Tag Archives: rye barrel aged

4 - Good (buy), Beer Reviews, Hair of the Dog Brewing Company, Old Ale, USA

Hair of the Dog Adam from the Wood

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Brewery: Hair of the Dog Brewing Company
Country: USA
ABV: 12.4%
Style: Old Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Made with organic pilsner and a variety of speciality grains along with Northwest hop flowers. This beer has been aged in Kentucky rye barrels for at least 3 years. It has mild carbonation with notes of leather, walnuts and chocolate. It also has complexity and wisdom only achieved with time.

My rating: 4
My beeradvocate.com rating: 4.2
My ratebeer.com rating: 4

Intro: A 12 fl. oz. bottle, 2015 vintage, poured into a snifter glass.
Appearance: Dark brown in colour with pretty much no head and only sparse to no lacing.
Aroma: Dark malt, chocolate, roast, caramel, oak, whiskey, with light notes of vanilla and dark fruit, plum, prunes.
Taste: Moderately sweet, dark malt, roasty, caramel, chocolate, oak, whiskey, light vanilla, dark fruit, grape, plum, prunes, some nutty notes, boozy, with light peppery spice.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Despite it being both sweet and boozy (usually not my thing), it was still an enjoyable sipper.

3 - Indifferent (might buy, probably drink), Beer Reviews, The Ale Apothecary, USA, Wild Ale

The Ale Apothecary OJ Dan

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Brewery: The Ale Apothecary
Country: USA
ABV: 7.62%
Style: American Wild Ale
Other Notes: Mixed fermentation ale aged in wine barrels

Brewer Description: (from tag and label on bottle) OJ Dan (this experiment got a little juicy). OJ Dan the OG becomes the OJ. (* named in honor of our brewer Jareds’ Pa, 592 bottles produced. * Sauvie Island Hops + Mecca Grade malt + fresh orange juice. * aged in 2nd use Bulleit rye barrels and finished in an oak puncheon. * OR honey + sour wort + our yeast = 100% natural carbonation from bottle fermentation.)

My rating: 3
My beeradvocate.com rating: 3.86
My ratebeer.com rating: 3.7

Intro: A 750ml bottle, batch bottled on 21st September 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: First pour was a very lightly hazy golden colour (but subsequent pours were a much more cloudy golden orange colour), with a big four finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Tart, orange juice, citrus zest, tropical stone fruit like mango and peach with a touch of oak and funk.
Taste: Orange juice and citrus zest with a touch of rye whiskey, oak and funk.
Mouthfeel: Acidic, medium bodied with high carbonation.
Overall: The aroma was really nice, but taste while not bad, was a bit one dimensional, with orange juice and a splash of rye whiskey. The strong acidity and high carbonation does not make it easy to discern other flavours. I still think it’s worth a try though. I have to say though, that the more and more I drink it, the more it’s growing on me.