Tag Archives: oak barrel aged

4 - Good (buy), Beer Reviews, Belgium, Brouwerij Boon, Lambic - Fruit

Boon Kriek Mariage Parfait

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Brewery: Brouwerij Boon
Country: Belgium
ABV: 8%
Style: Belgian Lambic (Fruit)
Other Notes: Oude Kriek – Kriek à l’Ancienne

Brewer Description: (from website) Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. After a maturation of 6 months in the bottle it is ready for tasting. The alcohol content of this Lambic beer is 8% by vol. Kriek Mariage Parfait has a high ageing potential, keep it by preference for more than two years in a cool and dark place. Pour slowly in 2 dry flute glasses without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing. Kriek Mariage Parfait has a clear deep reddish color lambic with a nice large pink head with good retention and some lacing. Aroma: tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste: dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak. Body is full with good carbonation. Serve this beer with magret of duck, roast goose, seared foie gras, foie gras terrine, gamy pâtés, aged goat cheeses.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A 375ml corked and caged bottle, 2018 vintage, with a best before date of 24th June 2039. Poured into a Boon stemmed glass.
Appearance: A cloudy cherry red colour, with a two fingered pinkish head that dissipated fairly quickly but settled to a thin cap, while leaving some nice lacing.
Aroma: Cherry, oak, apple, and a touch vinous and funky.
Taste: Light sour, tart, cherry, dried cherry, vanilla, oak, funk, with some vinous notes.
Mouthfeel: Dry, light to medium bodied with moderate carbonation.
Overall: Good cherry aroma and flavours with an interesting mix of oak, vanilla and funk.

4 - Good (buy), Beer Reviews, Jester King Brewery, USA, Wild Ale

Jester King Nocturn Chrysalis

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Brewery: Jester King Brewery
Country: USA
ABV: 5.1%
Style: American Wild Ale
Other Notes: Barrel-aged sour beer refermented with blackberries

Brewer Description: (from bottle) Marion blackberries were added to mature barrel-aged sour beer and refermented to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.2

Intro: A 1 pint 0.9 fl. oz. bottle, blend five, bottled in August 2017. Poured into a 3 Fonteinen Zenne stemmed glass.
Appearance: A clear ruby red with a purple tinge colour, and a one finger pinkish head that had decent retention, while leaving some spotty lacing.
Aroma: Jammy, blackberry, woody oak, light musty funk, grapes.
Taste: Tart, lightly sour, blackberry, lemonade, oak.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Very nice blackberry aroma and flavours are front and centre with good lemonade notes to complement it. A very enjoyable wild ale.

4 - Good (buy), Beer Reviews, Farmhouse Saison, Holy Mountain Brewing Company, USA

Holy Mountain Choir of the Sun

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Brewery: Holy Mountain Brewing Company
Country: USA
ABV: 5.2%
Style: Belgian Saison
Other Notes: Ale aged in oak barrels

Brewer Description: (from bottle) A Saison fermented and aged in oak puncheons for 5 months. Choir of the Sun was hopped with Styrian Goldings, fermented with a blend of Saison strains, and aged with brettanomyces. Refermented in the bottle with brettanomyces.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml bottle with no bottled on or best before date, but I think this has been cellared from the summer of 2017. Poured into a Holy Mountain tulip glass.
Appearance: It was a slightly hazy orange golden colour with a two finger white head that had decent retention while leaving only sparse lacing.
Aroma: Funky, musty, brett, strong barrel, oak, lemon, citrusy, and cream soda.
Taste: Light sour, tart, oak, funky, musty, brett, with fruity apricot and citrus flavours.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Cellared for longer than intended, but still very enjoyable. Good mix of funk, brett, barrel and fruit, plus the lightness, just makes it very easy to drink.

4 - Good (buy), Beer Reviews, Sante Adairius Rustic Ales, USA, Wild Ale

Sante Adairius Four Legs Good

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Brewery: Sante Adairius Rustic Ales
Country: USA
ABV: 9.9%
Style: American Wild Ale

Brewer Description: (from bottle) What do a three-legged dog, a made-up beer style, and a giant oak cask have to do with each other? One great beer. Four Legs Good, our Blond Quad, belies its sweet nature with a dry, full finish and sneaky strength. Fermented first in puncheons with extensive aging in oak foudres, Four Legs Good doesn’t care what you call it as long as she is along for the ride. Four Legs Good, three legs better. Sante!

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.3

Intro: A 750ml bottle with no clear bottled on or best before date. Poured into a Chimay goblet glass.
Appearance: A hazy darkish orange colour with a half finger white head that dissipated fairly quickly to a thin fluffy and replenishing cap, while leaving some nice lacing.
Aroma: Tart, redcurrants, apple, oak, funky, peach skin.
Taste: Sour, tart, plum, prunes, apricot, redcurrant, and oak, with funky notes.
Mouthfeel: Creamy, smooth, medium to full bodied with soft carbonation.
Overall: Blond Quad? What’s that? Well, it is self described as a made up style. Before pouring, I thought it was a Quad, so I poured it into a goblet glass, but I’m going to call it a Wild Ale, and whatever you call it, this is still very good. Great sour, tart, fruity and barrel aging flavours, combined with a well hidden abv, just makes this extremely enjoyable.

4 - Good (buy), Australia, Beer Reviews, Wild Ale, Wildflower Brewing & Blending

Wildflower Good As Gold

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Brewery: Wildflower Brewing & Blending
Country: Australia
ABV: 5%
Style: Wild Ale
Other Notes: Australian Wild Ale

Brewer Description: (from website) Good as Gold is a 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This blend is composed of barrels 1850 (19 month old Gold) and 1722 (22 month old Gold) equally blended with the 62nd batch of Gold brewed in March 2020.

At release, this blend’s aroma shows flinty, wet stone, citrus zest and hoppy spice with soft creamy overtones. The palate is bright and vibrant with clean citrus lines. Really nice balance, mild acidity and palate cleansing gentle bitterness.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner ale malt and Coleambally NSW grown organic Red raw wheat thanks to Voyager Malt & Chris and Sam Greenwood. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 15 April 2020 and naturally conditioned through refermentation for 16 weeks. At bottling it was 5.0% ABV, 25 IBU and 1.1°P (FG= 1.004 SG).

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, blend #9, bottled in April 2020, and with a best before date of April 2025. Poured into a 3 Fonteinen Zenne glass.
Appearance: A lightly hazy straw golden colour with a one finger white head that dissipated fairly quickly, while leaving only sparse spotty lacing.
Aroma: Funky, citrus zest, lemon peel, unripe mango, floral, and soft barrel notes.
Taste: Lightly sour and tart, funky, brett, mixed citrus juice, maybe grapefruit and orange, with a lemon zesty finish.
Mouthfeel: Light bodied with moderate to soft carbonation.
Overall: A very refreshing, light, and easy to drink Wild Ale. Great on a hot summer day, but seems like it could be an all year round beer for me.