Brewery: Vault City Brewing
Country: Scotland
ABV: 11%
Style: Stout – Pastry Imperial
Brewer Description: (from can) A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger.
My rating: 3
My beeradvocate.com rating: 3.84
Intro: A 330ml can with a best before date of 30th August 2029. Poured into a snifter glass.
Appearance: Black in colour with a thin tanned head that disappeared almost immediately, while leaving some lacing.
Aroma: Sweet, chocolate, vanilla, brown sugar, with a ginger and cinnamon mix that almost resembled banana.
Taste: Sweet, vanilla, chocolate, brown sugar, coffee, caramel, cinnamon, with light notes of ginger.
Mouthfeel: Creamy, smooth, full bodied with soft carbonation.
Overall: Sweeter than I wanted it to be, as I was hoping for stronger ginger and cinnamon spiciness, and less sweetness.


















