Tag Archives: Prairie Artisan Ales

Prairie Puncheon

Brewery: Prairie Artisan Ales
Country: USA
ABV: 8.5%
Style: Belgian Saison
Other Notes: 25 IBUs. Farmhouse ale fermented in oak barrels. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from website) Puncheon is a farmhouse rye ale fermented in large oak barrels with several different wild bacteria strains. Tropical citrus notes and sourness can be detected with hints of oak.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6

Intro: A 16.9 fl oz (500ml) bottle with oddly no bottled on date visible. Poured into a d’Achouffe tulip glass.
Appearance: It poured a cloudy golden colour with a big three finger white head that dissipated quickly but settled to a thin cap and leaves nice lacing.
Aroma: Strong earthy musty farmhouse funk and damp wood, citrus lemon and orange as well as tropical apricot.
Taste: Tart, lightly sour, light funk, lemon, honey, apple peel, pepper spice and a touch of alcohol creeping through.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was quite good but there was a distinct lack of oak barrel notes that I had expected. On top of that, it was a little disappointing that a bit of the alcohol creeped out into the taste.

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Prairie Funky Gold Simcoe

Brewery: Prairie Artisan Ales
Country: USA
ABV: 7.5%
Style: American Wild Ale
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Dry hopped sour ale.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 16.9 fl oz (500ml) bottle with a Julian bottled on date of 02516, meaning it was bottled on 25th January 2016. Poured into a Cantillon ballon glass.
Appearance: It poured a hazy straw golden yellow colour with a close to two finger white head that dissipates slowly and eventually settles to an extremely thin cap and leaves sparse lacing.
Aroma: Strong tropical fruit aromas with passion fruit, unripe mango and apricot followed by a touch of citrusy tangy lemon and mandarin plus funky goodness.
Taste: Lightly sour followed by lots of tropical and citrus fruitiness. Apricot, mango, peach, passion fruit, tangy mandarin, lemon and a restrained but nice barnyard funkiness on the finish.
Mouthfeel: Crisp, light to medium bodied with high prickly carbonation.
Overall: A very well made dry hopped sour ale. Lots of tropical and citrus fruitiness in both the aroma and taste with a restrained sourness and funkiness. Would love to drink this again.

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