Tag Archives: ovila

Sierra Nevada Ovila Abbey Golden – Pomegranate

Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 8.5%
Style: Belgian Strong Pale Ale
Other Notes: Specialty Ovila series brewed in collaboration with the monks of the Abbey of New Clairvaux in Vina, CA.

Brewer Description: (from bottle) Pomegranates have been treasured since ancient times and used as symbols of fruitfulness and prosperity. In the modern era, they are prized for their unique sweet-tart flavor and intense red color, which acts as a perfect counterpoint for the spicy Belgian-style golden ale. This collaboration beer features pomegranates grown at the Abbey of New Clairvaux.

My rating: 4
My beeradvocate.com rating: 3.86
My ratebeer.com rating: 3.7

Intro: A 12.7 fl oz corked and caged bottle packaged on 9th September 2015 and poured into a Duvel tulip glass.
Appearance: It poured a hazy but bright copper colour with a one finger slightly off white head that dissipated fairly quickly but left nice lacing.
Aroma: Belgian yeast, banana, honey and fruity cherry tartness.
Taste: Sweet Belgian yeastiness, ripe banana and apple followed by some fruit tartness and only light pomegranate. Hint of pepper on the finish.
Mouthfeel: Medium bodied with light to medium carbonation.
Overall: This was the fourth of the Ovila series that I’ve tried and the best one so far. I think it would have been even better if I could taste more pomegranates though.

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Sierra Nevada Ovila Abbey Saison – Mandarin Oranges and Peppercorns

Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 7.5%
Style: Belgian Saison
Other Notes: 24 IBUs. Specialty Ovila series brewed in collaboration with the monks of the Abbey of New Clairvaux in Vina, CA.

Brewer Description: (from bottle) An homage to the monks’ noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6

Intro: A 12.7 fl oz corked and caged bottle packaged on 5th February 2015 and poured into a Duvel tulip glass.
Appearance: The beer poured a clear orangey copper colour with a one finger white head that slowly dissipates resulting in a thin soapy layer and stringy lacing.
Aroma: Orange and honey aromas, some Belgian yeasty notes and ginger.
Taste: Sweeter than I expected but not too sweet which is good. I get citrus orange and lemon upfront followed by honey and caramel. There is some spice in the finish.
Mouthfeel: Medium bodied, medium to high carbonation, dryness.
Overall: Of the SN Ovila series that I’ve tried before (the other two being the Tripel and Quad w/ plums), this was the best one. Its unlike the other saisons that I’ve tried, but still a solid beer.

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Sierra Nevada Ovila Abbey Quad – Plums

Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 10.2%
Style: Quadrupel
Other Notes: 21 IBU, Specialty Ovila series brewed in collaboration with the monks of the Abbey of New Clairvaux in Vina, CA.

Brewer Description: (from bottle) Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks from the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey, and harvested by the monks in Vina. We hope you enjoy this collaboration ale.

My rating: 3
My beeradvocate.com rating: 3.72
My ratebeer.com rating: 3.7

Intro: A corked and caged 12.7 fl oz bottle, packaged and bottled on 19 November 2014 and poured into a Chimay goblet.
Appearance: The beer poured a deep dark brown (near black) colour with a one finger tanned head that dissipated fairly quickly leaving a small amount of lacing.
Aroma: Brown sugar, toffee some toasted malts and chocolate followed by dark fruits, plums, raisins and cherry.
Taste: Roasted malts, brown sugar, chocolate, coffee, dark fruits of plums, figs and cherry.
Mouthfeel: Full bodied, low carbonation, creamy, smooth, some alcohol warmth.
Overall: I was surprised and a little disappointed at the amount of roasty malts, chocolate and coffee that comes through in the taste as I prefer my quads to be more on the fruity side.

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Sierra Nevada Ovila Abbey Tripel

Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 8.8%
Style: Tripel
Other Notes: 30IBU, Specialty Ovila series brewed in collaboration with the monks of the Abbey of New Clairvaux in Vina, CA.

Brewer Description: (from bottle) Ovila Abbey Tripel’s golden color and brilliant foam hide an incredible depth of flavor. It maintains a perfect balance between slightly sweet and bready malts, floral hop notes, and the fruity aromatics of a traditional Belgian yeast. Tripels were first created by Belgian monks, and this beer is our homage to the original blonde abbey ale.

My rating: 3/5
My beeradvocate.com rating: 3.29
My ratebeer.com rating: 3.2

Intro: A corked and caged 12.7oz (375ml) bottle poured into Westmalle goblet. Packaged and bottled on 13 August 2014. Sierra Nevada suggests 365 days expiry
Appearance: Poured a golden orange, mostly clear, small head
Aroma: Honey, candied sugar, bananas
Taste: Sweet, honey, pineapple (disappears fast though). The alcohol comes out as it gets warmer
Mouthfeel: Medium body, light carbonation
Overall: I bought it because I was attracted to the nice bottle and labelling. The beer itself was decent and not too sweet but I haven’t decided if I would buy it again yet.

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