out kind of rough for me, but definitely got better the more I drank it and tasted better than its aroma. Its worth a try if you enjoy sour and/or lambic beer. Love the artwork though!

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Hanssens Oude Gueuze

Brewery: Hanssens Artisanaal
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Gueuze)

Brewer Description: (from bottle) Each bottle matured for over three years.

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.3

Intro: A 375ml corked and caged bottle with a notched bottled on dating of November 2015, poured into a Cantillon gueuze glass.
Appearance: It poured a slightly hazy golden colour with an almost two finger white head that dissipated quickly to a thin layer while leaving no lacing.
Aroma: Sour, tart, funky and oaky with hints of apple and lemon.
Taste: Sour and tart to start followed by lemon, pear and sour apple fruitiness. The finish has some light funk, a touch of vinegar and nice oakiness.
Mouthfeel: Dry, acidic, medium to light bodied with moderate to high carbonation.
Overall: One of the more sour Gueuze’s out there, but still very nice and enjoyable.

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Hanssens Experimental Raspberry

Brewery: Hanssens Artisanaal
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Ale fermented with raspberries and matured in oak barrels.

My rating: 1
My beeradvocate.com rating: 3.02
My ratebeer.com rating: 2.7

Intro: A 12.7 fl.oz. bottle bottled in April 2016 (notched in label) and poured into a Cantillon ballon glass.
Appearance: It poured a clear cherry red colour with an orange pinkish hue, with no head and no lacing.
Aroma: Raspberry, strawberry, berry gummy candies, grape jelly and some light funkiness.
Taste: Sour, extremely sour, overly and harsh acidity, vinegar, funkiness and light fruity raspberry that is largely hidden in the background.
Mouthfeel: Medium bodied, no carbonation and a short but sharp harsh acidic burn.
Overall: It smells great but beer with no carbonation is not my thing. In addition, it was harsh and overly acidic such that it was almost undrinkable.

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Cantillon Blåbær Lambik

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Fruit)
Other Notes: 400 litre barrel with 100kg of bilberries added

Brewer Description: (from 2015 bottle) 10 years ago, shortly before we opened Ølbutikken in Copenhagen, Denmark we approached our friends at Cantillon and asked them if they would make a special beer for our little store. 50 bottles came out of that first batch. 10 years later we make the same beer once a year and this is the 10th Anniversary vintage. We are happy about our continued friendship with Jean and his family and are excited about every years new batch! Enjoy! Jeppe Jarnit-Bjergsø.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.6

Intro: A 375ml bottle at Himmergiet of the 2015 Vintage. Poured into a mini wine glass.
Appearance: It poured a slightly hazy ruby red dark purple colour with a one finger pinkish purple head that had good retention and sparse lacing.
Aroma: Blueberry, tart, funk, some acidity and lemon.
Taste: Blueberry, sour, tart and light funk.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Wow, this was just special. One of the best Cantillon offerings I’ve tried along with the Lou Pepe Framboise. It’s just too bad I missed the 2016 release in Copenhagen by two days as I would have loved to open another bottle.

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